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causa fusión. softly mashed yellow potato base infused with lime and yellow pepper, stuffed with crab meat and soft mayonnaise and delicious mashed sweet potato covered with flambee seafood in yellow
suggested wine pairing: sauvignon blanc, chardonnay
grilled street corn with octopus marinated in panca chili pepper. street-style grilled octopus in soft anticucho (panca pepper and spices) sauce, served with sautéed andean corn, garnished with golde
suggested wine pairing: malbec, sauvignon blanc
a sampler of delicious seafood appetizers. crusty panko shrimp, deep fried causa dips (mashed potato softly flavored with yellow pepper), crispy ceviche balls and delicious parmesan scallops au grati
suggested wine pairing: sauvignon blanc, chardonnay
wonton stuffed with chicken in a delicious creamy sauce. street-style grilled octopus in soft anticucho( panca pepper and spices) sauce, served with sautéed andean corn, garnished with golden potatoe
suggested wine pairing: merlot
potatoes in huancaina sauce. traditional peruvian starter, potato slices covered with a creamy huancaína sauce. peruvian scallops marinated with white wine topped with parmesan cheese and butter au g
suggested wine pairing: chardonnay
fried wonton stuffed with peruvian "lomo saltado" and mozzarella cheese. a wonton style wrap stuffed with sautéed beef tenderloin with onions and tomatoes, mozzarella cheese, served with 4
suggested wine pairing: malbec, merlot
parmesan scallops au gratin. traditional peruvian starter, potato slices covered with a creamy huancaína sauce. peruvian scallops marinated with white wine topped with parmesan cheese and butter au g
suggested wine pairing: sauvignon blanc, chardonnay
beef tenderloin kabobs served with sauteéd peppered corn. a wonton style wrap stuffed with sautéed beef tenderloin with onions and tomatoes, mozzarella cheese, served with 4 different dip sauces. del
suggested wine pairing: malbec, cabernet sauvignon
peruvian shrimp chowder. a hearty peruvian style shrimp chowder soup with fresh white cheese and broad beans
peruvian style bouilllabaise. an exquisite seafood based broth soup with a generous variety of fish, shrimp, squid, scallops, crab claws, peruvian panca pepper and fresh cilantro.
deep fried red snapper in crispy garlic. a hearty peruvian style shrimp chowder soup with fresh white cheese and broad beans a crispy whole fried red snapper served with a tasty freshly made garlic s
cold appetizer with "causa". peruvian appetizer, catch of the day ceviche, mashed potatoes causa stuffed with crab meat and "t-ra-d-to" fish in yellow pepper sauce.
suggested wine pairing: chardonnay
our signature "causa". savory mashed potatoes causa, stuffed with crab meat, crowned with chorrillana sauce (onions, tomatoes and panca pepper) sweet potato chips
suggested wine pairing: sauvignon blanc, chardonnay
nikkei causa maki. exquisite rolled mashed potato, stuffed with crab meat, covered with rocoto ceviche sauce, togarashi and hondashi spices.
suggested wine pairing: chardonnay
"t-ra-d-to" thin slices of fish in three different sauces.deliciously fresh thin cuts of fish marinated in lime covered in rocoto pepper, yellow pepper and parmesan sauces
suggested wine pairing: sauvignon blanc
mussels "a la chalaca". appetizing mussels covered and marinated with finely chopped onions, tomatoes and lime sauce.
suggested wine pairing: sauvignon blanc
causa spicy mashed yellow potato stufeed with crab. softly mashed yellow potatoes rolled stuffed and crowned with crab meat. with avocado cream sauce
suggested wine pairing: chardonnay
ceviche trio. triplet of ceviches marinated in rocoto sauce, green sauce and classic lime ceviche sauce
suggested wine pairing: sauvignon blanc, syrah
"tigers milk" is the peruvian term for the citrus-based marinade that cures the seafood in a ceviche that contains freshly squeezed lime juice, limo pepper and cilantro. in peru, the invig
our specialty, classic seafood ceviche and black mussels ceviche crowned with stone crab claws, garnished with glazed sweet potatoes and andean corn.
suggested wine pairing: chardonnay, sauvignon blanc
rocoto pepper fusion ceviche. delectable fish ceviche covered with rocoto pepper cream. served with glazed sweet potatoes and andean corn.
suggested wine pairing: chardonnay, white zinfandel
seafood a fish ceviche. traditional mixed seafood and fish ceviche in our special lime and peruvian spices marinated.
suggested wine pairing: chardonnay, sauvignon blanc
seabass ceviche. delicious seabass ceviche, marianted in lime juice, limo pepper, chopped cilantro and fresh onions. served with andean corn and glazed sweet potatoes.
