Employees Only Prices in New York, NY 10014
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Appetizers
Oysters On The Half Shell
mignonette.
$
0
Bone Marrow Poppers
pastry shell & bordelaise.
$11.00
0
Bacon Wrapped Lamb Chops
salsa verde.
$16.00
0
Ricotta Gnocchi
shitake & pumpkin
$12.00
0
Fluke Crudo
cucumber, lime, & serrano
$15.00
0
Hand-cut Steak Tartar
crostini & mixed greens salad.
$17.00
0
Charcuterie
smoked & cured eastern european meats chicken liver pate & homemade focaccia.
$21.00
0
Cheese Plate
lavash, herbs, & honeyed pistachios.
$23.00
0
Caviar Board
Buckwheat Blini, creme fraiche, drawn butter, pickled quail eggs & chives.
$
0
Salads
Cucumber & Radish Salad
poppy seed yogurt & caraway cracker.
$12.00
0
Arugula & Celery Root
Parmesan Hazelnuts & Preserved Lemon Vinaigrette
$11.00
0
Braised Bacon & Persimmon
Winter Greens, Bayley Hazen Blue Cheese & Balsamic Maple Vinaigrette
$15.00
0
Entrees
Black Bass
Mussel Bisque, Cauliflower, Kale & Fennel
$29.00
0
Crispy Skate Paprikas
spaetzle & creme fraiche.
$25.00
0
Whole Rainbow Trout
smoked trout, apple & frisee.
$27.00
0
Roasted Half Chicken
Smashed Potatoes, Broccoli Rabe & Pickled Cherry Tomatoes
$24.00
0
Venison Chop
Heirloom Carrots, Farro & Kale
$41.00
0
Seared Rib-eye
potato gratin.
$62.00
0
Porterhouse Pork Chop
black-eyed peas & savoy cabbage.
$30.00
0
Orecchiette
house-made pork sausage, tomato, & arugula.
$19.00
0
Linguini
Butternut Squash, Walnuts & Parmesan
$17.00
0
Sides
Potato Gratin
No description available
$7.00
0
Black-eyed Peas
No description available
$7.00
0
Sauteed Kale
garlic & olive oil
$7.00
0
Brussels Sprouts
Bacon Vinaigrette
$7.00
0
Parmesan Fries
No description available
$7.00 - $10.00
0
Garlic Butter Fries
No description available
$6.00
0
Small Plates
Oysters On The Half Shell
large plates.
$
0
Bacon Wrapped Lamb Chops
salsa verde.
$16.00
0
Bone Marrow Poppers
pastry shell & bordelaise.
$11.00
0
Hand-cut Steak Tartar
crostini & mixed greens salad.
$17.00
0
Charcuterie
smoked & cured eastern european meats ajvar & homemade focaccia.
$21.00
0
Cheese Plate
lavash, herbs, & honeyed pistachios.
$23.00
0
Chicken Liver Pate
Toasted Brioche
$10.00
0
Reuben Croquettes
pastrami, sauerkraut & swiss.
$12.00
0
Spicy Smothered Rock Shrimp
No description available
$15.00
0
Arugula & Celery Root Salad
Parmesan, Hazelnuts & Preserved Lemon Vinaigrette
$11.00
0
Large Plates
Truffled Grilled Cheese
parmesan fries, truffle mayo.
$15.00
0
EO Burger
waygu beef, garlic fries.
$16.00
0
Chicken Schnitzel
Sour Cream Mashed Potatoes & Red Cabbage Slaw
$13.00
0
Cevapi "Balkan Street Sausage"
Cucumber & Tomato Salad, Kajmak, & Pita
$17.00
0
Marinated Skirt Steak
panzanella salad
$21.00
0
EO Staff Meal
changes nightly
$13.00
0
Desserts
Butterscotch & Mascarpone Cheesecake
sea salt & nut brittle.
$8.00
0
Chocolate & Hazelnut Pudding
caramel & chocolate whipped cream
$8.00
0
Poached Apple "Tufahija"
candied walnuts & clove scented yogurt.
