Menu With Price > Menu > Emilianos Cafe > FL > Gainesville > 7 SE 1st Ave, Gainesville, FL

Emilianos Cafe Prices in Gainesville, FL 32601

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Emilianos Cafe Logo
7 SE 1st Ave, Gainesville, FL
(352) 375-7381
Emilianos Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Colombian Coffee

No description available

$1.25

House Coffee

Drip brewed espresso with cinnamon.

$1.35

Espresso

No description available

$2.25

Cortadito

Demitasse of espresso with steamed milk.

$2.25

Cafe con Leche

Steamed milk with a shot of espresso.

$3.50

El Grande

Large cafe con leche.

$4.95

Cappuccino

Frothy steamed milk and espresso.

$4.25

Cafe Mocha

Steamed milk and chocolate.

$4.95

Hot Chocolate

No description available

$2.75

Juice

No description available

$3.25

Tapas

Tostones

Twice fried green plantains, served with our tomato-garlic mojito.

$5.00 - $7.50

Empanadas

2 fried stuffed turnovers with your choice of filling.

$6.00

Chips and Salsa

Black bean corn salsa or tomato-jalapeno salsa.

$5.00

Jerk Chicken Coca

Grilled marinated chicken in our signature sweet and spicy jerk sauce, grilled pineapple, cheddar cheese, red onion and diced fresh jalapeno.

$11.00

Roasted Calabaza Coca

Roasted calabaza, roasted garlic, marinated artichoke hearts, piquillo peppers and chevre.

$9.50

Amarillos

Sweet fried ripe plantains.

$2.75 - $5.00

Tortas de Cangrejo

Pan fried panko breaded lemon herb crab cakes with an aji pepper aioli.

$12.50

Ceviche de Vieras

Scallop ceviche. Scallops marinated in lime juice with cilantro, red onion, peppers and garlic.

$10.00

Yuca Frita

Fried yuca wedges served with our tomato-garlic mojito.

$3.00 - $6.00

Brunch Bennys

Brunch Crab Cake Benedict

Pan fried panko breaded lemon herb crab cakes served on grilled corn arepas, topped with poached eggs and a rice Hollandaise.

$13.85

Brunch Cuban Benedict

Ham, Swiss cheese and slow roasted pulled pork, on toasted Cuban bread, topped with poached eggs and a Dijon cream sauce.

$10.00

Brunch Quinoa Benedict

Poached eggs over warm spinach served on black bean-corn quinoa cakes, topped with spicy aji amarillo pepper cream sauce.

$9.50

Brunch Seafood Benedict

Decadent seafood cakes with conch, shrimp, mahi mahi and PEI mussels, topped with sauteed artichokes hearts and asparagus tips and poached eggs, finished with Hollandaise.

$14.00

Brunch Mojo Pork Benedict

Slow roasted pulled pork with garlic lime mojo, topped with caramelized onions and sliced avocado, served over tostones and finished with spicy aji amarillo pepper cream sauce.

$10.00

Brunch Egg-cellent Entrees

Brunch Chorizo Burro

A loaded breakfast burrito featuring scrambled eggs with cheddar cheese and savory spinach chorizo sausage, wrapped in a flour tortilla, topped with tomato jalapeno salsa, sour cream and black beans.

$11.00

Brunch Cubano Mananero

The morning version of the classic Cuban sandwich. 2 eggs scrambled, slow roasted pulled pork, ham and Swiss cheese on Cuban bread, hot and pressed. Served with breakfast potatoes.

$10.75

Brunch Rancheros Emiliano's

2 eggs sunny side up served over crispy corn tortillas, topped with black beans, white cheddar cheese, tomato-jalapeno salsa, sour cream, amarillos and fresh avocado.

$9.50

Brunch Gaucho Steak and Eggs

A 1/2 lb. churrasco steak flame grilled to order, topped with our signature chimichurri, served with 2 eggs sunny side up, skillet potatoes and Cuban toast.

$19.00

Brunch Stuffed Avocado

Hass avocado baked with a panko crab stuffing, topped with eggs sunny side up and a spicy aji amarillo pepper cream sauce.

