Emilianos Cafe Menu and Prices

$1.25

$1.35

Drip brewed espresso with cinnamon.

$2.25

$2.25

Demitasse of espresso with steamed milk.

$3.50

Steamed milk with a shot of espresso.

$4.95

Large cafe con leche.

$4.25

Frothy steamed milk and espresso.

$4.95

Steamed milk and chocolate.

$2.75

$3.25

$5.00 - $7.50

Twice fried green plantains, served with our tomato-garlic mojito.

$6.00

2 fried stuffed turnovers with your choice of filling.

$5.00

Black bean corn salsa or tomato-jalapeno salsa.

$11.00

Grilled marinated chicken in our signature sweet and spicy jerk sauce, grilled pineapple, cheddar cheese, red onion and diced fresh jalapeno.

$9.50

Roasted calabaza, roasted garlic, marinated artichoke hearts, piquillo peppers and chevre.

$2.75 - $5.00

Sweet fried ripe plantains.

$12.50

Pan fried panko breaded lemon herb crab cakes with an aji pepper aioli.

$10.00

Scallop ceviche. Scallops marinated in lime juice with cilantro, red onion, peppers and garlic.

$3.00 - $6.00

Fried yuca wedges served with our tomato-garlic mojito.

$13.85

Pan fried panko breaded lemon herb crab cakes served on grilled corn arepas, topped with poached eggs and a rice Hollandaise.

$10.00

Ham, Swiss cheese and slow roasted pulled pork, on toasted Cuban bread, topped with poached eggs and a Dijon cream sauce.

$9.50

Poached eggs over warm spinach served on black bean-corn quinoa cakes, topped with spicy aji amarillo pepper cream sauce.

$14.00

Decadent seafood cakes with conch, shrimp, mahi mahi and PEI mussels, topped with sauteed artichokes hearts and asparagus tips and poached eggs, finished with Hollandaise.

$10.00

Slow roasted pulled pork with garlic lime mojo, topped with caramelized onions and sliced avocado, served over tostones and finished with spicy aji amarillo pepper cream sauce.

$11.00

A loaded breakfast burrito featuring scrambled eggs with cheddar cheese and savory spinach chorizo sausage, wrapped in a flour tortilla, topped with tomato jalapeno salsa, sour cream and black beans.

$10.75

The morning version of the classic Cuban sandwich. 2 eggs scrambled, slow roasted pulled pork, ham and Swiss cheese on Cuban bread, hot and pressed. Served with breakfast potatoes.

$9.50

2 eggs sunny side up served over crispy corn tortillas, topped with black beans, white cheddar cheese, tomato-jalapeno salsa, sour cream, amarillos and fresh avocado.

$19.00

A 1/2 lb. churrasco steak flame grilled to order, topped with our signature chimichurri, served with 2 eggs sunny side up, skillet potatoes and Cuban toast.

$13.85

Hass avocado baked with a panko crab stuffing, topped with eggs sunny side up and a spicy aji amarillo pepper cream sauce.

$10.00

A sun-dried tomato tortilla stuffed with scrambled eggs, cheddar cheese and a Mediterranean roasted calabaza medley, topped with tomato-jalapeno salsa, sour cream and black beans.

$10.00

Our traditional beef picadillo on a bed of white rice, topped with 2 eggs sunny side up, served with amarillos.

$9.50

Walnut, sweet plantain and cream cheese stuffed French toast with chipotle maple syrup.

$11.00

A large bowl of organic quinoa topped with fresh mango, diced green apples, toasted walnuts, dried cherries and chevre crumbles, drizzled with local raw honey.

$9.50

Warm crepes stuffed with a guava-strawberry cream cheese filling, topped with fresh strawberries and powdered sugar.

$4.00

$3.50

$2.75

$1.95

$3.00

$3.50

$9.50

Flatbread loaded with roasted calabaza, roasted garlic, marinated artichoke hearts, piquillo peppers and chevre.

$12.00

Fresh spinach and arugula topped with dried cherries, roasted walnuts, fresh mango, beet and chevre crumbles.

$9.75

Layers of ham, slow roasted pulled pork, Swiss cheese and pickles, served hot on pressed Cuban bread with spicy Dijon mustard, served with french fries.

$10.00

Crepes filled with roasted portobello and warm Brie, topped with a mango-jalapeno glaze.

$10.00

Pulled roast pork, field greens, fresh avocado, pickled red onions, cheddar cheese and chimichurri, in warm flour tortillas, served with corn chips.

$11.00

A flour tortilla loaded with scrambled eggs, cheddar cheese and savory chorizo sausage, topped with tomato-jalapeno salsa, sour cream and black beans.

$9.75

The morning version of the classic Cuban sandwich. Scrambled eggs, roasted pulled pork, ham and Swiss cheese on pressed Cuban bread served with french fries.

$9.50

2 eggs sunny side up served over crispy corn tortillas topped with black beans, cheddar cheese, tomato-jalapeno salsa, sour cream, amarillos and fresh avocado.

