Emi's Bistro & Sushi Bar Menu and Prices

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Emi's Bistro & Sushi Bar Menu

Last Update: 2025-03-14


Appetizers - Cool & Fresh

Cucumber Roulade

$8.00

Paper thin cucumber wrapped shrimp, krab stick and cream with white soy vinaigrette

Yellowfin Tuna Tartare

$9.00

Avocado, spicy tobiko aioli, seaweed salad, seasame crisps

Tataki - Painted Hills Natural Beef

$10.00

Grill-seared beef, shaved red onions, scallions, spicy citrus ponzu

Tataki - Yellowfin Tuna

$9.00

Grill-seared tuna, shaved red onions, scallions, spicy citrus ponzu

Wasabi Shrimp Cocktail

$10.00

Avocados, spicy citrus pineapple cocktail sauce


Appetizers - Crispy & Hot

Spring Roll of the Day

Price may varies

Inventive, crispy, seasonal

Panko Crusted Oysters

$8.50

Large crispy oysters with a duo of dipping sauces

Tempura Brie

$8.00

Lightly battered fried brie cheese with a fuji apple-ginger chutney and apple crisps

Asian-Spiced Calamari

$9.00

Crispy calamari with sweet and spicy apricot dipping sauce

Classic Shrimp & Vegetable Tempura

$9.50

Lightly battered with ginger-soy dipping broth

Coconut Shrimp

$9.00

Coconut fried shrimp with a spicy apricot dipping sauce


Appetizers - Hand Made Dumplings

Shrimp Shumai

$5.50

Steamed shrimp & scallion dumplings, cilantro-soy dipping sauce

Gyoza

$5.00

Classic seared pork and ginger potstickers with sesame-soy dipping sauce

Duck a l’Orange Gyoza

$6.50

Gran marnier-marinated duck breast with plum sauce

Dumpling of the Day

Price may varies

Innovative, creative & seasonal


GreensAdd grilled shrimp $8.00, add seared seasame tuna $10.00, add organic tofu $3.50

Edamame

$4.50

Steamed whole soy bean pods with sea salt

Kaiso Salad

$4.50

Marinated seaweed in seasame, sweet rice vinegar with organic mixed greens

Organic Mixed Green Salad

$4.00

With fresh seasonal seasonal vegetables creamy ginger wasabi, spicy miso, or asian blue


Soup

Miso Shiru

$4.00

With tofu, scallions & shitakes

Soup du Jour

$4.00

Fresh seasonal soup


Appetizer - Skewers

Chicken Satay

$5.00

Ginger brushed chicken skewers with thai peanut sauce

Filet Mignon Satay

$7.00

Korean inspired sesame-scallion marinated tenderloin skewers

Saigon Shrimp Skewers

$7.00

Garlic marinated grilled shrimp with chile-lime sauce

Satay Sampler

$9.50

A sampler of our satay selections with three dipping sauces


Main a la Carte - From the Sea

Mandarin & Coriander Norwegian Salmon

$16.00

Pan-seared salmon with mandarin orange champagne butter

Thai Yellow Curry Norwegian Salmon

$16.00

Pan-seared salmon with thai inspired lemongrass curry sauce. Add udon noodles and wok-seared vegtables $4.50

Ginger & Soy Seared Tuna

$19.00

Seared sashimi grade yellowfin tuna steak with ginger soy butter

Seasame Crusted Tuna Bordelaise

$21.00

Seasame-crusted yellowfin with red-wine reduction sauce

Miso Glazed Chilean Sea Bass

$24.00

Buttery sea bass with sweet miso and asparagus salad

Wok Seared Sweet Chili Prawns

$17.00

Large shrimp with spicy sake-chili butter sauce

Flash Fried Soft Shell Crabs

$18.00

Two crisp soft-shells with citrus ponzu & thai orange chili sauce


Main a la Carte - By Land

Painted Hills Natural Beef Filet Mignon

$28.00

6 oz of the finest hormone & antibiotic free range tenderloin beef

American Kobe Beef

$19.00

Strube ranch farms hormone & antibiotic free american wagyu sirloin

Pacific Rim Crispy Duck

$19.00

Crisp skin long island duck breast with hoisin-ginger sauce and mango salsa

Macadamia Nut Encrusted Chicken

$16.00

With thai inspired coconut lemongrass sauce. Add udon noodles and wok-seared vegtables $4.50

Classic Pork Katsu

$15.00

Traditional japanese panko breaded pork cutlets with two sauces. Add fuji apple ginger slaw & japanese potato salad $4.00


