Menu With Price > Menu > Emeril's Chop House > PA > Bethlehem > 77 Sands Blvd, Bethlehem, PA

Emeril's Chop House Prices in Bethlehem, PA 18015

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Emeril's Chop House Logo
77 Sands Blvd, Bethlehem, PA
(484) 777-7777
Emeril's Chop House Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Chef Emeril's New Orleans Style BBQ Shrimp

Castle valley mills goat cheese grits, shaved beet, micro celery

$18.00

Crispy Virginia Oysters

Honey buffalo sauce, scallion, blue cheese crumbles, celery, carrot and cilantro salad.

$17.00

Prime Beef Tartare

Caper remoulade, crispy shallots, sunny side up quail egg, roasted garlic lavash.

$15.00

Butternut Squash Risotto

Butternut squash puree, wild mushrooms, parmesan, tarragon.

$14.00

Jumbo Lump Crab Cake

Pineapple, chipotle aioli, basil oil

$18.00

Tuna Tartare

yellowfin tuna, avocado marble, red curry aioli, cilantro puree, papaya fluid-gel and rice crackers.

$16.00

Foie Gras

Savory carrot cake, pepper jam, sherry vinegar.

$21.00

Crispy Judith Point Calamari

Bean sprouts, maple honey oat clusters, radish, banana powder, lime sweet thai chili sauce.

$14.00

Salads

Chop House

Baby greens, grapes, candied pecans, blue cheese, roasted cauliflower, malt vinaigrette.

$10.00

Caesar

Baby gem romaine, brioche croutons, parmigiano-reggiano

$10.00

Wedge

Baby iceberg, blue cheese, grape tomatoes, house bacon, onion crisps.

$11.00

Louie

Shrimp, lump crab, avocado, cucumber, boiled egg, bibb lettuce, creamy louie dressing.

$19.00

Soups

Charleston Shr-Crab Soup

Lump crab, sherry, chives.

$12.00

French Onion Gratinee

Gruyere, provolone.

$10.00

Soup of the Day

Chef's seasonal selection.

$9.00

Main Courses

Yellowfin Tuna

Cauliflower, chickpea, yukon gold potato, tomato, cilantro pesto, coconut kaffir lime broth.

$34.00

Grilled Premium Reserve Pork Chop

Castle valley mills goat cheese grits, collard greens, house bacon, buttered radish, roasted garlic aioli, pork jus.

$30.00

Jail Island Salmon

White bean puree, escarole, butternut squash, tomato butter, shaved parmesan.

$29.00

Shrimp and King Crab Pasta

Leeks, cherry tomato, tarragon and sherry cream.

$36.00

Chicken and Waffles

Crispy fried cornish hen, sweet potato and house bacon waffle, buttered radishes, maple bourbon syrup, orange honey butter.

$28.00

Rainbow Trout

Israeli cous cous, artichokes, kalamata olives, harissa, preserved lemons, blistered tomatoes.

$32.00

Magret Duck Breast

Castle valley mills rye and spelt berry risotto, local mushrooms, duck leg scrapple, blackberry bourbon jam.

$35.00

Chef's Daily Feature

No description available

$38.00

Emeril's Chop House Raw Bar

Citrus Poached Gulf Shrimp Cocktail

Brandied cocktail sauce, citrus aioli, lemon.

$20.00

Atlanti Top-Neck Clams

On the half shell, lemon horseradish, cocktail sauce or remoulade.

$14.00 - $20.00

Jumbo Lumb Crab Cocktail

Boston lettuce, citrus aioli, shallot, fresh herbs.

$20.00

Chef's Choice Oysters

On the half shell, lemon, mignonette horseradish, cocktail sauce or remoulade.

$18.00 - $32.00

Steak and Chops

Hartley Farms Filet Mignon

8 ounces.

$40.00

Hartley Farms Filet Mignon

12 ounces.

$48.00

Prime New York Strip

16 ounces.

$48.00

Australian Lamb Chops

No description available

$44.00

Prime Dry Aged T-Bone

26 ounces.

$66.00

Prime Dry Aged Porterhouse

26 ounces.

$68.00

Bone-In Prime Ribeye

22 ounces.

$58.00

Amish Veal Chop

16 ounces.

$64.00

Raise the Steaks

Jumbo Lump Crab

No description available

$18.00

1/4 lb. Alaskan King Crab Legs

No description available

$22.00

Sauteed Colossal Gulf Shrimp

No description available

$18.00

Black Truffle Butter

No description available

$8.00

Caramelized Onions

No description available

$4.00

Organic Fried Egg

No description available

$4.00

Maytag Blue Cheese

No description available

$6.00

4 oz. Foie Gras

No description available

$24.00

10 ounce Lobster Tail

No description available

$48.00

4 oz. Crab Cake

No description available

$18.00

Au Poivre

Peppercorn crust, cognac cream.

$10.00

Traditional Oscar

Jumbo lump crab, sauteed asparagus.

$14.00

Dressed Up

Whipped potatoes, sauteed asparagus.

$12.00

Seafood Gratin

Lobster, jumbo lump crab, bechamel.

$18.00

Sides

Roasted Local Mushrooms and Sweet Onions

Aged balsamic reduction.

$10.00

Creamed Spinach

White truffle herb bread crumbs.

$10.00

Roasted Tri-Color Cauliflower

Curry aioli, parmesan cheese.

$10.00

Asparagus

Shallots, brown butter.

$8.00

Heirloom Carrots

Toasted pecans and boubon maple glze.

$8.00

Roasted Brussels Sprouts

House bacon, shallots and almonds.

$10.00

Lobster Mac and Cheese

Cavatappi pasta, three cheese bechamel, herbs.

$20.00

Jumbo Baked Potato

No description available

$8.00

Whipped Potatoes

No description available

$8.00

Bourbon Sweet Potatoes

Bourbon, marshmallow.

$10.00

Hand Cut French Fries

Truffle, parmigiano reggiano, herbs, sea salt, black truffle aioli.

$14.00

Roasted Fingerling Potatoes

Loaded with house bacon, cave-aged cheddar, sour cream, scallions.

$12.00

Desserts

Peanut Butter Chocolate Torte

Mmascarpone cream, vanilla genoise, creme anglaise.

$7.00

Banana Cream Pie

Caramel sauce, whipped cream, chocolate shavings.

$8.00

Chocolate Bottom Creme Brulee

Chocolate bubble tuile.

$7.00

Warm Blueberry Financier

Coconut ice cream, lemon curd.

$6.00

Warm Pear Tartlet

Grand marnier cream, white chocolate ice cream, raspberry coulis.

$6.00

New York Style Cheesecake

Chambord macerated berries, whipped cream.

$7.00

Chocolate Covered Cherries

Bittersweet chocolate, morello cherry, homemade marshmallow.

$8.00

Ice Cream and Sorbet

Chef's daily selection.

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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