$13.85

Brunch Veggie Burro

A sun-dried tomato tortilla stuffed with scrambled eggs, cheddar cheese and a Mediterranean roasted calabaza medley, topped with tomato-jalapeno salsa, sour cream and black beans.

$10.00

Brunch Picadillo Bowl

Our traditional beef picadillo on a bed of white rice, topped with 2 eggs sunny side up, served with amarillos.

$10.00

Brunch Easy like Sunday Morning

Brunch Stuffed French Toast

Walnut, sweet plantain and cream cheese stuffed French toast with chipotle maple syrup.

$9.50

Brunch Breakfast Quinoa

A large bowl of organic quinoa topped with fresh mango, diced green apples, toasted walnuts, dried cherries and chevre crumbles, drizzled with local raw honey.

$11.00

Brunch Guava-Strawberry Crepes

Warm crepes stuffed with a guava-strawberry cream cheese filling, topped with fresh strawberries and powdered sugar.

$9.50

Brunch a la Carte

Brunch 3 Piece Sweet Corn Arepas

No description available

$4.00

Brunch 2 Eggs

No description available

$3.50

Brunch Applewood Smoked Bacon

No description available

$2.75

Brunch Cuban Toast

No description available

$1.95

Brunch Sauteed Chorizo

No description available

$3.00

Brunch Breakfast Potatoes

No description available

$3.50

The Unch in Brunch

Brunch Roasted Calabaza Coca

Flatbread loaded with roasted calabaza, roasted garlic, marinated artichoke hearts, piquillo peppers and chevre.

$9.50

Brunch Garden of Eatin'

Fresh spinach and arugula topped with dried cherries, roasted walnuts, fresh mango, beet and chevre crumbles.

$12.00

Brunch Cuban Sandwich

Layers of ham, slow roasted pulled pork, Swiss cheese and pickles, served hot on pressed Cuban bread with spicy Dijon mustard, served with french fries.

$9.75

Brunch Portobello-Brie Crepes

Crepes filled with roasted portobello and warm Brie, topped with a mango-jalapeno glaze.

$10.00

Brunch Tacos de Lechon

Pulled roast pork, field greens, fresh avocado, pickled red onions, cheddar cheese and chimichurri, in warm flour tortillas, served with corn chips.

$10.00

Brunch Breakfast Entrees

Brunch Chorizo Breakfast Burro

A flour tortilla loaded with scrambled eggs, cheddar cheese and savory chorizo sausage, topped with tomato-jalapeno salsa, sour cream and black beans.

$11.00

Brunch Cubano Mananero

The morning version of the classic Cuban sandwich. Scrambled eggs, roasted pulled pork, ham and Swiss cheese on pressed Cuban bread served with french fries.

$9.75

Brunch Rancheros Emiliano's

2 eggs sunny side up served over crispy corn tortillas topped with black beans, cheddar cheese, tomato-jalapeno salsa, sour cream, amarillos and fresh avocado.

$9.50

Brunch Guava-Strawberry Crepes

Warm crepes stuffed with a guava-strawberry cream cheese filling, topped with fresh strawberries and powdered sugar.

$9.50

Brunch Crab Cake Benedict

Pan fried panko breaded lemon herb crab cakes served on grilled corn arepas, topped with poached eggs and a rich Hollandaise.

$13.85

Brunch Cuban Benedict

Ham, Swiss cheese and slow roasted pulled pork on toasted Cuban bread, topped with poached eggs and a Dijon cream sauce.

$10.00

Brunch Quinoa Benedict

Poached eggs and warm spinach served on black bean-corn quinoa cakes topped with spicy aji amarillo pepper cream sauce.

$9.50

Brunch Veggie Burro

A sun-dried tomato tortilla stuffed with scrambled eggs, cheddar cheese and roasted calabaza medley, topped with tomato-jalapeno salsa, sour cream and black beans.

$10.00

Brunch Soups

Brunch Cocido Espanol

Traditional Spanish soup with ham, chorizo, roast pork, garbanzo beans and potatoes in a hearty broth.

$4.50 - $6.00

Brunch Sopa de Frijoles Negros

Black bean soup. Black beans slow cooked with green peppers, onions, garlic and bay leaves.

$3.50 - $5.00

Brunch Salads

Brunch Ensalada de Pollo al Curri

Jamaican curry chicken salad. Baked chicken in a curry mayonnaise with onions, raisins, celery and green apples, served over a fresh garden salad with grapes.

$10.00

Brunch El Pollo Jerk-o

Jerk chicken salad. Grilled chicken breast basted in our sweet and spicy jerk sauce, served over field greens with fresh avocado, tomato, pickled red onions and grilled pineapple, topped with corn to

$12.50

Brunch Garden of Eatin'

Fresh spinach and arugula topped with dried cherries, roasted walnuts, fresh mango, beets and chevre crumbles.

$9.00

Brunch Emiliano's Caesar Salad

Romaine lettuce tossed in our signature garlic Caesar dressing with Parmesan cheese and Cuban bread croutons.

$7.50

Brunch Sandwiches and Wraps

Brunch Jerk Chicken Quesadilla

Grilled flour tortilla stuffed with cheddar cheese and chicken in Emiliano's signature jerk sauce.

$10.00

Brunch Cuban Sandwich

Layers of ham, roast pork, Swiss cheese and pickles served hot on pressed Cuban bread with spicy Dijon mustard. Served with french fries.

$9.75

Brunch Quinoa Burger

Black bean corn quinoa patty served on toasted brioche bun with field greens, tomato and an aji pepper aioli. Served with french fries.

$9.50

Brunch Tacos de Lechon

Pulled roast pork, field greens, fresh avocado, pickled red onions, cheddar cheese and chimichurri in warm flour tortillas. Served with corn chips.

$10.00

Brunch Chicken Sandwich

Grilled chicken topped with melted cheddar cheese, served on brioche with lettuce, pickled red onions, tomato and aji amarillo aioli. Served with fries.

$9.50

Brunch Curry Chicken Wrap

Curry chicken salad, grapes, field greens and tomato in a sun-dried tomato tortilla wrap. Served with corn chips.

$9.50

Brunch Portobello Wrap

Grilled portobello mushroom with pickled red onions, tomato and cheddar cheese and a piquillo pepper coulis in a sun-dried tomato tortilla wrap. Served with fries.

$9.00

Brunch Fish Tacos

Soft tacos with blackened mahi mahi, field greens, tomato-jalapeno salsa and cheddar cheese, topped with garlic-lime mojo. Served with corn chips.

$10.00

Brunch Entrees

Brunch Mango-Ginger Salmon

Pan seared Atlantic salmon with a mango-ginger glaze. Served with sauteed spinach.

$12.95

Brunch Caribbean Chicken and Rice

Arroz con pollo. Our family recipe features boneless chicken slow cooked in seasoned rice. Served with black beans and amarillos.

$11.50

Brunch Pinon

A unique Puerto Rican dish of sweet plantains layered with chicken fricassee and cheese, over a Parmesan mornay sauce. Served with white rice.

$11.00

Brunch Ropa Vieja

Pulled braised brisket in a red wine-tomato sauce with green peppers and onions, garnished with our unique fried capers and served over rice with amarillos and black beans.

$12.00

Brunch Sides

Brunch Black Beans and Rice

No description available

$2.50

Brunch French Fries

No description available

$2.75

Brunch Mediterranean Calabaza Medley

No description available

$5.50

Brunch Sauteed Spinach

No description available

$3.00

Brunch Arroz Verde

Spinach-cilantro rice.

$3.00

Brunch 3 Sweet Corn Arepas

No description available

$4.00

Brunch Side Caesar Salad

No description available

$4.00

Brunch Emiliano's Side Salad

No description available

$5.00

Dinner Tapas

Tostones

Twice fried green plantain, served with our tomato-garlic mojito.

$7.50

Empanadas

2 fried stuffed turnovers with your choice of filling.