suggested wine pairing: sauvignon blanc
catch of day ceviche. our classic catch of the day ceviche, marinated in lime, limo pepper, fresh onions and cilantro.
suggested wine pairing: sauvignon blanc
ceviche in four peruvian chili peppers. peruvian seafood ceviche covered with 4 different sauces made of sweet and spicy peppers.
suggested wine pairing: sauvignon blanc white zinfandel
creamy yellow pepper "t-ra-d-to". creamy yellow peruvian pepper sauce covers sliced ceviche-style fish
suggested wine pairing: sauvignon blanc, chardonnay
nikkei ceviche tuna slices. appetizing tuna slices covered in rocoto pepper nikkei sauce
suggested wine pairing: white zinfandel, chardonnay
"t-ra-d-to" thinly sliced cut seabass and octopus. finely sliced seabass and octopus marinated in lime and limo pepper sauce
suggested wine pairing: chardonnay
fish "t-ra-d-to" with a creamy rocoto pepper sauce. tasty rocoto pepper sauce envolves our special thinly sliced cuts of fish, flavored in lime
suggested wine pairing: white zinfandel sauvignon blanc
chargrilled seafood served with parmesan crusty potato. chargrilled seafood, tuna and marinated octopus in anticucho sauce (panca pepper and peruvian spices), served with parmesan potatoes
suggested wine pairing: merlot, chardonnay
grilled tuna with teriyaki sauce. grilled tuna loin covered with teriyaki sauce, served with thai rice.
suggested wine pairing: white zinfandel, chardonnay
tuna pepper steak with fettuccini and mushrooms. grilled tuna loin in pepper sauce with fetuccini in a creamy mushroom sauce
maridaje perfecto: cabernet sauvignon, malbec
grilled octopus in "panca" chili pepper sauce. chargrilled octopus in anticucho sauce (panca pepper and spices) served with asparragus and golden potatoes
maridaje perfecto: chardonnay, sauvignon blanc
spicy shrimp in a thick yellow pepper sauce. sautéed shrimp, in white wine, covered in "aji amarillo", yellow pepper mildly spiced sauce.
suggested wine pairing: sauvignon blanc
seafood stew with potatoes, peruvian style. delectable seafood stew in yellow pepper sauce, flavored in andean mint
suggested wine pairing: chardonnay
peruvian stir-fried seafood. peruvian-style sautéed seafood, served with fries and white rice
suggested wine pairing: malbec
peruvian cilantro rice with chicken. traditional rice and chicken cooked in cilantro based broth.
suggested wine pairing: chardonnay
a classic shredded chicken breast in creamy "aji amarillo" sauce. shredded chicken breast covered with a yellow pepper, cheese and milk based cream sauce, served with rice and a quail egg.
suggested wine pairing: sauvignon blanc
cilantro beef stew with peruvian crispy rice and beans. a bed of creamed and crispy rice and beans crowned with cilantro peruvian beef stew
suggested wine pairing: merlot, malbec
chargrilled seabass over sauteed shrimp and scallops. savory grilled sea bass, served with scallop shells and shrimps sautéed with yellow pepper sauce garnished with a delicious lima beans puree, cro
suggested wine pairing: sauvignon blanc, chardonnay
fusion thai fish and shrimp. shrimp and fish marinated with sweet thai sauce. served with fried rice and tempura green onions.
suggested wine pairing: chardonnay, white zinfandel
steamed fish with onions and tomatoes. catch of the day fish filet slowly cooked in a colorful peruvian creole broth and white wine. served with white rice and andean corn
suggested wine pairing: sauvignon blanc
fish fillet on the grill covered with onions and tomatoes. shrimp and fish marinated with sweet thai sauce. served with fried rice and tempura green onions. grilled catch of the day fish filet covere
suggested wine pairing: sauvignon blanc
aji de gallina cannelloni. stuffed cannelloni with shredded chicken breast in a creamy yellow pepper sauce au gratin
suggested wine pairing: merlot, chardonnay
peruvian stir-fried beef tenderloin. traditional peruvian dish. beef tenderloin cut in dices, stir-fried with tomatoes, onions flambee with pisco and soy sauce, served with french fries and white ric
suggested wine pairing: malbec, cabernet sauvignon
beef tenderloin a lo pobre. a creole versión of the traditional peruvian dish. beef tenderloin cut in dices, stir-fried with tomatoes, onions flambee with pisco and soy sauce, served with french frie
suggested wine pairing: malbec, cabernet sauvignon
peruvian stir-fried beef tenderloin with fettuccini in huancaina sauce. fettuccini in a creamy huancaína yellow pepper sauce, served with stir-fried beef tenderloin with onions and tomatoes
suggested wine pairing: malbec, merlot
al pesto spaghetti with chargrilled tender steak. spaghetti mixed with a creamy pesto sauce, crowned with chargrilled tenderloin beef.
