Menu With Price > Menu > Encore Bistro Francais

Encore Bistro Francais Menu and Prices

4.4 based on 92 votes
Encore Bistro Francais Logo
French

Choose My State

NY

Encore Bistro Francais Menu

Last Update: 2025-03-14

Appetizerssplit orders will be charged $2.50

Soupe a I'oignon

$6.00

French onion soup

Artichaut Vinaigrette

$8.00

warm whole artichoke, balsamic vinegar and dijon mustard vinaigrette

Assiette De Fromages

$10.00

cheese plate with apple, walnut and mesclun

Pate Maison

$8.50

country style pate with French pickles

Escargots

$7.00 - $13.00

baked with parsley, garlic and butter:

Rouleaux De Printemps Aux legumes, sauce au Concombre

$9.00

crispy vegetable spring rolls, cucumber dipping sauce

Moules Provencales ou au curry

$8.50 - $9.50

steamed mussels in a white wine, caper, black olive, tomato, onion and fresh herb broth or in a creamy curry and white wine sauce

Carpaccio De Boeuf, Parmesan, Capreset Huile D'olive Vierge

$10.00

Carpaccio of fillet mignon of beef, shaved parmesan, capers and virgin olive oil

Tartare De Thon

$11.50

tuna tartar with capers, shallots, anchovies, sesame oil and fresh herbs

SaladsSplit orders will be charged $ 2.50

Salade De Mesclun

$6.50

mesclun salad with our house dressing

Salade De Roquette

$9.00

baby arugula with roosted pignolis, dry cherries and mozzarella cheese, raspberry sauce

Salade De Chevre Chaud

$8.50

warm goat cheese toasts over romaine lettuce, house dressing

Salade Parisienne

$10.00

frisee salad Topped with smoked bacon, croutons, mushroom and poached egg

Taboule De Fruits De Mer

$10.00

seafood taboule scented with fresh mint, cilantro and basil

Salade D'endives au Bleu

$9.50

endive salad with blue cheese, pear, walnut, sage dressing

Poissons

Truite aux Amandes

$18.00

sauteed fillet of trout, Amandine" sauce

Filet De Cabillaud and I’ espagnol

$21.00

sauteed codfish fillet a 'iespagnol', choriza, caramelized onions ant port wine sauce

Sole Limande en Papillote, Sauce au Gingembre et citron Vert

$22.00

lemon sole cooked 'en papillote', ginger and lime sauce

Saint Jacques Soutees en Croute De Parmesan, fondu De Poireaux et Beurre Blanc

$24.00

Sauteed sea scallops in parmesan crust, leek fondu, white wine, lemon and butter sauce

Tournedos De Saumon Grille, Ragout De Lentilles, Sauce Aigre Douce

$21.00

grilled tournedos of salmon, lentil ragout, apple vinegar reduction sauce

Filet De Merou Sauté, Sauce au Basilic

$24.00

sautéed fillet of grouper, basil sauce

Fettuccine aux epinards et champignons, Tomates Sechees, Oil et Huile De Sesame

$17.00

fresh fettuccine pasta with spinach, mushroom, sun dried tomato, garlic and sesame oil

Viandes

Steak Frites

$23.00

grilled strip lain of beef served with the sauce of your choice: blue cheese, green peppercorn or red wine and roasted shallots

Carre D'agneau Persille sauce a I’ ail et au Cumin

$26.00

Roasted chicken served with French fries, rosemary sauce

Poulet Roti

$17.00

Roasted chicken served with French fries, rosemary sauce

Magret De Canard Roti et sa Cuisse Confite, Sauce a iabricot

$24.00

roasted breast of duck and leg 'confit', apricot sauce

Onglet Marine Grille, Sauce au Poivre Concasse

$22.00

grilled hanger steak served with butcher black pepper sauce

Medaillon De Porc en Croute De Fromage De Chevre Sauce au Teriyaki et Reduction a I’ orange

$21.00

sauteed medallion of pork topped with goat cheese, teriyaki glaze and orange reduction sauce

Croustillant De Ris De Veau, Sauce Moutorde a l” ancienne

$22.50

Sauteed Sweetbread served crispy with whole grain Mustard Sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands