Emilio's Tapas Bar Restaurant Menu and Prices

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Tapas
Spanish

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Emilio's Tapas Bar Restaurant Menu

Last Update: 2025-03-14


Tapas Frias

Tortilla A La Espanola Con Ensalada

$5.95

spanish omelet with potato and onion, served with mixed greens.

Ensalada Rusa

$6.50

spanish style potato salad with tuna.

Patatas Con Alioli

$6.25

emilios famous garlic potato salad.

Plato De Jamon Serrano

$15.95

imported spanish style cured ham served with manchego cheese, olives, toast points and extra virgin olive oil.

Canelon Frio De Atun

$7.25

canelloni filled with tuna, asparagus, basil and tomato, topped with creamy white wine vinaigrette.

Ternera Asada A La Sevilla

$7.25

cold roasted veal with olives, sun dried tomatoes and raspberry vinaigrette.

Pollo Al Caserio

$6.50

chicken breast filled with mozzarella cheese and radicchio with roasted peppers in sherry vinaigrette.

Berenjenas Braseadas

$6.95

grilled eggplant stuffed with goat cheese, served with tomato basil vinaigrette and mixed greens.

Tomate Con Queso Y Albahaca

$7.50

tomate and mozzarella with basil and sherry vinaigrette.

Pan Con Tomate, Jamon Y Queso

$8.95

tomato bread served topped with serrano ham and manchego cheese, drizzled with olive oil.

Pollo Al Curri

$7.50

pieces of chicken breast with celery, greens onions and red grapes, served in a curry mayonnaise.

Tostadas De Mariscos

$11.50

country bread topped with avocado puree and marinated shrimp, scallops and monkfish served with fresh greens

Gambas Frias Tres Salsas

$9.95

chilled tiger shrimp with tomato, garlic cumin and alioli sauces.


Sopa Ensaladas

Sopa De Alubias Negras

$4.95

black bean soup with serrano ham.

Aceitunas

$5.95

marinated olives in oinions and spices.

Ensalada De La Casa

$4.50

mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette.

Ensalada De Mediterranea

$6.95

romaine lettuce with red onion, hearts of palm, black olives, cherry tomatoes, feta cheese, with a sherry vinaigrette.


Entradas

Macarrones A La Catalana

$7.95

baked penne pasta with meat sauce and manchego cheese.

Mejillones A La Mayorquina

$8.95

saffron rice and mussles served in a spicy broth

Filete De Calamar

$9.95

calamari steak served with sauteed spinach, mushrooms, and pimiento butter sauce.

Verduras A La Parrilla

$7.95

assorted of grilled seasonal vegetables and sherry vianigrette.

Cazuela De Fideo Con Hierba Buena

$14.95

casserole of shrimp, mussles, clams, fish and angel hair pasta in a saffron broth.

Pollo A La Romana

$6.95 - $10.95

sauteed chicken breast with lemon and grilled vegetables.

Pincho De Solomillo A La Pimienta

$6.95 - $14.95

grilled beef brochette rolled in cracked pepper, served with caramelized onions and horseradish sauce.

Lomo De Cerdo Al Ajillo

$9.95 - $18.95

pork tenderloin medallions served with Spanish potatoes and garlic sauce.

Vieiras Salteadas Salsa Azafran

$12.50 - $23.95

sauteed sea scallops with tomato saffron sauce with nuts.

Cordero Al Pastor

$8.95 - $17.95

sliced marinated leg of lamb served with garlic potatoes, onions and a red wine sauce.

Solomillo Con Pimientos

$13.95 - $27.95

grilled beef tenderloin rolled in cracked pepper, with sauteed onions, peppers and sherry wine sauce.


Especialidades

Pincho De Pollo Al Mojo Picon

$4.95

grilled chicken brochette served with garlic cumin sauce.

Croquetas De Cordero

$6.95

lamb croquettes served with tomato basil sauce.

Caracoles Emilio

$6.50

sauteed escargot served on croutons with tomato sauce and topped with garlic mayonnaise.

Alas De Pollo A La Andaluz

$5.95

spicy chicken wings with grapes and sherry mayonnaise.

Patatas Bravas

$7.50

spanish style potatoes served in a spicy tomato sauce with nuts.

Champinones Rellenos

$7.50

mushroom caps filled with spinach, onions and fresh mozzarella, served with tomato sauce.

Calamares Con Ajo Y Limon

$7.50

grilled calamari with garlic, lemon and extra virgin olive oil.

Datiles Con Tocino

$7.50

dates wrapped in bacon, served with red pepper butter sauce.

Queso De Cabra Al Horno

$8.25

goat cheese baked in tomato sauce with olives, served with garlic bread.

Gambas A La Plancha

$8.25

grilled shrimp served with lemon garlic butter.

Cazuela De Pollo Salteado

$6.95

casserole of sauteed chicken with garlic, chorizo and mushrooms.

Pollo Al Grano

$7.95

grilled chicken breast served with sauteed leeks and mustard sauce.


Paella

Paella A La Valenciana

$18.95

chicken, pork, langostino, shrimp, mussels and clams in saffron rice.

Paella De Mariscos

$19.95

langostino, shrimp, mussels, clams, scallops and monkfish in saffron rice.

Paella Vegetariana

$12.95

spanish saffron rice and vegetable.

Paella A La Valenciana

$18.95

chicken, pork, langostino, shrimp, mussels and clams in saffron rice.

Paella De Mariscos

$19.95

langostino, shrimp, mussels, clams, scallops and monkfish in saffron rice.

Paella Vegetariana

$12.95

spanish saffron rice and vegetable.


Postres

Flan De Caramelo

$5.95

spanish style custard with caramel sauce.

Delicia De Chocolate

$5.95

choclate terrine with raspberry sauce.

Platanos Con Helado

$5.95

sauteed banana with warm caramel, pistachios and vanilla ice cream.

Emilios Catalana

$6.95

emilios creme brulee with bittersweet chocolate.

Profiteroles

$6.95

puffed pastry filled with vanilla ice cream topped with bittersweet chocolate sauce.


Menu Tapeo

Banderilla De Verduras

$1.95

grilled seasonal vegetable brochette

Croquetas Del Dia

$1.95

croquettes of the day

Pincho De Pollo

$1.95

grilled chicken brochette with cumin sauce.

Pan Con Tomate Iamon & Queso

$1.95

serrano ham and manchego cheese served atop country bread.

Pincho De Lomo De Cerdo

$1.95

grilled pork loin brochette with alioli sauce.

Pincho De Solomillo

$1.95

grilled beef brochette with caramelized onions & horseradish sauce.

Pincho De Gambas

$1.95

grilled shrimp with garlic butter sauce.

Patatas Con Alioli

$1.95

emilio's famous garlic potato salad.

Pom Frites

$1.95

emilio's shoestring potatoes.

Tomate Y Queso Con Albahaca

$1.95

sliced tomato with mozzarella cheese and onions.

Champinon Relleno

$1.95

mushroom cap filled with spinach, mozzarella cheese and onions.

Alas De Pollo Andaluz

$1.95

marinated chicken wings served with alioli.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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