Main a la Carte - Sushi & Bento Box

Japanese Tasting Box

Price may varies

Daily seasonal bento box selection

Kids Bento Box

$8.50

Choice of tempura shrimp, panko crusted chicken fingers, or kobe steak teriyaki

Sushi 101

$19.00

A beginners selection of sushi and rolls for a captivated novice

Sushi 201

$25.00

An intermediate selection of our freshest sushi and maki rolls

Sushi Phd

$32.00

Selection of pristinely fresh sushi and rolls for the highly developed connoisseur

Sashimi Dinner

$21.00

A colorful selection of the chef’s freshest cuts of seafood, prepared without rice


Sushi and SashimiSushi (nigiri): one piece per order. Sashimi (without rice): three pieces per order

Maguro (Red Meat Tuna)

$2.00 - $6.00

Toro (Bluefin Tuna Belly)

$4.00 - $12.00

Sake (Fresh Atlantic Salmon)

$1.75 - $5.25

Smoked Salmon

$2.25 - $6.75

Hamachi (Yellowtail)

$2.50 - $7.50

Tai (Red Snapper)

$2.50 - $7.50

King Crab

$3.50 - $10.50

Ebi (Cooked Tiger Shrimp)

$1.75 - $5.25

Amaebi (Wild Raw Sweet Shrimp)

$2.75 - $8.25

Conch (Japanese Variety)

$2.00 - $6.00

Hotate (Sweet Scallop)

$2.50 - $7.50

Hirame (Flounder)

$2.00 - $6.00

Iidako (Seasame-Marinated Baby Octopus)

$1.75 - $5.25

Ika (Sweet Squid)

$2.00 - $6.00

Spicy Ika (Spicy Squid)

$2.25 - $6.75

Inari (Soy Bean Pocket)

$1.50 - $4.50

Ikura (Marinated Salmon Roe)

$2.00 - $6.00

Kanikama (Krab Stick)

$1.25 - $3.75

Tempura Kanikama (Crispy Krab)

$1.50 - $4.50

Masago (Smelt Roe)

$1.75 - $5.25

Saba (Norwegian Mackerel)

$1.75 - $5.25

Hokki-gai (Surf Clam)

$2.00 - $6.00

Tako (Octopus)

$2.00 - $6.00

Tamago (Souffle Sweet Egg Omelet)

$1.50 - $4.50

Unagi (Fresh Water Eel)

$2.00 - $6.00

Uni (Sea Urchin)

$3.50 - $10.50

Wasabi Tobiko (Wasabi Marinated Flying Fish Roe)

$2.00 - $6.00

Mussels

$2.00 - $6.00


MakimonoSushi rolls

Alaskan

$5.75

Smoke salmon, tomato & cream cheese

California

$4.75

Krab, avocado, cucumber & tobiko

Dragon

$6.25

Eel roll, avocados, sweet soy reduction

Negihama

$5.25

Minced yellowtail & scallions

Philadelphia

$5.00

Smoke salmon & cream cheese

Rainbow

$9.00

Crab roll topped with 7 types of fresh fish

Sake Maki

$4.25

Fresh atlantic salmon

Sakekawa

$4.75

Crispy salmon skin, cucumber & lemon

Spider

$7.50

Crispy soft shell crab, tobiko, cucumber

Spicy Emi

$6.50

Tuna, avocado & spicy tobiko

Tekka

$4.00

Fresh tuna. Add spicy sauce $4.50

Spicy Scallop

$5.75

Sweet scallops & spicy tobiko

Shrimp Tempura

$5.50

Lightly fried shrimp & tobiko

Mai’s Roll

$5.25

Spicy krab stick

Futomaki

$8.50

Marinated shitake mushrooms, japanese root vegetables & sweet egg omelet

Candy

$5.50

Crab roll topped with tuna & flounder

Tuna Asparagus & Sesame

$5.50

Fresh tuna & asparagus with sesame sauce

Snow Pea & Sesame

$5.00

Crisp snow peas with sesame sauce

Crazy Roll

$9.00

7 types of fresh fish, cream cheese, tobiko

Vegetarian (Yasai)

$4.75

Fresh seasonal vegetables of the day

Kappa (Cucumber)

$3.50

Add cream cheese $4.00

69 Maki

$8.25

California roll topped with unagi & tobiko


Sides

Wasabi Whipped Potatoes

$5.00

Wasabi Whipped Potatoes with Truffle-Chive Butter

$6.50

Sweet Potato Dumplings

$5.00

Wok Tossed Udon Noodles

$6.00

Japanese Potato Salad

$4.00

Wok Seared Asian Vegtables

$5.00

Grilled Asparagus with Sesame Sauce

$6.00

Tempura Asparagus

$6.00

Fuji Apple-Ginger Slaw

$4.00

Side White Rice

$3.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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