Menu With Price > Menu > Emeril's New Orleans Fish House > NV > Las Vegas > 3799 Las Vegas Blvd S, Las Vegas, NV

Emeril's New Orleans Fish House Prices in Las Vegas, NV 89109

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Emeril's New Orleans Fish House Logo
3799 Las Vegas Blvd S, Las Vegas, NV
(702) 891-7374
Emeril's New Orleans Fish House Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Starters

Fish House Ceviche

Rock shrimp, fresh fish, sliced avocado, jalapeno, warm tortilla chips.

$12.00

Selection Of Seasonal Oysters

No description available

Yellowfin Tuna Sashimi

Crispy rice noodles, shaved jalapeno, sriracha, cilantro, white shoyu.

$15.00

Stone Crab Claws

Chili dipping sauce.

$24.00

Peel & Eat Shrimp

Kicked up creole cocktail sauce.

$18.00

Hot Starters

Charred Mediterranean Octopus

White beans, pistou, san marzano tomato.

$15.00

Point Judith Calamari

Padron pepper, lemon pepper gastrique, smoked paprika aioli.

$14.00

Emeril’s New Orleans Barbecue Shrimp

Blue oasis shrimp, fresh chives.

$18.00

Steamed Green Lip Mussels

Saffron-thyme broth, grilled french bread.

$10.00

Emeril’s Fall River Clam Chowder

Apple wood smoked bacon, potato.

$9.00

Chicken & Andouille Gumbo

Steamed rice, shaved green onion.

$9.00

Jumbo Lump Crab Cake

Green tomato vinaigrette, petite mustard greens.

$18.00

Salads

Simply Greens

Baby mixed lettuces, freshly squeezed lemon juice, extra virgin olive oil, toasted pinenuts.

$11.00

Iceberg Wedge Salad

Apple wood smoked bacon, buttermilk dressing, shaved red onion, mini charm tomatoes.

$12.00

Shaved Fuji Apple & Butter Lettuce

Honey glazed marcona almonds, celery leaves, shaved manchego cheese.

$13.00

Sandwiches

New Orleans Grilled Shrimp Po-Boy

No description available

$18.00

Tequila Marinated Fish Tacos

Black bean pico de gallo, jalapeno sour cream.

$18.00

New Orleans Fried Oyster Po-Boy

Zapp’s potato chips.

$16.00

Entrees

Barbecue Baby Back Pork Ribs

Manhattan style chowder, apple wood smoked bacon, grilled baguette.

$34.00

Cedar Plank Camp Fire Rib Eye

Creole trinity, warm remoulade sauce, country smashed potatoes.

$40.00

Emeril’s Barbecued Salmon

Andouille & potato hash, crispy onion crust, emeril’s worcestershire sauce.

$28.00

Louisiana Style Shrimp Etouffee

Green onion rice, andouille pork sausage.

$32.00

Green Lip Mussels & Pasta

Chorizo sausage, rapini, white wine sauce.

$28.00

Pan Roasted Fish Medallions & Blue Oasis Shrimp

Seafood jambalaya, lemon butter sauce.

$22.00

Chef’s Chopped Chicken Salad

Seasonal vegetables, california blue cheese, hard cooked egg, white wine dressing.

$18.00

Braised Beef Shortrib Ragout

Papperdelle pasta, wild mushrooms, arugula.

$19.00

Sides

Truffle Mac ‘N Cheese

Aged vermont cheddar cheese.

$10.00

Country Smashed Potatoes

No description available

$6.00

Chicken & Andouille Sausage Jambalaya

No description available

$10.00

Creole Spiced French Fries

No description available

$8.00

Sauteed Mushrooms & Garlic

No description available

$9.00

Grilled Asparagus

No description available

$10.00

Desserts

Double Chocolate Flourless Cake

With raspberry coulis and vanilla bean ice cream.

$9.00

Butterscotch Creme Brulee

With sugar cookies.

$9.00

New Orleans Bread & Butter Bread Pudding

With warm whiskey sauce.

$9.00

Apple Cobbler

With vanilla bean ice cream and caramel sauce.

$9.00

Emeril’s Banana Cream Pie

With banana crust, chocolate shavings and caramel sauce.

$9.00

A Selection Of Homemade Ice Creams And Sorbets

No description available

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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