Hours may fluctuate. For detailed hours of operation, please contact the store directly.
spanish omelet with potato and onion, served with mixed greens.
spanish style potato salad with tuna.
emilios famous garlic potato salad.
imported spanish style cured ham served with manchego cheese, olives, toast points and extra virgin olive oil.
canelloni filled with tuna, asparagus, basil and tomato, topped with creamy white wine vinaigrette.
cold roasted veal with olives, sun dried tomatoes and raspberry vinaigrette.
chicken breast filled with mozzarella cheese and radicchio with roasted peppers in sherry vinaigrette.
grilled eggplant stuffed with goat cheese, served with tomato basil vinaigrette and mixed greens.
tomate and mozzarella with basil and sherry vinaigrette.
tomato bread served topped with serrano ham and manchego cheese, drizzled with olive oil.
pieces of chicken breast with celery, greens onions and red grapes, served in a curry mayonnaise.
country bread topped with avocado puree and marinated shrimp, scallops and monkfish served with fresh greens
chilled tiger shrimp with tomato, garlic cumin and alioli sauces.
black bean soup with serrano ham.
marinated olives in oinions and spices.
mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette.
romaine lettuce with red onion, hearts of palm, black olives, cherry tomatoes, feta cheese, with a sherry vinaigrette.
baked penne pasta with meat sauce and manchego cheese.
saffron rice and mussles served in a spicy broth
calamari steak served with sauteed spinach, mushrooms, and pimiento butter sauce.
assorted of grilled seasonal vegetables and sherry vianigrette.
casserole of shrimp, mussles, clams, fish and angel hair pasta in a saffron broth.
sauteed chicken breast with lemon and grilled vegetables.
grilled beef brochette rolled in cracked pepper, served with caramelized onions and horseradish sauce.
pork tenderloin medallions served with Spanish potatoes and garlic sauce.
sauteed sea scallops with tomato saffron sauce with nuts.
sliced marinated leg of lamb served with garlic potatoes, onions and a red wine sauce.
grilled beef tenderloin rolled in cracked pepper, with sauteed onions, peppers and sherry wine sauce.
grilled chicken brochette served with garlic cumin sauce.
lamb croquettes served with tomato basil sauce.
sauteed escargot served on croutons with tomato sauce and topped with garlic mayonnaise.
spicy chicken wings with grapes and sherry mayonnaise.
spanish style potatoes served in a spicy tomato sauce with nuts.
mushroom caps filled with spinach, onions and fresh mozzarella, served with tomato sauce.
grilled calamari with garlic, lemon and extra virgin olive oil.
dates wrapped in bacon, served with red pepper butter sauce.
goat cheese baked in tomato sauce with olives, served with garlic bread.
grilled shrimp served with lemon garlic butter.
casserole of sauteed chicken with garlic, chorizo and mushrooms.
grilled chicken breast served with sauteed leeks and mustard sauce.
chicken, pork, langostino, shrimp, mussels and clams in saffron rice.
langostino, shrimp, mussels, clams, scallops and monkfish in saffron rice.
spanish saffron rice and vegetable.
chicken, pork, langostino, shrimp, mussels and clams in saffron rice.
langostino, shrimp, mussels, clams, scallops and monkfish in saffron rice.
spanish saffron rice and vegetable.
spanish style custard with caramel sauce.
choclate terrine with raspberry sauce.
sauteed banana with warm caramel, pistachios and vanilla ice cream.
emilios creme brulee with bittersweet chocolate.
puffed pastry filled with vanilla ice cream topped with bittersweet chocolate sauce.
grilled seasonal vegetable brochette
croquettes of the day
grilled chicken brochette with cumin sauce.
serrano ham and manchego cheese served atop country bread.
grilled pork loin brochette with alioli sauce.
grilled beef brochette with caramelized onions & horseradish sauce.
grilled shrimp with garlic butter sauce.
emilio's famous garlic potato salad.
emilio's shoestring potatoes.
sliced tomato with mozzarella cheese and onions.
mushroom cap filled with spinach, mozzarella cheese and onions.
marinated chicken wings served with alioli.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.