En Fuego Grill & Poke Menu and Prices

$7.00

Dip into our warm spinach and artichoke dip with our crunchy homemade chips. Great for sharing

$0.75

Fresh, local Ahi tuna seasoned with our homemade spice mix, wrapped in a wonton pi and fried. A healthier alternative to the popular chinese appetizer. Per wonton

$1.25

We put a local twist on a well-known dish. Our homemade, slow-cooked kalua pig, sauteed with locally grown cabbage, nestled in a spring roll wrapper, and fried. Per spring roll

$9.95

8 Pieces of jumbo shrimp sauteed in our house Buerre Blanc sauce, made with white wine, butter, lots of garlic, and capers.

$5.00

Luau leaves, coconut milk and local tako, slow cooked until the flavors infuse to create this traditional hawaiian dish.

$9.95

Fresh Kulana beef from the Big Island, grilled, sliced and topped with sauteed mushrooms, Swiss cheese and homemade Hamakua mac nut pesto. Served on a poi roll. 3 sliders per order.

$4.50

Cooked until perfectly crispy and covered in just the right blend of garlic and butter. After one bit, you ll know why people say we have the best garlic fries on island

$3.00

Our version of traditional fries, lightly salted and deliciously crispy.

$10.25

Fresh kulana ground beef from the Big Island, grilled with mushrooms and onions, and served with our homemade red wine and fresh herb gravy.

$8.75

We combine fresh, locally caught Ahi tuna with tofu to create a filling burger-style patty.

$9.95

Atlantic Salmon simply seasoned with salt and pepper, grilled to juicy perfection.

$9.95

Fresh, locally caught Ahi tuna, seasoned with shichimi. A japanese pepper spice and seared quickly.

$9.95

Cubes of fresh, locally caught Ahi tuna marinated in our poke sauce, and grilled with onions. Puts an ono spin on a Hawaiian staple.

$9.50

Tender slices of chicken, fried and perfectly crispy, tossed in our homemade hawaiian garlic sauce. We add hot peppers to the sauce for a spicy version.

$9.50

Tender slices of chicken battered in our mochiko flour marinade and fried crispy.

$9.50

Our signature chicken katsu on a bed of fresh romaine and green leaf lettuce.

$9.50

$9.50

$9.50

$9.50

$11.50

$9.75

$9.95

$11.50

Choose any two bentos

$6.50

Our smallest bento perfect for kids your choice of one chicken bento, served with kulana teri beef and white or brown rice seasoned with furikake.

$10.50

Hamburger steak, garlic chicken & pork chop

$7.25

$7.75

$8.25

$8.50

$8.99

$8.99

$7.50

$7.50

$12.50

Fresh ahi tuna caught in Hawaii's waters, seared or grilled through, topped with our house-infused garlic oil and served with our homemade soy vinaigrette.

$11.95

Atlantic Salmon dusted with furikake and grilled.

$11.95

Atlantic salmon grilled and glazed with our house teriyaki sauce.

$10.99

Fresh mahi mahi marinated in our lemon egg wash batter with spices and worcestershire sauce to keep the moisture in. Grilled and served with our homemade tartar sauce.

$11.95

Two flour tortillas loaded with seasonal white fish that is beer battered and fried, over fresh kale slaw and topped with classic pico de gallo.

$10.99

A classic dish with a local twist. Seasonal white fish, beer battered, fried crispy, and served with our homemade hawaiian sweet chili sauce. Served with fries.

$11.50

Our seafood sampler platter. Garlic ahi, beer batter fish, and grilled poke piled on one plate.

$11.95

We channel those north shore shrimp trucks with this dish. jumbo shrimp sauteed in our house buerre blanc sauce, made with white wine, butter, lots of garlic, and capers.

$10.50

Fresh, locally caught Ahi tuna, cubed and sauteed with bell peppers, celery, and onions in a sweet oyster Sauce.

$12.50

Two pieces of fresh, locally caught Ahi tuna, fried in our tempura batter and glazed with our homemade teriyaki sauce. Covered with two eggs cooked over easy and our red wine and fresh herb gravy.

$10.95 - $7.25

Tender slices of chicken, fried and perfectly crispy, tossed in our homemade hawaiian garlic sauce.

$10.25 - $7.25

Tender slices of chicken, fried and perfectly crispy, in our homemade Hawaiian Garlic Sauce infused with hot peppers to give it a kick.

$10.25 - $7.25

Tender slices of chicken battered in our mochiko flour marinade and fried crispy.

$10.25 - $7.25

Tender slices of chicken dusted with Japanese bread crumbs and fried crispy.

$5.25 - $11.25

Pork chops seasoned with our homemade rustic rub made using fresh herbs, grilled tender and juicy and served with our Asian BBQ sauce, which we make in-house.

$10.50

Two ground beef patties made with 100% Kulana beef from the Big Island topped with two eggs cooked over easy. Served with our homemade red wine and fresh herb gravy.

$9.95 - $6.59

Slices of fresh Kulana sirloin from the Big Island, marinated in our homemade teriyaki Sauce, and grilled to perfection.

$10.95

Garlic chicken, spicy garlic chicken, chicken katsu, mochiko chicken, hamburger steak, pork chops, mahi mahi, beer batter fish

$11.95

$11.95

$10.75

$8.95

$11.25

Hamburger steak, garlic chicken & pork chop

$10.50

Our slow-cook process takes over 12 hours, but the time is worth it. The pork is moist, tender, and melts in your mouth.

$10.50

A hawaiian tradition that makes you feel like you re at a luau

$12.99

Kalua pig and pork laulau piled on one plate