$8.00
0
Sorbet & Gelato
No description available
$8.00
0
Cocktails & Long Drinks
Ruby Tuesday
Wild Turkey Rye 101° shaken with Benedictine, Fresh Lemon Juice & puréed Black Cherries.
$16.00
0
Bellini
Puréed White Peaches stirred with EO Prosecco & dashes of Peach Cordial.
$16.00
0
Quiet Storm
Bulleit Bourbon & Red Bush Tea-infused Bianco Vermouth served tall with Fresh Lemon Juice & Ginger Beer.
$16.00
0
Hemingway Daiquiri
Cana Brava Rum & Fresh Lime Juice Shaken with Maraschino Liqueur & Fresh Grapefruit Juice. Served straight up.
$16.00
0
Besos Calientes
Tequila Cabeza shaken with homemade Grapefruit Cordial, Fresh Lime Juice & dashes of Habañero Bitters. Served over ice.
$16.00
0
Pisco Sour
BarSol Pisco shaken with Fresh Lime Juice & a Raw Egg White.
$16.00
0
Aperitifs
Silvia St. George
Diplomatico Reserva Exclusiva Rum stirred with St. George Spiced Pear & Noilly Prat Ambre Vermouth.
$16.00
0
Lincoln Says
Del Maguey Vida Mezcal and Cocchi Rosa stirred with Gonzalez Oloroso Sherry & Crème de Framboise.
$16.00
0
Maléna
High West Double Rye & Campari Stirred with Graham's Six Grapes Port & Regan's Orange Bitters, served on the rocks.
$16.00
0
Common Sense
Monkey Shoulder Triple Malt Scotch stirred with Dolin Blanc Vermouth, Amaro Averna & a dash of Bitters. Served up with a twist.
$16.00
0
Fancy Cocktails
Ready Fire Aim
Del Maguey Vida Mezcal, Fresh Lime Juice & House-made Honey-Pineapple Syrup with dashes of Bittermens Hellfire Bitters.
$16.00
0
Lazy Lover
Leblon Cachaça & Jalapeño-infused Green Chartreuse shaken with Benedictine, Fresh Lime Juice & Agave Nectar.
$16.00
0
Maserati
Fords Gin & Fresh Basil shaken with homemade Chamomile Cordial, Berentzen Apple Liqueur & Fresh Lemon Juice. Served over ice.
$16.00
0
Almost There
Auchentoshan 12yr Scotch & Fresh Lime Juice with Apricot Liqueur, Fresh Mint & a splash of Soda. Served Tall on Crushed Ice.
$16.00
0
Royal Charter
Hendrick's Gin & Matcha Green Tea Ouzo shaken with Rosemary Syrup, Fresh Lemon Juice & a Raw Egg White.
$16.00
0
EO Classics
Manhattan Cocktail
Rittenhouse Rye stirred with Italian Vermouth, Grand Marnier & dashes of Angostura Bitters
$16.00
0
Provencal
Lavender-infused Plymouth Gin stirred with Herbs de Provence-infused French Vermouth & Cointreau
$16.00
0
Ginger Smash
Muddled Ginger Root & Fresh Cranberries shaken with Fords Gin, Berentzen Apple Liqueur & Fresh Lemon Juice. Served over ice.
$16.00
0
West Side
Charbay Meyer Lemon Vodka & Fresh Squeezed Lemon Juice Shaken with Fresh Mint. Served up
$16.00
0
Fraise Sauvage
Fords Gin shaken with Wild Strawberries & Tahitian Vanilla, finished with EO Prosecco di Conegliano Brut.
$16.00
0
Amelía
Aylesbury Duck Vodka & St. Germain Elderflower Liqueur shaken with puréed Blackberries & Fresh Lemon Juice.
$16.00
0
Billionaire Cocktail
Baker's Bourbon shaken with Fresh Lemon Juice, EO Grenadine & Absinthe Bitters.
$16.00
0
Mata Hari
Remy Martin 1738 Cognac shaken with Chai-infused Martini Rosso & Pomegranate Juice. Served straight up.
$16.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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