Empress Pavilion Menu and Prices

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Empress Pavilion Menu

Last Update: 2025-03-14


Desserts

Fried Bananas

$5.95

lightly battered and fried to a golden brown topped with a sugar glaze.

Mandarin Ripieno

$5.95

mandarin sorbet in natural mandarin shell

Tiramisu

$5.95

three soft layers of sponge cake drenched with coffee and filled with zabaglione cream, with a hint of rum, all dusted with rich cocoa powder.

Coconut Ripeno

$5.96

coconut sorbet in natural coconut shell.

Fried Ice Cream

$5.95

three vanilla ice cream scoops lightly battered and fried to a golden brown.

Chocolate Cake

$4.95

chocolate cake frosted with semi-sweet chocolate and topped with raspberry sauce. 1.50 extra for a la mode.

New York Style Cheesecake

$4.95

topped with raspberry sauce.

Vanilla Ice Cream

$3.95

two scoops of vanilla ice cream.


Appetizers

Potstickers

$3.95

crescent shaped dumplings filled with ground pork & vegetables lightly pan-fried. (4)

Salt & Pepper Shrimp

$9.95

shrimp in shell tossed with scallions, onions, salt & black pepper with hot chili peppers.

Butterfly Shrimp

$7.95

marinated shrimp, lightly breaded and fried to a golden brown. Served with sweet & sour sauce.

Shrimp Dumplings

$3.95

crystal shrimps wrapped in a clear dumpling skin. A Dim Sum Favorite. (10 minutes to steam) (4)

Veggie Spring Rolls

$3.95

crispy spring rolls filled with vegetables and lightly fried to a golden brown. Served with sweet and sour sauce. (4)

Chicken Lettuce Wraps

$9.95

wok-cooked spiced chicken, mushroom, water chestnut and celery. Served in cool lettuce cups.

Empress Chicken Wings

$4.95

chicken wings lightly fried to a golden brown and wok-fried with scallions. (6)

Pork Dumplings

$3.50

delicious pork with shrimp wrapped in a clear dumpling skin topped with golden caviar (10 minutes to steam) (4)

Veggie Lettuce Wraps

$9.95

wok-seared vegetables served in cool lettuce cups.

Wonton Drops

$3.95 - $4.95

filled with cheese and lightly fried to a golden brown. Served with sweet & sour sauce.

Empress Sampler

$7.95

the ultimate sampler of 2 potstickers, 2 chicken wings and 2 egg rolls.

Chicken Egg Rolls

$3.95

crispy egg rolls filled with shredded chicken and lightly fried to a golden brown.

Garlic Shrimp Rolls

$4.95

crispy shrimp rolls filled with garlic, shrimp and vegetables and lightly fried to a golden brown.


Soups / Salads

Hot & Sour Soup

$2.95 - $5.50

soft tofu with pork, bamboo shoots, water chestnuts, wood ear with a dash of white pepper and vinegar.

Seafood Tofu Soup

$6.95

soft tofu with scallops, shrimp, crabmeat and an array of vegetables mixed into a decadent seafood broth garnished with scallions.

Wonton Soup

$6.95

chicken, shrimp, mushroom, snow peas, waterchestnut and pork wontons in a chicken broth.

Chinese Chicken Salad

$6.95

iceberg lettuce with garden vegetables and wonton strips tossed with our light sesame dressing.

Hung to Ye Fu Wonton

$6.95

wontons filled with marinated shrimp and cilantro, lightly fried. Served in a chicken broth

Sizzling Rice Soup

$6.95

a classic favorite in which rice is lightly fried and tossed into hot soup with chicken, shrimp, and an array of vegetables.

Papaya Beef Salad

$6.95

strips of papaya and beef tossed together with basil and peanut in a light tangy soy dressing.


Soup Noodles

Wonton Noodle Soup

$6.95

mushrooms, chicken, shrimp and pork wonton with egg noodles and vegetables in a chicken broth.

Seafood Noodle Soup

$7.95

shrimp, scallops and crabmeat in a chicken broth.

Vegetable Noodles

$5.50

an array of vegetables served in chicken broth.


