Emilio's Tapas Sol Y Nieve Menu and Prices

$9.95

marinated octopus with tri-colored sweet peppers, cilantro, sherry vinaigrette and garlic

$10.95

platter of assorted spanish cheeses served with caramelized olives, tomato marmalade, grapes and dried fruits.

$6.95

emilio's famous garlic potato salad.

$6.95

grilled eggplant stuffed with goat cheese, topped with tomato basil vinaigrette.

$5.95

spanish omelette with onion and potato, served with mixed greens.

$8.95

garbanzo bean puree with garlic, radish and roasted red peppers served with toasted country bread.

$7.95

cannelloni filled with tuna, asparagus, basil and tomato, served with white wine vinaigrette.

$9.95

tomato bread topped with serrano ham and manchego cheese.

$15.95

imported spanish serrano ham, served with manchego cheese, olives, toasted points and extra virgin olive oil.

$7.95

pieces of chicken breast with celery, green onions and red grapes, served in a curry mayonnaise.

$8.95

goat cheese rolled in roasted caramelized pecans, served with poached pear in red wine, grapes and toast points.

$10.95

house smoked salmon with capers, onions, hard boiled egg and dill cream sauce, drizzled with olive oil and served with toast points.

$9.95

country bread spread with avocado, topped with minced marinated beef tossed with green olives, tomatoes, onions and parsley served with mixed greens

$4.95

black bean soup with serrano ham.

$7.95

mixed greens with apples, grapes, pecans, cabrales cheese and cava vinaigrette.

$5.95

mixed baby greens with tomato, egg, red onions, avocado and sherry vinaigrette.

$12.95

grilled skirt steak served with sauteed red peppers, oyster mushrooms, green onions, and cilantro cava sauce.

$12.95

grilled octopus served with diced potatoes, smoked paprika and extra virgin olive oil.

$16.95

grilled beef tenderloin rolled in cracked pepper with sauteed onions, tri-color sweet peppers and amontillado sherry sauce.

$11.95

grilled pork tenderloin served with spanish potatoes and garlic sauce.

$14.95 - $7.95

grilled beef brochette rolled in cracked pepper, served with caramelized onions, and horseradish sauce.

$10.95

marinated leg of lamb served with garlic potatoes, onions and amontillado sherry sauce.

$14.95

marinated flank steak served with shoestring potatoes and spring onion, in a red wine cabrales cheese sauce.

$7.95

mushroom caps filled with fresh mozzarella, spinach and onion served with tomato basil sauce.

$7.95

grilled spanish sausage and blood sausage.

$7.95

spanish style spicy potatoes.

$8.95

grilled shrimp with garlic lemon butter sauce.

$5.95

grilled chicken brochette served with cumin garlic sauce.

$7.95

sauteed artichokes hearts with extra virgin olive oil, chopped tomatoes and seranno ham.

$8.50

baked goat cheese with tomato sauce and olives, served with garlic bread.

$8.95

lamb meatballs served with spicy almond sauce.

$7.95

chicken and serrano ham croquettes, served with tomato basil sauce.

$7.95

dates wrapped in bacon, served with roasted red pepper butter sauce.

$8.95

grilled calamari with garlic, lemon and extra virgin olive oil

$7.95

marinated chicken wings served with aioli sauce and seedless red grapes.

$19.95

chicken, pork, lengostinos, shrimp, mussels and clams slow baked in saffron rice.

$20.95

langostinos, shrimp, mussels, clams, scallops and fish slow baked in saffron rice.

$14.95

spanish saffron rice with pork, chicken and seasonal vegetables.

Price may varies

spanish custard with caramel sauce.

Price may varies

puff pastry with vanilla ice cream and bittersweet chocolate sauce.

Price may varies

spanish custard with bittersweet chocolate.

Price may varies

sauteed banana with caramel sauce, vanilla ice cream and roasted pistachios.