$6.00

Jerk Chicken Coca

Flatbread topped with grilled marinated chicken in our signature sweet and spicy jerk sauce, grilled pineapple, white cheddar cheese, red onion and diced fresh jalapeno.

$11.00

Roasted Calabaza Coca

Flatbread loaded with roasted calabaza, roasted garlic, marinated artichoke hearts, piquillo peppers and chevre.

$9.50

Amarillos

Sweet fried ripe plantains.

$5.00

Tortas de Cangrejo

Pan fried panko breaded lemon-herb crab cakes with a spicy aji amarillo aioli.

$12.50

Ceviche de Vieras

Scallops marinated in lime juice with cilantro, red onion, peppers and garlic, served in a fresh avocado.

$11.50

Yuca Frita

Fried yuca wedges served with our tomato-garlic mojito.

$6.00

Bunuelos de Mariscos

Seafood fritters with conch, mahi mahi, shrimp, PEI mussels, onions and peppers, served with aji amarillo aioli.

$10.00

Camarones Jerk

Shrimp sauteed in our sweet and spicy jerk sauce with amarillos and aji amarillo aioli.

$10.00

Warm Brie

In a spicy mango glaze served with crostini.

$10.00

Quinoa Fritters

Crunchy quinoa fritters with black beans, peppers, corn and herbs served with aji amarillo aioli for dipping.

$9.00

Artichoke-Chorizo Fundido

Warm spinach, artichokes and chorizo dip.

$9.00

Almejas y Chorizos

Cedar Key top neck clams and Spanish sausage in white wine and garlic, finished with fresh herbs and piquillo peppers.

$12.00

Dinner Soups

Cocido Espanol

Traditional Spanish soup with ham, chorizo, roast pork, garbanzo beans and potatoes in a hearty broth.

$4.50 - $6.00

Sopa de Frijoles Negros

Black beans slow cooked with green peppers, onions, garlic and bay leaves.

$3.50 - $5.00

Dinner Entrees

Mofongo

Fried green plantains and yuca mashed with bacon and garlic lime mojo, served with a beef and pork broth and filled with your choice of meat.

$22.00

Ropa Vieja

Pulled braised brisket in a red wine-tomato sauce with green peppers and onions, garnished with our unique fried capers and served over rice with amarillos and black beans.

$18.00

Puerco Rico

Bone-in pork shanks in our signature sweet and spicy jerk sauce, topped with grilled pineapple and diced fresh jalapeno, served with arroz verde and jalapeno piquillo arepas.

$18.50

Arroz con Pollo

Boneless chicken slow cooked in seasoned long grain rice, served with black beans and amarillos.

$14.00

Pinon

Sweet plantains layered with chicken fricassee and white cheddar cheese, served over a Parmesan mornay sauce, served with white rice.

$14.00

Churrasco

Argentinian style flame grilled marinated skirt steak topped with our signature chimichurri sauce, served with amarillos and black beans and rice.

$22.50

Paella Emiliano's

Chicken and fresh fish cooked in rice with Spanish seasonings, finished with sauteed mussels, shrimp, clams, asparagus, peas and artichoke hearts.

$22.00

El Gran Camaron

Sauteed shrimp in a lemon-caper beurre blanc, served with black bean-corn organic quinoa cakes and sauteed spinach.

$21.00

El Vegetariano

Mediterranean roasted calabaza with marinated artichoke hearts, roasted garlic cloves and piquillo peppers, served over arroz verde topped with fresh arugula.

$12.00

Pollo Isleno

Grilled chicken breast in a guava-jalapeno sauce, topped with chevre crumbles, served with sweet corn arepas and warm arugula.

$17.50

Salmon Balsamico

Flame grilled Norwegian salmon with an orange balsamic glaze, served with mango-ginger quinoa and sauteed spinach.

$21.00

Garden of Eatin'

Fresh spinach and arugula topped with dried cherries, roasted walnuts, fresh mango, beets and chevre crumbles, topped with your choice of grilled portobello, grilled chicken or seared salmon.