Chef's Specials

Orange Peel Chicken

$8.95

lightly breaded chicken stir-fried with chili peppers and orange peel in our spicy orange citrus sauce.

Walnut Glazed Shrimp

$11.95

wok-seared tender shrimp served with honey glazed walnuts

Shrimp and Scallops Delight

$11.95

stir-fried with garlic, yellow chives and snow peas on a bed of bamboo shoots, onions, and carrots.

Hunan Beef

$9.50

beef, onions, water chestnuts, bell pepper and basil wok fired in our sweet & spicy hoisin sauce.

Hunan Chicken

$8.95

chicken, onions, water chestnuts, bell pepper and basil wok fired in our sweet & spicy hoisin sauce.

Mongolian Beef

$9.50

lightly seared steak with scallions and garlic.

Kung Pao #3

$11.95

beef, shrimp and scallops wok's fired with scallions, chili peppers and peanuts in our spicy sauce.

Sesame Chicken

$8.95

stir-fried chicken and sweet potatoes topped with sprinkles of sesame seeds in our garlic soy sauce.

Mu Shu Chicken

$8.95

thinly sliced chicken stir-fried with shredded cabbage, egg and wood ear served on thin pancakes topped with hoisin sauce

Mango Chicken

$8.95

stir-fried chicken breast with mangoes, onions and bell peppers.

Salt and Pepper Crab

$25.95

whole dungeonous crab lightly battered and fried then sauteed with onions, scallions, garlic and black pepper.

Kung Pao Beef

$9.50

wok-fired with scallions, onions, bell peppers, mushrooms, zucchini, and peanuts in our spicy sauce.


Beef and Pork

Orange Peel Beef

$9.50

wok-seared beef with chili peppers and orange peel in our spicy orange citrus sauce.

Oyster Sauce Beef

$9.50

wok-seared beef with sugar peas, zucchini, mushrooms, and carrots in our classic garlic soy sauce.

Beef with Broccoli

$9.50

wok-seared beef served on a bed of fresh steamed broccoli

Szechwan Beef

$9.50

wok-seared beef with red bell peppers, onions and bamboo shoots in our spicy sauce.

Mango Beef

$9.50

wok-seared beef with mangoes, onions and chilli peppers.

Beef in Black Bean Sauce with Asparagus

$9.50

wok-seared beef stir-fried in a black bean sauce tossed with asparagus and onions.

Sweet and Sour Pork

$8.50

lightly breaded pork stir-fried in our sweet & Sour sauce garnished with pineapples and bell peppers.

Mu Shu Pork

$8.50

thinly sliced pork stir-fried with shredded cabbage, egg and wood ear served on thin pancakes topped with hoisin sauce.

Pork with Green Beans

$8.50

wok-cooked ground pork with green beans with preserved vegetables, garlic and chili sauce

Salt & Pepper Chops

$8.50

marinated pork chops wok'd fired with scallions and onions


Chicken

Kung Pao Chicken

$8.95

wok-fried with scallions, onions, zucchini, chili peppers, bell peppers, mushrooms, and peanuts in our spicy sauce.

Sweet and Sour Chicken

$8.95

lightly breaded chicken stir-fried in our sweet & sour garnished with pineapples and bell peppers.

Curry Chicken

$8.95

wok-fired with onions, bell peppers, scallions, chili peppers and basil in our yellow curry sauce.

Lemon Chicken

$8.95

lightly breaded chicken stir-fried with our tangy lemon sauce.

Chicken with Broccoli

$8.95

wok-cooked chicken served on a bed of fresh steamed broccoli.

Cashew Chicken

$8.95

a classic favorite wok-fried with sugar peas, scallions and cashew in our house sauce.

Chicken in Black Bean Sauce with Asparagus

$8.95

wok-fired chicken in a black bean sauce tossed with asparagus.

Spicy Chicken and Eggplant

$8.95

stir-fried with red bell peppers, bamboo shoots, garlic and scallions in our spicy sauce.

Szechwan Chicken

$8.95

red bell peppers, bamboo shoots, onions with chicken in our spicy sauce.