$9.50

Warm crepes stuffed with a guava-strawberry cream cheese filling, topped with fresh strawberries and powdered sugar.

$13.85

Pan fried panko breaded lemon herb crab cakes served on grilled corn arepas, topped with poached eggs and a rich Hollandaise.

$10.00

Ham, Swiss cheese and slow roasted pulled pork on toasted Cuban bread, topped with poached eggs and a Dijon cream sauce.

$9.50

Poached eggs and warm spinach served on black bean-corn quinoa cakes topped with spicy aji amarillo pepper cream sauce.

$10.00

A sun-dried tomato tortilla stuffed with scrambled eggs, cheddar cheese and roasted calabaza medley, topped with tomato-jalapeno salsa, sour cream and black beans.

$4.50 - $6.00

Traditional Spanish soup with ham, chorizo, roast pork, garbanzo beans and potatoes in a hearty broth.

$3.50 - $5.00

Black bean soup. Black beans slow cooked with green peppers, onions, garlic and bay leaves.

$10.00

Jamaican curry chicken salad. Baked chicken in a curry mayonnaise with onions, raisins, celery and green apples, served over a fresh garden salad with grapes.

$12.50

Jerk chicken salad. Grilled chicken breast basted in our sweet and spicy jerk sauce, served over field greens with fresh avocado, tomato, pickled red onions and grilled pineapple, topped with corn to

$9.00

Fresh spinach and arugula topped with dried cherries, roasted walnuts, fresh mango, beets and chevre crumbles.

$7.50

Romaine lettuce tossed in our signature garlic Caesar dressing with Parmesan cheese and Cuban bread croutons.

$10.00

Grilled flour tortilla stuffed with cheddar cheese and chicken in Emiliano's signature jerk sauce.

$9.75

Layers of ham, roast pork, Swiss cheese and pickles served hot on pressed Cuban bread with spicy Dijon mustard. Served with french fries.

$9.50

Black bean corn quinoa patty served on toasted brioche bun with field greens, tomato and an aji pepper aioli. Served with french fries.

$10.00

Pulled roast pork, field greens, fresh avocado, pickled red onions, cheddar cheese and chimichurri in warm flour tortillas. Served with corn chips.

$9.50

Grilled chicken topped with melted cheddar cheese, served on brioche with lettuce, pickled red onions, tomato and aji amarillo aioli. Served with fries.

$9.50

Curry chicken salad, grapes, field greens and tomato in a sun-dried tomato tortilla wrap. Served with corn chips.

$9.00

Grilled portobello mushroom with pickled red onions, tomato and cheddar cheese and a piquillo pepper coulis in a sun-dried tomato tortilla wrap. Served with fries.

$10.00

Soft tacos with blackened mahi mahi, field greens, tomato-jalapeno salsa and cheddar cheese, topped with garlic-lime mojo. Served with corn chips.

$12.95

Pan seared Atlantic salmon with a mango-ginger glaze. Served with sauteed spinach.

$11.50

Arroz con pollo. Our family recipe features boneless chicken slow cooked in seasoned rice. Served with black beans and amarillos.

$11.00

A unique Puerto Rican dish of sweet plantains layered with chicken fricassee and cheese, over a Parmesan mornay sauce. Served with white rice.

$12.00

Pulled braised brisket in a red wine-tomato sauce with green peppers and onions, garnished with our unique fried capers and served over rice with amarillos and black beans.

$2.50

$2.75

$5.50

$3.00

$3.00

Spinach-cilantro rice.

$4.00

$4.00

$5.00

$7.50

Twice fried green plantain, served with our tomato-garlic mojito.

$6.00

2 fried stuffed turnovers with your choice of filling.

$11.00

Flatbread topped with grilled marinated chicken in our signature sweet and spicy jerk sauce, grilled pineapple, white cheddar cheese, red onion and diced fresh jalapeno.

$9.50

Flatbread loaded with roasted calabaza, roasted garlic, marinated artichoke hearts, piquillo peppers and chevre.

$5.00

Sweet fried ripe plantains.

$12.50

Pan fried panko breaded lemon-herb crab cakes with a spicy aji amarillo aioli.

$11.50

Scallops marinated in lime juice with cilantro, red onion, peppers and garlic, served in a fresh avocado.

$6.00

Fried yuca wedges served with our tomato-garlic mojito.

$10.00

Seafood fritters with conch, mahi mahi, shrimp, PEI mussels, onions and peppers, served with aji amarillo aioli.

$10.00

Shrimp sauteed in our sweet and spicy jerk sauce with amarillos and aji amarillo aioli.

$10.00

In a spicy mango glaze served with crostini.

$9.00

Crunchy quinoa fritters with black beans, peppers, corn and herbs served with aji amarillo aioli for dipping.

$9.00

Warm spinach, artichokes and chorizo dip.