$17.00

Lunch Soups

Cocido Espanol Lunch

Spanish stew. Traditional Spanish soup with ham, chorizo, roast pork, garbanzo beans and potatoes in a hearty broth.

$4.50 - $6.00

Sopa de Frijoles Negros Lunch

Black beans slow cooked with green peppers, onions, garlic and bay leaves.

$3.50 - $5.00

Lunch Salads

Ensalada de Pollo al Curri Lunch

Jamaican curry chicken salad. Baked chicken in a curry mayonnaise with onions, raisins, celery and green apples, served over a fresh garden salad with grapes.

$10.00

El Pollo Jerk-o Salad Lunch

Grilled chicken breast basted in our sweet and spicy jerk sauce, served over field greens with fresh avocado, tomato, pickled red onions and grilled pineapple, topped with corn tortilla "straw.&

$12.50

Garden of Eatin' Salad Lunch

Fresh spinach and arugula topped with dried cherries, roasted walnuts, fresh mango, beets and chevre crumbles.

$9.00

Emiliano's Caesar Salad Lunch

Romaine lettuce tossed in our signature garlic Caesar dressing with Parmesan and Cuban bread croutons.

$7.50

Lunch Sandwiches and Wraps

Jerk Chicken Quesadilla Lunch

Grilled flour tortilla stuffed with cheddar cheese and chicken in Emiliano's signature signature jerk sauce.

$10.00

The Cuban Sandwich Lunch

Layers of ham, roast pork, Swiss cheese and pickles, served hot on pressed Cuban bread with spicy Dijon mustard. Served with french fries.

$9.75

The Quinoa Burger Lunch

Black bean corn quinoa patty served on toasted brioche bun with field greens, tomato and an aji pepper aioli. Served with french fries.

$9.50

Tacos de Lechon Lunch

Pulled roast pork, field greens, fresh avocado, pickled red onions, cheddar cheese and chimichurri in warm flour tortillas. Served with corn chips.

$10.00

The Chicken Sandwich Lunch

Grilled chicken topped with melted cheddar cheese, served on brioche with lettuce and tomato, red onions, tomato and aji amarillo aioli. Served with fresh fries.

$9.50

Curry Chicken Wrap Lunch

Curry chicken salad, grapes, field greens and tomato in a sun-dried tortilla wrap. Served with corn chips.

$9.50

Portobello Wrap Lunch

Grilled portobello mushroom with pickled red onions, tomato, cheddar cheese and a piquillo pepper coulis in a sun-dried tortilla wrap. Served with fries.

$9.00

Fish Taco Lunch

Soft tacos filled with blackened mahi mahi, field greens, tomato-jalapeno salsa and cheddar cheese, topped with garlic-lime mojo. Served with corn chips.

$10.00

Lunch Entrees

Mango-Ginger Salmon Lunch

Pan seared salmon with a mango-ginger glaze, served with sauteed spinach.

$12.95

Caribbean Chicken and Rice Lunch

Arroz con pollo. Our family recipe features chicken slow cooked in seasoned rice served with black beans and amarillos.

$11.50

Pinon Lunch

A unique Puerto Rican dish of sweet plantains layered with chicken fricassee and cheese over a Parmesan mornay sauce, served with white rice.

$11.00

Ropa Vieja Lunch

Pulled braised brisket in a red wine-tomato sauce with green peppers and onions, garnished with our unique fried capers served over rice with amarillos and black beans.

$12.00

Lunch Crazy Eights

Latin Lunch Bowl

Topped with black beans and amarillos.

$8.88

Lunch Sides

Black Beans and Rice Lunch

No description available

$2.50

French Fries Lunch

No description available

$2.75

Mediterranean Calabaza Medley Lunch

No description available

$5.50

Sauteed Spinach Lunch

No description available

$3.00

Arroz Verde Lunch

Spinach-cilantro rice.

$3.00

3 Sweet Corn Arepas Lunch

No description available

$3.00

Side Caesar Salad Lunch

No description available

$4.00

Side Salad Lunch

No description available

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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