Seafood

Orange Peel Shrimp

$11.95

wok-fried with hot chili peppers and orange peel in our spicy orange citrus sauce.

Sauteed Prawns

$12.95

wok-fired with scallions, and chili peppers in our special house sauce garnished with fresh asparagus.

Two Way Shrimp

$12.95

wok-fried with scallions in our sweet & spicy sauce and our garlic white sauce.

Salt & Pepper Sea Bass

$12.95

marinated sea bass wok'd-fired in a light salt and pepper batter with chili peppers and garnished wit coconut sprinkles.

Kung Pao Shrimp

$11.95

wok-fired with scallions, onions, chili peppers, bell peppers, mushrooms, zucchini, and peanuts in our spicy sauce.

Salmon in Black Bean Sauce

$12.95

freshly steamed salmon in a black bean sauce garnished with asparagus, bell peppers, garlic and hot chili peppers.

Mango Shrimp

$11.95

stir-fried with mangoes, onions and bell peppers.

Empress Seafood Platter

$12.95

shrimp, scallops and squid sauteed in our garlic soy sauce with sugar peas, red bell peppers broccoli and basil.

Sea Bass with Shitake Mushrooms

$16.95

freshly steamed sea bass in a light soy ginger sauce garnished with scallions and shitake mushrooms.

Shrimp with Portabello Mushrooms

$12.95

shrimp stir-fried in a garlic sauce with fresh portabello mushrooms.

Shrimp with Snow Peas

$11.95

shrimp lightly stir-fried with snow Peas in our garlic white sauce.

Szechwan Scallops

$11.95

scallops stir-fried with broccoli, onions, red bell peppers and mushroom in our sweet and spicy sauce.


Vegetables

Green Beans

$6.95

wok-cooked with preserved vegetables garlic and chili peppers.

Mushrooms

$6.95

an array of mushrooms lightly wok-cooked with scallions in our house sauce.

Braised Tofu

$6.95

soft tofu wok'd fired to a golden brown and stir-fried in our garlic soy sauce.

Braised Broccoli

$6.95

broccoli stir-fried in our garlic soy sauce.

Asparagus

$6.95

wok-cooked with preserved vegetables and garlic.

Vegetable Delight

$6.95

bok choy, broccoli, carrots, celery, water chestnuts, bamboo shoots and mushrooms stir-fried in our garlic soy sauce.

Spinach

$6.95

wok-cooked with garlic.

Bok Choy and Mushroom

$6.95

bok choy and mushrooms stir-fried in our garlic soy sauce.

Eggplant

$6.95

stir-fried with red bell pepper, bamboo shoots, onions, garlic and scallions in our spicy sauce.

Ma Po Tofu

$6.95

soft tofu in a spicy vegetarian sauce garnished with scallions.

Tofu Green Beans

$6.95

lightly fried tofu to a golden brown stir-fried with green beans in our house sauce.

Kung Pao Tofu

$6.95

soft tofu lighty fried and stir-fried with vegetables and peanuts in our spicy sauce.


Fried Noodles and Fried Rice

Chow Mein

$7.95 - $9.95

egg noodles stir-fried with your choice of beef, chicken, pork and shrimp, ($1.00 extra for shrimp) (2 choices)

Double Pan-Fried Noodle

$7.95 - $9.95

egg noodles twice pan-fried to a light crisp stir-fried with beef, chicken, pork or shrimp ($1.00 extra for shrimp) (2 choices)

Garlic Noodles

$5.95

egg noodles stir-fried with garlic, garlic and garlic.

Fried Rice

$5.95 - $7.95

long grain rice stir-fried with egg and soy, garnished with scallions with your choice of beef, chicken, pork and shrimp. ($1.00 extra for shrimp) (2 choices)

Chow Fun

$7.95 - $9.95

rice noodles stir-fried with basil in your choice of beef, chicken, pork and shrimp, ($1.00 extra for shrimp) (2 choices)

Singapore Noodles

$7.95

rice noodles stir-fried in a spicy curry sauce with chicken, shrimp and red bell peppers.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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