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English Inn Restaurant and Pub Menu and Prices

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Pub Food
British

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MI

English Inn Restaurant and Pub Menu

Last Update: 2025-03-14

AppetizersPer piece. Served butler or buffet style

Sweet Bourbon Pecan Baked Brie

$3.15

Individual baked brie cheese wrapped in pastry with bourbon and sweet pecans.

Spinach Puffs

$2.90

A miniature classic cream puff filled with a spinach and cream cheese filling.

Tarte Flambe

$3.15

Disk of baked puff pastry filled with Italian cream cheese and topped with bacon and caramelized onion.

Chicken Rumaki

$3.15

Marinated and skewered chicken breast and water chestnut wrapped in bacon then baked.

Smoked Salmon on Toast Points

$3.70

Thinly sliced smoked salmon layered on toast points and topped with caviar.

Foie Gras

$3.70

A dollop of goose liver pate in a pastry puff dipped in berry preserves.

For the Appetizer TablePer person

Relish and Vegetable Tray

$3.15

Garden fresh vegetables of the season, served with chef's dipping sauce.

Duck Sausage

$3.15

Wrapped in pastry and served with a honey-dijon dipping sauce

English Inn Crab and Cream Cheese Spread

$3.40

Served warm or chilled with crackers.

Fruit and Cheese Tray

$4.75

Seasonal fresh fruit and a variety of cheeses and crackers.

Smoked Whitefish Pate

$3.15

Chef’s creation of tangy smooth pate served with a variety of crackers.

Jumbo Shrimp Cocktail

$3.60

Served on ice with lemon wedges and a snappy cocktail sauce.

Jumbo Stuffed Mushrooms

$2.90

Stuffed with a mixture of spinach, bacon and gruyere cheese.

Crab Rangoon

$3.15

A cream cheese mixture with crab, seasoning and green onion cooked in a wonton wrapper.

Mini Beef Wellington

$4.75

Tenderloin of beef topped with pate and wrapped in puff pastry.

Scallops Wrapped in Bacon

$3.60

Succulent bay scallops wrapped in bacon and baked to perfection.

Spinach and Artichoke Dip

$2.90

Served warm or chilled with bread triangles and crackers.

Brushcetta

$3.15

Italian bread topped with tomatoes and parmesan cheese and drizzled with virgin olive oil.

Chicken Wonton

$3.15

Ginger, green onion, garlic and soy blended with chicken then cooked in a wonton wrapper.

Specialty CakesPer person

Chocolate

$4.50

French Vanilla

$4.50

Spice

$4.50

Carrot

$4.50

Raspberry and Hazelnut

$4.50

DessertsPer person. Our pastry chef has prepared the following special selections

Peanut Butter Pie

$6.25

A chocolate cookie crust is filled with a creamy peanut butter filling.

Terrine of White and Dark Chocolate

$6.25

Layers of white and dark chocolate mousse are topped with a chocolate sauce.

Cheesecake with Fresh Fruit

$6.25

Creamy new york style cheesecake topped with seasonal fresh fruit.

Chocolate Decadence

$6.25

Rich and fudgie flourless chocolate cake sure to satisfy the chocolate lover’s sweet tooth.

White Chocolate Mango Mousse

$6.25

Delicate mousse lined with fresh mango slices garnished with raspberry and mango sauces.

Apple Tarte

$6.25

Rich and flaky crust filled with spicy apples and a touch of brandy topped with a crispy oatmeal crust.

Key Lime Tart

$6.25

Vanilla wafer crust with a classic tangy key lime custard filling.

Homemade Mousse

$6.25

Many wonderful flavors, chocolate, white chocolate, raspberry and strawberry just to name a few.

Additional Flavored Cheesecakes

$6.25

White chocolate, lemon, german chocolate, raspberry, turtle and hazelnut.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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