Emerald Thai II Menu and Prices

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Emerald Thai II Menu

Last Update: 2025-03-14


Appetizers

Chicken Satay

$6.95

Chicken skewers marinated in coconut milk and Thai spices. Served with peanut sauce and cucumber salad.

Fresh Summer Rolls

$5.95

Rice noodles, vegetables and shrimp wrapped in rice paper. Served with hoisin-peanut dressing.

Golden Prawns

$9.95

Prawns dipped in a special batter lightly breaded. Served with sweet Thai chili sauce.

Spring Rolls

$5.95

Wheat pancake wrapped with jelly noodles and vegetables. Deep fried. Served with sweet plum sauce.

Fried Wontons

$6.95

Deep fried wontons stuffed with seasoned ground-pork. Served with sweet plum sauce.

Crispy Wings

$7.95

Deep fried marinated chicken wings. Served with sweet Thai chili sauce.

Potstickers

$6.95

Deep fried pork and vegetable dumplings. Served with sweet Thai chili sauce.

Shrimp Puffs

$6.95

Minced shrimp marinated with a touch of yellow curry and cilantro mixed with cream cheese, wrapped in a wonton wrap. Served with sweet plum sauce.

Calamari Fingers

$9.95

Calamari dipped in our special batter, lightly breaded, then deep fried. Served with sweet Thai chili sauce.

Combination Platter

$13.95

A combination of chicken satay, fried spring rolls, fried potstickers and shrimp puffs.


Salads

Yum Neau

$9.95

Charbroiled sliced beef- tossed with red onions, basil, cilantro, chili, and lime juices. Served on a bed of fresh lettuce, tomatoes, and cucumbers

Emerald II’s Salad

$8.95

Lettuce, cucumber, tomatoes, carrots, bean sprouts, fried tofu, and hard boiled egg. Served with a tangy peanut sauce dressing.

Larb Kai

$9.95

Minced white meat chicken mixed with onions, mint leaves, roasted ground rice, and lime juices. Served with cabbage

Papaya Salad

$9.95

Finely sliced papaya mixed with shredded carrots, tomatoes, and peanuts in a chili-lime sauce. Served with cabbage. Add grilled prawns $11.95

Crispy Fish Salad

$13.95

Crispy rainbow trout, tossed with lemon grass, red onions, green onions, cilantro, and mint leaves in lime juice. Served on bed of fresh lettuce.

Lemon Grass Prawns

$11.95

Grilled ocean prawns, tossed with cilantro, lemon grass, red onions, and green onions in lime juice. Served on a bed of fresh lettuce.


Soups

Tom Kah Kai

$9.95

Thin sliced chicken breasts with mushroom, cabbage, onions, keifer lime leaves, galanga roots, and lemon grass in coconut milk, lime juice, and spices

Won Ton

$8.95

Wonton wrappers stuffed with seasoned ground pork, spinach, onions, mushrooms, and carrots in our special broth

Tom Yum Koong

$10.95

Tiger prawns with mushrooms, tomatoes, onions, cilantro, keifer lime leaves, galanga roots and lemon grass in a hot and sour broth.

Po Tak

$13.95

A combination of seafood, mushrooms, onions, tomatoes, galanga roots, keifer lime leaves, and ginger in a hot and sour broth with a touch of lemon grass.

Tofu Delight

$8.95

Fresh tofu, spinach, and onions in our special broth.

War Won Ton

$10.95

Wonton wrappers stuffed with seasoned ground pork, shrimp, pork, chicken, and mixed vegetables in our special broth.


Entrees

Garlic Chicken

$9.95

Tender marinated chicken stir fried with garlic and coriander. Served on a bed of freshly steamed broccoli, cabbage, and carrots.

Sweet and Sour Pork

$9.95

Tender sliced pork sauteed with pineapple, onions, cucumber, tomatoes, and bell peppers in our sweet and sour sauce.

Cashew Nuts Chicken

$9.95

Tender sliced chicken sauteed with cashews, celery, onions, carrots, and bell peppers in a spicy sauce

Ginger Chicken

$9.95

Tender cut chicken sauteed with fresh ginger, mushroom, bell peppers, celery, and onions

Basil Beef

$9.95

Beef slices stir fried with bamboo shoots, onions, mushrooms, and basil leaves with chili sauce.

Swimming Rama

$9.95

Stir fried chicken with spinach, carrots, and broccoli topped with peanut sauce.

Vegetable Delight

$9.95

Choice of meat stir fried with mixed fresh vegetables in oyster sauce.

Broccoli Beef

$9.95

Tender slices of beef sauteed with white onions, bell peppers and fine cut broccoli in our house sauce

Pepper Steak

$9.95

Strips of beef stir fried with white onions, bell peppers, and mushrooms in a black pepper sauce

Pad Prig Chicken

$9.95

Chicken stir fried with onions, green beans, bell peppers, bamboo shoots, and basil leaves in curry paste.

Pad Prig Khing Pork

$9.95

Tender slices of pork stir fried with green beans, white onions, and bell peppers in a curry paste with a touch of peanut sauce


Thai Curries

Kang Kiew Wan (Green Curry)

$9.95

Choice of meat cooked in green curry with coconut milk, green beans, bamboo shoots, basil, and bell peppers

Kang Kai (Red Curry Chicken)

$9.95

White meat chicken cooked in red curry with coconut milk, bamboo shoots, bell peppers, and basil leaves.