$12.00

Cedar Key top neck clams and Spanish sausage in white wine and garlic, finished with fresh herbs and piquillo peppers.

$4.50 - $6.00

Traditional Spanish soup with ham, chorizo, roast pork, garbanzo beans and potatoes in a hearty broth.

$3.50 - $5.00

Black beans slow cooked with green peppers, onions, garlic and bay leaves.

$22.00

Fried green plantains and yuca mashed with bacon and garlic lime mojo, served with a beef and pork broth and filled with your choice of meat.

$18.00

Pulled braised brisket in a red wine-tomato sauce with green peppers and onions, garnished with our unique fried capers and served over rice with amarillos and black beans.

$18.50

Bone-in pork shanks in our signature sweet and spicy jerk sauce, topped with grilled pineapple and diced fresh jalapeno, served with arroz verde and jalapeno piquillo arepas.

$14.00

Boneless chicken slow cooked in seasoned long grain rice, served with black beans and amarillos.

$14.00

Sweet plantains layered with chicken fricassee and white cheddar cheese, served over a Parmesan mornay sauce, served with white rice.

$22.50

Argentinian style flame grilled marinated skirt steak topped with our signature chimichurri sauce, served with amarillos and black beans and rice.

$22.00

Chicken and fresh fish cooked in rice with Spanish seasonings, finished with sauteed mussels, shrimp, clams, asparagus, peas and artichoke hearts.

$21.00

Sauteed shrimp in a lemon-caper beurre blanc, served with black bean-corn organic quinoa cakes and sauteed spinach.

$12.00

Mediterranean roasted calabaza with marinated artichoke hearts, roasted garlic cloves and piquillo peppers, served over arroz verde topped with fresh arugula.

$17.50

Grilled chicken breast in a guava-jalapeno sauce, topped with chevre crumbles, served with sweet corn arepas and warm arugula.

$21.00

Flame grilled Norwegian salmon with an orange balsamic glaze, served with mango-ginger quinoa and sauteed spinach.

$17.00

Fresh spinach and arugula topped with dried cherries, roasted walnuts, fresh mango, beets and chevre crumbles, topped with your choice of grilled portobello, grilled chicken or seared salmon.

$4.50 - $6.00

Spanish stew. Traditional Spanish soup with ham, chorizo, roast pork, garbanzo beans and potatoes in a hearty broth.

$3.50 - $5.00

Black beans slow cooked with green peppers, onions, garlic and bay leaves.

$10.00

Jamaican curry chicken salad. Baked chicken in a curry mayonnaise with onions, raisins, celery and green apples, served over a fresh garden salad with grapes.

$12.50

Grilled chicken breast basted in our sweet and spicy jerk sauce, served over field greens with fresh avocado, tomato, pickled red onions and grilled pineapple, topped with corn tortilla "straw.&

$9.00

Fresh spinach and arugula topped with dried cherries, roasted walnuts, fresh mango, beets and chevre crumbles.

$7.50

Romaine lettuce tossed in our signature garlic Caesar dressing with Parmesan and Cuban bread croutons.

$10.00

Grilled flour tortilla stuffed with cheddar cheese and chicken in Emiliano's signature signature jerk sauce.

$9.75

Layers of ham, roast pork, Swiss cheese and pickles, served hot on pressed Cuban bread with spicy Dijon mustard. Served with french fries.

$9.50

Black bean corn quinoa patty served on toasted brioche bun with field greens, tomato and an aji pepper aioli. Served with french fries.

$10.00

Pulled roast pork, field greens, fresh avocado, pickled red onions, cheddar cheese and chimichurri in warm flour tortillas. Served with corn chips.

$9.50

Grilled chicken topped with melted cheddar cheese, served on brioche with lettuce and tomato, red onions, tomato and aji amarillo aioli. Served with fresh fries.

$9.50

Curry chicken salad, grapes, field greens and tomato in a sun-dried tortilla wrap. Served with corn chips.

$9.00

Grilled portobello mushroom with pickled red onions, tomato, cheddar cheese and a piquillo pepper coulis in a sun-dried tortilla wrap. Served with fries.

$10.00

Soft tacos filled with blackened mahi mahi, field greens, tomato-jalapeno salsa and cheddar cheese, topped with garlic-lime mojo. Served with corn chips.

$12.95

Pan seared salmon with a mango-ginger glaze, served with sauteed spinach.

$11.50

Arroz con pollo. Our family recipe features chicken slow cooked in seasoned rice served with black beans and amarillos.

$11.00

A unique Puerto Rican dish of sweet plantains layered with chicken fricassee and cheese over a Parmesan mornay sauce, served with white rice.

$12.00

Pulled braised brisket in a red wine-tomato sauce with green peppers and onions, garnished with our unique fried capers served over rice with amarillos and black beans.

$8.88

Topped with black beans and amarillos.

$2.50

$2.75

$5.50

$3.00

$3.00

Spinach-cilantro rice.

$3.00

$4.00

$5.00