suggested wine pairing: cabernet sauvignon
fettuccini in huancaina sauce with beef tenderloin. sauteed beef tenderloin with fettuccini in a creamy huancaína yellow pepper sauce. with fresh white chesse and quail egg.
suggested wine pairing: merlot, malbec
tuna kabobs with spaghetti in huancaina sauce. chargrilled tuna kabobs marinated with spices, served with spaqhetti sautéed in creamy huancaina yellow pepper sauce.
suggested wine pairing: chardonnay
stir-fried beef with spaghetti pasta. stir-fried beef tenderloin flambee with onions and tomatoes, mixed with spaghetti and soy sauce
suggested wine pairing: malbec, merlot
delicious scallops, calamari, shrimp and octopus sautéed in olive oil and white wine, flavored in peruvian seasoning, mixed with spaghetti.
suggested wine pairing: chardonnay, sauvignon blanc
seafood rice peruvian style. typical peruvian seafod rice sautéed with white wine and creole seasoning. voted as one of the bests seafood rice in lima, peru!!!
suggested wine pairing: sauvignon blanc
embarcadero41 rice. a delicious cilantro and corn beer rice, flavored with "loche" winter squash and sautéed seafood
suggested wine pairing: sauvignon blanc
peruvian nikkei rice. wok fried rice with a combination of mixed seafood, chinese vegetables and noodles in sesame oil crowned with crispy fried wonton in tamarind sauce
suggested wine pairing: sauvignon blanc, chardonnay
sauteed beef tenderloin risotto. risotto sautéed with peruvian stir-fried beef tenderloin dices, onions and tomatoes in a creamy sauce
suggested wine pairing: malbec, merlot
chinese peruvian fusion "chaufa" seafood fried rice. delectable fried rice with seafood, soy sauce, crowned with quail egg and wonton pasta.
suggested wine pairing: sauvignon blanc, chardonnay
yellow pepper risotto with panko breaded shrimp. a peruvian italy fusion of risotto with shrimp, prepared in a reduction of yellow pepper and white wine, fine herbs, parmesan cheese, crowned with cri
suggested wine pairing: chardonnay
huancaina risotto with sauteéd beef tenderloin. delicious risotto in yellow pepper huancaína sauce, crowned with stir fry tender loin with soy sauce, flambee in pisco, with hard boil quail egg, fresh
suggested wine pairing: malbec, cabernet sauvignon
charapa fried rice. modern cuisine fusion mixes chinese and peruvian amazon customs, cecina and seafood sautéed with fried rice in sesame oil and soy sauce
suggested wine pairing: chardonnay, sauvignon blanc
a crispy rice dish served with tenderloin beef in a creamy huancaina cheese sauce. delectable rice and beans in coriander sauce with pepper and peas, sautéed in olive oil, crowned with stir fry tende
suggested wine pairing: malbec, merlot
spicy seafood medley over "tacu tacu" crispy rice and lima beans. a delectable rice dish with lima beans, and spicy seafood, cooked in a reduction of white wine, yellow pepper and fine herb
suggested wine pairing: sauvignon blanc, white zinfandel
stir-fried beef tenderloin served with "tacu tacu". crispy rice and beans with wok sauteed beef tenderloin, onions and tomatoes, soy sauce and fine herbs.
suggested wine pairing: cabernet sauvignon, malbec
three cheese au gratin seafood "tacu tacu". our signature dish. rice and beans fried in olive oil, with a creamy seafood sauce, covered with three cheeses au gratin
suggested wine pairing: sauvignon blanc, chardonnay
deep fried lightly breaded fish chunks served with yucca and a special "zarza criolla"
mixed variety of fish and fresh seafood deep fried seasoned served with yucca and "zarza criolla"
peruvian style fried calamari, served with crispy fried yucca and "zarza criolla".
the chefs signature "jalea" is a mixture of assorted deep fried seafood and a crispy fish filet accompanied with tartar sauce and "zarza criolla".
creamy pasta, sauteed with ham, white wine reduction, and milk cream.
lightly breaded chicken breast served with fries or mashed potatoes
lightly breaded crispy fish fillet served with fries or mashed potatoes.
lightly breaded deep fried shrimp served with fries or mashed potaoes.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.