Emiles Menu and Prices

$18.00

Served with creme fraiche and brioche toast points.

$19.00

Crispy won ton layered with gravlax, goat cheese, herb salad, vegetable relish and balsamic vinegar reduction.

$18.00

Tiger prawns sautéed with butter, garlic, white wine and lemon, served on a grilled lobster risotto cake.

$14.00

Served with spinach, cherry tomatoes and goat cheese.

$20.00

Classically prepared in a seasoned herb butter.

$19.00

Served with roasted garlic aioli, fresh greens with orange segments.

$14.00

Summer heirloom tomatoes with herbed goat cheese and delicate petite mache greens.

$16.00

Filled with creamy goat cheese, a bouquet of greens, sliced pears, roasted walnuts and a port reduction.

$10.00

Butter lettuce tossed with a dressing of olive oil, mustard, garlic, lemon juice, a hint of cream and chopped egg.

$15.00

Vanilla flavored vinaigrette, beet oil and vegetable salad.

$21.00

Bacon and honey vinaigrette, sun dried tomato croutons.

$10.00

$10.00

A house favorite, gratinee with gruyere and parmesan cheese.

$17.00

House made sausages served on braised red cabbage, apples with yukon gold mashed potato, with dijon mustard.

$18.00

Served with ricotta cheese, fresh basil, wrapped in crepes and baked with tomato and mornay sauce.

$24.00

Served on a bed of yukon gold crab mashed potato with bearnaise sauce.

$22.00

Served with brown butter, lemon and capers served with jasmin scented rice.

$24.00

Served with gratin dauphinoise potato, pomegranate sauce.

$22.00

Chicken breast, lightly dusted with flour, sauteed to a golden brown, drizzled with a lemon caper sauce, served with tortellini alfredo.

$18.00

$39.00

Filet of beef, veal and lamb, on grilled potato croutons, each served with it own sauce and garnished with fresh vegetables.

$30.00

A swiss specialty of thin sliced veal filet sauteed with shallots, mushrooms, demi glace and a touch of cream, served with seasonal vegetables.

$39.00

With a madagascar peppercorn sauce, yukon gold mashed potato and a medley of seasonal vegetables.

$39.00

With pomegranate sauce, served with a potato gratin dauphinoise, and seasonal vegetables.

$32.00

Served with baby oranges, raisins, grand marnier and orange sauce, served with wild rice and seasonal vegetables.

$34.00

Scallops, prawns and fresh fish of the day in a lobster sauce and served in a puff pastry shell with fresh vegetables.

$35.00

$10.00

$10.00

$9.00

Served with our own ice cream, a house specialty.

$10.00

Served with house made vanilla ice cream, rhubarb and strawberry compote, passion fruit and raspberry sauce, garnished berries and whipping cream.

$10.00

Zabagione and sacher torte, coated with dark chocolate, served with raspberry sauce.

$10.00

Served with raspberry sauce and whipping cream.

$10.00

Served with caramel sauce and pistachio ice cream.

$10.00

$2.50

$3.50

$3.50

$2.50