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Employees Only Menu and Prices

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Employees Only Menu

Last Update: 2025-03-14

Appetizers

Oysters On The Half Shell

mignonette.

Bone Marrow Poppers

$11.00

pastry shell & bordelaise.

Bacon Wrapped Lamb Chops

$16.00

salsa verde.

Ricotta Gnocchi

$12.00

shitake & pumpkin

Fluke Crudo

$15.00

cucumber, lime, & serrano

Hand-cut Steak Tartar

$17.00

crostini & mixed greens salad.

Charcuterie

$21.00

smoked & cured eastern european meats chicken liver pate & homemade focaccia.

Cheese Plate

$23.00

lavash, herbs, & honeyed pistachios.

Caviar Board

Buckwheat Blini, creme fraiche, drawn butter, pickled quail eggs & chives.

Salads

Cucumber & Radish Salad

$12.00

poppy seed yogurt & caraway cracker.

Arugula & Celery Root

$11.00

Parmesan Hazelnuts & Preserved Lemon Vinaigrette

Braised Bacon & Persimmon

$15.00

Winter Greens, Bayley Hazen Blue Cheese & Balsamic Maple Vinaigrette

Entrees

Black Bass

$29.00

Mussel Bisque, Cauliflower, Kale & Fennel

Crispy Skate Paprikas

$25.00

spaetzle & creme fraiche.

Whole Rainbow Trout

$27.00

smoked trout, apple & frisee.

Roasted Half Chicken

$24.00

Smashed Potatoes, Broccoli Rabe & Pickled Cherry Tomatoes

Venison Chop

$41.00

Heirloom Carrots, Farro & Kale

Seared Rib-eye

$62.00

potato gratin.

Porterhouse Pork Chop

$30.00

black-eyed peas & savoy cabbage.

Orecchiette

$19.00

house-made pork sausage, tomato, & arugula.

Linguini

$17.00

Butternut Squash, Walnuts & Parmesan

Sides

Potato Gratin

$7.00

Black-eyed Peas

$7.00

Sauteed Kale

$7.00

garlic & olive oil

Brussels Sprouts

$7.00

Bacon Vinaigrette

Parmesan Fries

$7.00 - $10.00

Garlic Butter Fries

$6.00

Small Plates

Oysters On The Half Shell

large plates.

Bacon Wrapped Lamb Chops

$16.00

salsa verde.

Bone Marrow Poppers

$11.00

pastry shell & bordelaise.

Hand-cut Steak Tartar

$17.00

crostini & mixed greens salad.

Charcuterie

$21.00

smoked & cured eastern european meats ajvar & homemade focaccia.

Cheese Plate

$23.00

lavash, herbs, & honeyed pistachios.

Chicken Liver Pate

$10.00

Toasted Brioche

Reuben Croquettes

$12.00

pastrami, sauerkraut & swiss.

Spicy Smothered Rock Shrimp

$15.00

Arugula & Celery Root Salad

$11.00

Parmesan, Hazelnuts & Preserved Lemon Vinaigrette

Large Plates

Truffled Grilled Cheese

$15.00

parmesan fries, truffle mayo.

EO Burger

$16.00

waygu beef, garlic fries.

Chicken Schnitzel

$13.00

Sour Cream Mashed Potatoes & Red Cabbage Slaw

Cevapi "Balkan Street Sausage"

$17.00

Cucumber & Tomato Salad, Kajmak, & Pita

Marinated Skirt Steak

$21.00

panzanella salad

EO Staff Meal

$13.00

changes nightly

Desserts

Butterscotch & Mascarpone Cheesecake

$8.00

sea salt & nut brittle.

Chocolate & Hazelnut Pudding

$8.00

caramel & chocolate whipped cream

Poached Apple "Tufahija"

$8.00

candied walnuts & clove scented yogurt.

Sorbet & Gelato

$8.00

Cocktails & Long Drinks

Ruby Tuesday

$16.00

Wild Turkey Rye 101° shaken with Benedictine, Fresh Lemon Juice & puréed Black Cherries.

Bellini

$16.00

Puréed White Peaches stirred with EO Prosecco & dashes of Peach Cordial.

Quiet Storm

$16.00

Bulleit Bourbon & Red Bush Tea-infused Bianco Vermouth served tall with Fresh Lemon Juice & Ginger Beer.

Hemingway Daiquiri

$16.00

Cana Brava Rum & Fresh Lime Juice Shaken with Maraschino Liqueur & Fresh Grapefruit Juice. Served straight up.

Besos Calientes

$16.00

Tequila Cabeza shaken with homemade Grapefruit Cordial, Fresh Lime Juice & dashes of Habañero Bitters. Served over ice.

Pisco Sour

$16.00

BarSol Pisco shaken with Fresh Lime Juice & a Raw Egg White.

Aperitifs

Silvia St. George

$16.00

Diplomatico Reserva Exclusiva Rum stirred with St. George Spiced Pear & Noilly Prat Ambre Vermouth.

Lincoln Says

$16.00

Del Maguey Vida Mezcal and Cocchi Rosa stirred with Gonzalez Oloroso Sherry & Crème de Framboise.

Maléna

$16.00

High West Double Rye & Campari Stirred with Graham's Six Grapes Port & Regan's Orange Bitters, served on the rocks.

Common Sense

$16.00

Monkey Shoulder Triple Malt Scotch stirred with Dolin Blanc Vermouth, Amaro Averna & a dash of Bitters. Served up with a twist.

Fancy Cocktails

Ready Fire Aim

$16.00

Del Maguey Vida Mezcal, Fresh Lime Juice & House-made Honey-Pineapple Syrup with dashes of Bittermens Hellfire Bitters.

Lazy Lover

$16.00

Leblon Cachaça & Jalapeño-infused Green Chartreuse shaken with Benedictine, Fresh Lime Juice & Agave Nectar.

Maserati

$16.00

Fords Gin & Fresh Basil shaken with homemade Chamomile Cordial, Berentzen Apple Liqueur & Fresh Lemon Juice. Served over ice.

Almost There

$16.00

Auchentoshan 12yr Scotch & Fresh Lime Juice with Apricot Liqueur, Fresh Mint & a splash of Soda. Served Tall on Crushed Ice.

Royal Charter

$16.00

Hendrick's Gin & Matcha Green Tea Ouzo shaken with Rosemary Syrup, Fresh Lemon Juice & a Raw Egg White.

EO Classics

Manhattan Cocktail

$16.00

Rittenhouse Rye stirred with Italian Vermouth, Grand Marnier & dashes of Angostura Bitters

Provencal

$16.00

Lavender-infused Plymouth Gin stirred with Herbs de Provence-infused French Vermouth & Cointreau

Ginger Smash

$16.00

Muddled Ginger Root & Fresh Cranberries shaken with Fords Gin, Berentzen Apple Liqueur & Fresh Lemon Juice. Served over ice.

West Side

$16.00

Charbay Meyer Lemon Vodka & Fresh Squeezed Lemon Juice Shaken with Fresh Mint. Served up

Fraise Sauvage

$16.00

Fords Gin shaken with Wild Strawberries & Tahitian Vanilla, finished with EO Prosecco di Conegliano Brut.

Amelía

$16.00

Aylesbury Duck Vodka & St. Germain Elderflower Liqueur shaken with puréed Blackberries & Fresh Lemon Juice.

Billionaire Cocktail

$16.00

Baker's Bourbon shaken with Fresh Lemon Juice, EO Grenadine & Absinthe Bitters.

Mata Hari

$16.00

Remy Martin 1738 Cognac shaken with Chai-infused Martini Rosso & Pomegranate Juice. Served straight up.

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