Ends Meat Eatery Menu and Prices

$2.00

$3.00

$3.00

$3.00

$12.00

Lemon, garlic, tomato and red onion.

$10.00

Water crackers and lemon.

$12.00

$19.00

Flat iron steak, 2 eggs your way, duck fat fried potatoes and toast.

$15.00

Crab cake, poached eggs and bearnaise sauce.

$13.00

Thick cut bacon, blackened shrimp, grits and Vermont cheddar.

$12.00

Pork carnitas, procuitto, Swiss, mustard, pickles and everything bagel.

$13.00

Texas toast, thick and buttery, summer berries and candy cap whip cream.

$12.00

Mahi, mango and habanero sausage, green papaya slaw, mango mustard and fries.

$7.00

2 eggs any style, duck fat potatoes and toast.

$9.00

Smoked trout, traditional accoutrements.

$15.00

4 eggs, caviar, creme fraiche and chives.

$13.00

3000 year old sourdough, berries and candy cap whip cream.

$11.00

House cured bacon, traditional accountrements and poblano ranch.

$8.00

House corned beef, Swiss, sauerkraut and dipping sauce.

$12.00

Flour tortilla, roasted poblano chiles, Mexican cheese, pico and avocado crema.

$11.00

Slaw, chipotle aioli, cotija cheese and cilantro.

$13.00

Burger beast approved burger blend, house-cured bacon, Horseradish cheddar, onion jam, house aioli, arugula, sesame roll and fries.

$9.00

$2.00

$2.00

$2.00

$12.00

Served with apple mignonette and house cocktail sauce.

$24.00

Served with apple mignonette and house cocktail sauce.

$12.00

Served with apple mignonette and house cocktail sauce.

$8.00

Breakfast radish, Persian cucumber, strawberries, Florida citrus vinaigrette and pecorino Romano.

$9.00

Baby arugula, chevre, mustard seed and house dressing.

$16.00

Blue lump crab, remoulade, arugula salad with lychees.

$10.00

Tortilla chips.

$15.00

Confir duck, Wisconsin cheese curds, pato potatoes and canard gravy.

$8.00

House corned beef, Swiss, special sauce and sauerkraut. Served with dipping sauce.

$13.00

Garlic, white wine, lemongrass and crostinis.

$16.00

Chorizo, baby potato, frisee and sauce Romesco.

$29.00

Roasted root vegetable and Israeli cous cous, cactus fruit and ginger glaze.

$26.00

Ajo toast, plum tomato sauce.

$26.00

San Francisco style stew. Salmon, clams, mahi sausage, shrimp, saffron, fennel and tomato broth.

$22.00

Baked black beans and corn on the cob. Spicy.

$17.00

Farro, glazed spring vegetables, truffle mushroom jus and pickled shallots. Vegan.

$17.00

Garlic, lemon, top neck clams, heirloom tomato and white wine.

$17.00

Pigeon pea risotto, bok choy and toasted coconut.

$25.00

Chimichurri, baby red potatoes, crispy onions and herbs.

$15.00

Burger beast approved burger blend, house-cured bacon, Horseradish cheddar, onion jam, house aioli, arugula, sesame roll and fries.

$12.00

Lemon, garlic, tomato and red onion. Served with apple mignonette and house cocktail sauce.

$7.00

Call restaurant for the daily soup selection.

$7.00

Breakfast radish, Persian cucumber, percorino Romano and Florida citrus vinaigrette.

$11.00

House-cured bacon, traditional accoutrements and poblano ranch.

$12.00

Flour tortilla, roasted poblano chiles, Mexican cheese, pico and avocado crema.

$11.00

Slaw, chipotle aioli, cotija cheese and cilantro.

$11.00

House made hot sauce, house pickles, slaw, Texas toast and fries. Spicy.

$12.00

Beer battered cod, french fries, tartar sauce, cocktail and lemon.

$12.00

Mahi, mango and habanero sausage, green papaya slaw, mango mustard and fries.

$13.00

Fried oysters, lettuce, tomatoes, house pickles, remoulade and fries. Call restaurant for the daily po boys selection.

$13.00

Burger beast approved burger blend, house-cured bacon, Horseradish cheddar, onion jam, house aioli arugula, sesame roll and fries.

$9.00

$2.00

$3.00

$3.00

$3.00