Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Lemon, garlic, tomato and red onion.
Water crackers and lemon.
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Flat iron steak, 2 eggs your way, duck fat fried potatoes and toast.
Crab cake, poached eggs and bearnaise sauce.
Thick cut bacon, blackened shrimp, grits and Vermont cheddar.
Pork carnitas, procuitto, Swiss, mustard, pickles and everything bagel.
Texas toast, thick and buttery, summer berries and candy cap whip cream.
Mahi, mango and habanero sausage, green papaya slaw, mango mustard and fries.
2 eggs any style, duck fat potatoes and toast.
Smoked trout, traditional accoutrements.
4 eggs, caviar, creme fraiche and chives.
3000 year old sourdough, berries and candy cap whip cream.
House cured bacon, traditional accountrements and poblano ranch.
House corned beef, Swiss, sauerkraut and dipping sauce.
Flour tortilla, roasted poblano chiles, Mexican cheese, pico and avocado crema.
Slaw, chipotle aioli, cotija cheese and cilantro.
Burger beast approved burger blend, house-cured bacon, Horseradish cheddar, onion jam, house aioli, arugula, sesame roll and fries.
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Served with apple mignonette and house cocktail sauce.
Served with apple mignonette and house cocktail sauce.
Served with apple mignonette and house cocktail sauce.
Breakfast radish, Persian cucumber, strawberries, Florida citrus vinaigrette and pecorino Romano.
Baby arugula, chevre, mustard seed and house dressing.
Blue lump crab, remoulade, arugula salad with lychees.
Tortilla chips.
Confir duck, Wisconsin cheese curds, pato potatoes and canard gravy.
House corned beef, Swiss, special sauce and sauerkraut. Served with dipping sauce.
Garlic, white wine, lemongrass and crostinis.
Chorizo, baby potato, frisee and sauce Romesco.
Roasted root vegetable and Israeli cous cous, cactus fruit and ginger glaze.
Ajo toast, plum tomato sauce.
San Francisco style stew. Salmon, clams, mahi sausage, shrimp, saffron, fennel and tomato broth.
Baked black beans and corn on the cob. Spicy.
Farro, glazed spring vegetables, truffle mushroom jus and pickled shallots. Vegan.
Garlic, lemon, top neck clams, heirloom tomato and white wine.
Pigeon pea risotto, bok choy and toasted coconut.
Chimichurri, baby red potatoes, crispy onions and herbs.
Burger beast approved burger blend, house-cured bacon, Horseradish cheddar, onion jam, house aioli, arugula, sesame roll and fries.
Lemon, garlic, tomato and red onion. Served with apple mignonette and house cocktail sauce.
Call restaurant for the daily soup selection.
Breakfast radish, Persian cucumber, percorino Romano and Florida citrus vinaigrette.
House-cured bacon, traditional accoutrements and poblano ranch.
Flour tortilla, roasted poblano chiles, Mexican cheese, pico and avocado crema.
Slaw, chipotle aioli, cotija cheese and cilantro.
House made hot sauce, house pickles, slaw, Texas toast and fries. Spicy.
Beer battered cod, french fries, tartar sauce, cocktail and lemon.
Mahi, mango and habanero sausage, green papaya slaw, mango mustard and fries.
Fried oysters, lettuce, tomatoes, house pickles, remoulade and fries. Call restaurant for the daily po boys selection.
Burger beast approved burger blend, house-cured bacon, Horseradish cheddar, onion jam, house aioli arugula, sesame roll and fries.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.