Kang Panang Beef

$9.95

Slices of beef cooked in a red curry paste mixed with a touch of peanut sauce and creamy coconut milk

Kang Pa Pork

$9.95

Country style red curry sauce with bamboo shoots, green beans, mushroom, and basil leaves.

Massamun Beef

$9.95

Strips of beef cooked in sweet curry with potatoes, shredded ginger, coconut milk and peanuts.

Yellow Curry Chicken

$9.95

Tender chicken cooked in yellow curry, coconut milk, onions, and potatoes.

Kang Tofu (Red Curry)

$9.95

Tofu cooked in red curry, coconut milk, bamboo shoots, mushroom, cabbage, bell peppers, carrots, and basil leaves

Tropical Curry

$11.95

Prawns, pineapples, and coconut milk cooked in red curry

Yellow Curry Prawns

$11.95

Prawns cooked in yellow curry, coconut milk, and fresh vegetables


From the Sea

Garlic Prawns

$11.95

Prawns stir fried in a garlic-coriander sauce. Served on a bed of freshly steamed broccoli and cabbage

Basil Prawns

$11.95

Prawns, basil leaves, white onions, bamboo shoots, mushrooms, and bell peppers stir fried in a spicy basil-chili sauce.

Pad Prig Khing Prawns

$11.95

Prawns, green beans, white onions, basil, and bell peppers stir fried in red curry paste with a touch of peanut sauce

Sweet and Sour Fish

$13.95

Deep fried whole boneless fish topped with bell peppers, onions, pineapples, and our sweet and sour sauce

Kang Ped Talay

$13.95

A combination of seafood cooked in red curry with coconut milk, bamboo shoots, bell peppers, and basil leaves

Crystal Prawns

$11.95

Prawns sauteed with straw mushrooms, green onions, and carrots in a light soy-garlic sauce.

Spicy Seafood

$13.95

A combination of seafood sautred with curry paste, onions, bamboo shoots, mushrooms, and bell peppers.

Cashew Nuts Prawns

$11.95

Prawns, celery, carrots, white onions, bell peppers, and cashew nuts stir fried in a tangy sauce

Spicy Fish

$13.95

Boneless Idaho trout lightly breaded then deep fried. Topped with mushrooms, onions, basil, and bell peppers in spicy sauce


Noodles

Eight Angels

$11.95

Stir fried bean thread noodles with chicken, pork, beef, prawns, egg and mixed vegetables

Pad Thai

$9.95

Pan fried thin rice noodles with tofu, ground peanuts, egg, green onions, bean sprouts and your choice of Meat. Substitute with prawns $11.95, or try the combination pad thai for $11.95

Bangkok Noodles

$11.95

Angel hair rice noodles stir fried with egg, prawns, pork, bean sprouts, and a touch of yellow curry.

Lad Nah

$9.95

Stir fried fresh rice noodles and egg. Topped with broccoli and choice of meat in a sweet soy sauce gravy

Pad See Ew

$9.95

Stir fried fresh rice noodles, broccoli, bean sprouts, egg, and choice of meat.

Pad Kee Mao (Drunken Noodles)

$9.95

Stir fried fresh rice noodles with tomatoes, bamboo shoots, broccoli, basil, cabbage and your choice of meat, with a touch of chili

Golden Noodles

$9.95

Stir fried soft egg noodles with mixed vegetables and your choice of meat.

Thai Noodle Soup

$9.95

Thin rice noodles, with your choice of meat in our special broth. Served with fresh bean sprouts, basil, and cilantro


Fried Rice & Specialties

Emerald’s Fried Rice

$8.95

Stir fried rice with egg, onions, carrots, peas, tomatoes, and your choice of meat. Topped with cilantro.

Fried Rice with Prawns

$9.95

Pineapple Fried Rice

$9.95

A combination of prawns, pork, and chicken stir fried with rice, egg, onions, tomatoes, pineapples, cashews, peas, and carrots with a touch of yellow curry.

Basil Fried Rice

$9.95

A combination of prawns, pork, and chicken stir fried with rice, egg, bamboo shoots, basil leaves, and white onions with a touch of thai chili pepper sauce.

Emerald’s Connection

$11.95

A combination of prawns, tender pork, and chicken stir fried with green beans and onions in red chili-garlic sauce.

Curry Salmon

$13.95

Salmon filet sauteed to perfection, topped with red curry coconut milk.

Red Curry Roast Duck

$13.95

Roasted duck cooked in red curry, coconut milk, tomatoes, pineapple, and bell peppers.

Pepper Fish

$14.95

Basa filet lightly breaded sauteed with bell peppers, mushrooms, and onions in a black pepper sauce.

Pine-Mato Pork

$10.95

Pork, red curry sauce, pineapple, grape tomatoes, bell peppers, white onions, and lime leaf.


Sides

Steamed Jasmine Rice

$1.50 - $3.00

Brown Rice

$2.50 - $5.00

Peanut Sauce

$3.00 - $5.00

Sticky Rice

$2.00 - $4.00

Cucumber Salad

$2.50 - $5.00


Desserts

Coconut Ice Cream

$3.00

Fried Bananas w/ Ice Cream

$7.00

Emerald’s Special

$6.00

Black Rice Delight w/ Coconut Milk

$3.75


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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