Emeril's Chop House Menu and Prices

$18.00

Castle valley mills goat cheese grits, shaved beet, micro celery

$17.00

Honey buffalo sauce, scallion, blue cheese crumbles, celery, carrot and cilantro salad.

$15.00

Caper remoulade, crispy shallots, sunny side up quail egg, roasted garlic lavash.

$14.00

Butternut squash puree, wild mushrooms, parmesan, tarragon.

$18.00

Pineapple, chipotle aioli, basil oil

$16.00

yellowfin tuna, avocado marble, red curry aioli, cilantro puree, papaya fluid-gel and rice crackers.

$21.00

Savory carrot cake, pepper jam, sherry vinegar.

$14.00

Bean sprouts, maple honey oat clusters, radish, banana powder, lime sweet thai chili sauce.

$10.00

Baby greens, grapes, candied pecans, blue cheese, roasted cauliflower, malt vinaigrette.

$10.00

Baby gem romaine, brioche croutons, parmigiano-reggiano

$11.00

Baby iceberg, blue cheese, grape tomatoes, house bacon, onion crisps.

$19.00

Shrimp, lump crab, avocado, cucumber, boiled egg, bibb lettuce, creamy louie dressing.

$12.00

Lump crab, sherry, chives.

$10.00

Gruyere, provolone.

$9.00

Chef's seasonal selection.

$34.00

Cauliflower, chickpea, yukon gold potato, tomato, cilantro pesto, coconut kaffir lime broth.

$30.00

Castle valley mills goat cheese grits, collard greens, house bacon, buttered radish, roasted garlic aioli, pork jus.

$29.00

White bean puree, escarole, butternut squash, tomato butter, shaved parmesan.

$36.00

Leeks, cherry tomato, tarragon and sherry cream.

$28.00

Crispy fried cornish hen, sweet potato and house bacon waffle, buttered radishes, maple bourbon syrup, orange honey butter.

$32.00

Israeli cous cous, artichokes, kalamata olives, harissa, preserved lemons, blistered tomatoes.

$35.00

Castle valley mills rye and spelt berry risotto, local mushrooms, duck leg scrapple, blackberry bourbon jam.

$38.00

$20.00

Brandied cocktail sauce, citrus aioli, lemon.

$14.00 - $20.00

On the half shell, lemon horseradish, cocktail sauce or remoulade.

$20.00

Boston lettuce, citrus aioli, shallot, fresh herbs.

$18.00 - $32.00

On the half shell, lemon, mignonette horseradish, cocktail sauce or remoulade.

$40.00

8 ounces.

$48.00

12 ounces.

$48.00

16 ounces.

$44.00

$66.00

26 ounces.

$68.00

26 ounces.

$58.00

22 ounces.

$64.00

16 ounces.

$18.00

$22.00

$18.00

$8.00

$4.00

$4.00

$6.00

$24.00

$48.00

$18.00

$10.00

Peppercorn crust, cognac cream.

$14.00

Jumbo lump crab, sauteed asparagus.

$12.00

Whipped potatoes, sauteed asparagus.

$18.00

Lobster, jumbo lump crab, bechamel.

$10.00

Aged balsamic reduction.

$10.00

White truffle herb bread crumbs.

$10.00

Curry aioli, parmesan cheese.

$8.00

Shallots, brown butter.

$8.00

Toasted pecans and boubon maple glze.

$10.00

House bacon, shallots and almonds.

$20.00

Cavatappi pasta, three cheese bechamel, herbs.

$8.00

$8.00

$10.00

Bourbon, marshmallow.

$14.00

Truffle, parmigiano reggiano, herbs, sea salt, black truffle aioli.

$12.00

Loaded with house bacon, cave-aged cheddar, sour cream, scallions.

$7.00

Mmascarpone cream, vanilla genoise, creme anglaise.

$8.00

Caramel sauce, whipped cream, chocolate shavings.

$7.00

Chocolate bubble tuile.

$6.00

Coconut ice cream, lemon curd.

$6.00

Grand marnier cream, white chocolate ice cream, raspberry coulis.

$7.00

Chambord macerated berries, whipped cream.

$8.00

Bittersweet chocolate, morello cherry, homemade marshmallow.

$6.00

Chef's daily selection.