Emeril's New Orleans Fish House Menu and Prices
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Emeril's New Orleans Fish House Menu
Last Update: 2025-03-14
Cold Starters
Fish House Ceviche
$12.00
Rock shrimp, fresh fish, sliced avocado, jalapeno, warm tortilla chips.
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Selection Of Seasonal Oysters
Price may varies
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Yellowfin Tuna Sashimi
$15.00
Crispy rice noodles, shaved jalapeno, sriracha, cilantro, white shoyu.
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Stone Crab Claws
$24.00
Chili dipping sauce.
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Peel & Eat Shrimp
$18.00
Kicked up creole cocktail sauce.
0
Hot Starters
Charred Mediterranean Octopus
$15.00
White beans, pistou, san marzano tomato.
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Point Judith Calamari
$14.00
Padron pepper, lemon pepper gastrique, smoked paprika aioli.
0
Emerils New Orleans Barbecue Shrimp
$18.00
Blue oasis shrimp, fresh chives.
0
Steamed Green Lip Mussels
$10.00
Saffron-thyme broth, grilled french bread.
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Emerils Fall River Clam Chowder
$9.00
Apple wood smoked bacon, potato.
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Chicken & Andouille Gumbo
$9.00
Steamed rice, shaved green onion.
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Jumbo Lump Crab Cake
$18.00
Green tomato vinaigrette, petite mustard greens.
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Salads
Simply Greens
$11.00
Baby mixed lettuces, freshly squeezed lemon juice, extra virgin olive oil, toasted pinenuts.
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Iceberg Wedge Salad
$12.00
Apple wood smoked bacon, buttermilk dressing, shaved red onion, mini charm tomatoes.
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Shaved Fuji Apple & Butter Lettuce
$13.00
Honey glazed marcona almonds, celery leaves, shaved manchego cheese.
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Sandwiches
New Orleans Grilled Shrimp Po-Boy
$18.00
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Tequila Marinated Fish Tacos
$18.00
Black bean pico de gallo, jalapeno sour cream.
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New Orleans Fried Oyster Po-Boy
$16.00
Zapps potato chips.
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Entrees
Barbecue Baby Back Pork Ribs
$34.00
Manhattan style chowder, apple wood smoked bacon, grilled baguette.
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Cedar Plank Camp Fire Rib Eye
$40.00
Creole trinity, warm remoulade sauce, country smashed potatoes.
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Emerils Barbecued Salmon
$28.00
Andouille & potato hash, crispy onion crust, emerils worcestershire sauce.
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Louisiana Style Shrimp Etouffee
$32.00
Green onion rice, andouille pork sausage.
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Green Lip Mussels & Pasta
$28.00
Chorizo sausage, rapini, white wine sauce.
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Pan Roasted Fish Medallions & Blue Oasis Shrimp
$22.00
Seafood jambalaya, lemon butter sauce.
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Chefs Chopped Chicken Salad
$18.00
Seasonal vegetables, california blue cheese, hard cooked egg, white wine dressing.
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Braised Beef Shortrib Ragout
$19.00
Papperdelle pasta, wild mushrooms, arugula.
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Sides
Truffle Mac N Cheese
$10.00
Aged vermont cheddar cheese.
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Country Smashed Potatoes
$6.00
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Chicken & Andouille Sausage Jambalaya
$10.00
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Creole Spiced French Fries
$8.00
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Sauteed Mushrooms & Garlic
$9.00
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Grilled Asparagus
$10.00
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Desserts
Double Chocolate Flourless Cake
$9.00
With raspberry coulis and vanilla bean ice cream.
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Butterscotch Creme Brulee
$9.00
With sugar cookies.
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New Orleans Bread & Butter Bread Pudding
$9.00
With warm whiskey sauce.
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Apple Cobbler
$9.00
With vanilla bean ice cream and caramel sauce.
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Emerils Banana Cream Pie
$9.00
With banana crust, chocolate shavings and caramel sauce.
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A Selection Of Homemade Ice Creams And Sorbets
$9.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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