Encore Champagne Bar & Dining Room Menu and Prices

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Encore Champagne Bar & Dining Room Menu

Last Update: 2025-03-14


Salad and Soup

Chef’s Daily Soup

Price may varies

Baby Greens, Champagne Vin, Roasted Beets

$12.95

Avocado, spiced pistachio, goat cheese croquette

Grilled Treviso & Escarole

$12.95

Dijon sherry vin, maytag blue, roasted apples, candied pecans

Bourbon Molasses Vin, Black Kale

$12.95

Pears, roasted butternut squash, pomegranate, pepitas, feta


Shared Plates

Chefs Selection Encore Board

$12.95

Of artisan meats, cheeses and accouterments

Pate

$12.95

De campagne, cornichon, dijon, radish, crostini

Mediterranean Shrimp Saute

$12.95

Garlic, fresno chili, anchovy, cilantro, lemon

Braised Pork Cheek

$12.95

Crispy grits, fennel, herb salad

Duck Confit

$12.95

Risotto fregola, parmesan, chicharone, pistachio pesto

Marinated Lamb Sucettes

$12.95

Purple mustard, peperonata, rosemary pan jus

Local Apple and Fig Tart

$12.95

Arugula, frisee, whipped mascarpone

Stuffed Piquillo Peppers

$12.95

Tuna conserva, aleppo aioli, gremolata

Potato Gnocchi

$12.95

House smoked bacon, arugula, white wine, parmesan, black pepper

Seared Fish Cakes

$12.95

Fregola tabouli, romesco sauce

Creamy Polenta, Roasted Brussel Sprouts

$12.95

Wild mushroom ragu, parmesan


Raw

Shrimp & Scallop Ceviche

$12.95

Tomato, kalamata olive, avocado, lime, smoked salt

White Sturgeon or Imperial Osetra Caviar Platter

Price may varies

Buckwheat blinis with traditional accouterments

Paddlefish Caviar & Blinis

$12.95

Smoked salmon, crème fraiche, chive

Oysters

$12.95

On the half shell with mignonette

Smoked Salmon

$12.95

Tartare creme fraiche, fine herbs, capers, crostini

Hanger Steak Carpaccio

$12.95

Fennel, coriander rub, arugula, frisee, tangerine, garlic crouton

Seared Albacore Spring Rolls

$12.95

Serrano, avocado, cilantro, spiced pistachio, ginger lime sauce


Main

Citrus Brined Pork Loin

$12.95

Creamy polenta, local pear relish

Fresh Local Catch Daily Preparation

Price may varies

Cast Iron Ribeye

$12.95

Confit fingerling potato, wild mushroom ragu, encore steak sauce

Seared U-10 Diver Scallops

$12.95

Green lentils, fennel salad, champagne buerre blanc

Griddled Jidori Chicken Paillard

$12.95

Spaetzle, caramelized onion, spinach, pan jus

Seared Rare Albacore

$12.95

Arugula, fregola, salt roasted tomato, red onion, pesto

House Ground Beef Burger

$12.95

Manchego, onion jam, arugula, roasted tomato, house sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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