Embarcadero 41 Fusion Menu and Prices

Price may varies

causa fusión. softly mashed yellow potato base infused with lime and yellow pepper, stuffed with crab meat and soft mayonnaise and delicious mashed sweet potato covered with flambee seafood in yellow

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suggested wine pairing: sauvignon blanc, chardonnay

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grilled street corn with octopus marinated in panca chili pepper. street-style grilled octopus in soft anticucho (panca pepper and spices) sauce, served with sautéed andean corn, garnished with golde

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suggested wine pairing: malbec, sauvignon blanc

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a sampler of delicious seafood appetizers. crusty panko shrimp, deep fried causa dips (mashed potato softly flavored with yellow pepper), crispy ceviche balls and delicious parmesan scallops au grati

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suggested wine pairing: sauvignon blanc, chardonnay

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wonton stuffed with chicken in a delicious creamy sauce. street-style grilled octopus in soft anticucho( panca pepper and spices) sauce, served with sautéed andean corn, garnished with golden potatoe

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suggested wine pairing: merlot

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potatoes in huancaina sauce. traditional peruvian starter, potato slices covered with a creamy huancaína sauce. peruvian scallops marinated with white wine topped with parmesan cheese and butter au g

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suggested wine pairing: chardonnay

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fried wonton stuffed with peruvian "lomo saltado" and mozzarella cheese. a wonton style wrap stuffed with sautéed beef tenderloin with onions and tomatoes, mozzarella cheese, served with 4

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suggested wine pairing: malbec, merlot

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parmesan scallops au gratin. traditional peruvian starter, potato slices covered with a creamy huancaína sauce. peruvian scallops marinated with white wine topped with parmesan cheese and butter au g

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suggested wine pairing: sauvignon blanc, chardonnay

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beef tenderloin kabobs served with sauteéd peppered corn. a wonton style wrap stuffed with sautéed beef tenderloin with onions and tomatoes, mozzarella cheese, served with 4 different dip sauces. del

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suggested wine pairing: malbec, cabernet sauvignon

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peruvian shrimp chowder. a hearty peruvian style shrimp chowder soup with fresh white cheese and broad beans

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peruvian style bouilllabaise. an exquisite seafood based broth soup with a generous variety of fish, shrimp, squid, scallops, crab claws, peruvian panca pepper and fresh cilantro.

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deep fried red snapper in crispy garlic. a hearty peruvian style shrimp chowder soup with fresh white cheese and broad beans a crispy whole fried red snapper served with a tasty freshly made garlic s

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cold appetizer with "causa". peruvian appetizer, catch of the day ceviche, mashed potatoes causa stuffed with crab meat and "t-ra-d-to" fish in yellow pepper sauce.

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suggested wine pairing: chardonnay

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our signature "causa". savory mashed potatoes causa, stuffed with crab meat, crowned with chorrillana sauce (onions, tomatoes and panca pepper) sweet potato chips

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suggested wine pairing: sauvignon blanc, chardonnay

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nikkei causa maki. exquisite rolled mashed potato, stuffed with crab meat, covered with rocoto ceviche sauce, togarashi and hondashi spices.

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suggested wine pairing: chardonnay

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"t-ra-d-to" thin slices of fish in three different sauces.deliciously fresh thin cuts of fish marinated in lime covered in rocoto pepper, yellow pepper and parmesan sauces

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suggested wine pairing: sauvignon blanc

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mussels "a la chalaca". appetizing mussels covered and marinated with finely chopped onions, tomatoes and lime sauce.

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suggested wine pairing: sauvignon blanc

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causa spicy mashed yellow potato stufeed with crab. softly mashed yellow potatoes rolled stuffed and crowned with crab meat. with avocado cream sauce

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suggested wine pairing: chardonnay

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ceviche trio. triplet of ceviches marinated in rocoto sauce, green sauce and classic lime ceviche sauce

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suggested wine pairing: sauvignon blanc, syrah

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"tiger’s milk" is the peruvian term for the citrus-based marinade that cures the seafood in a ceviche that contains freshly squeezed lime juice, limo pepper and cilantro. in peru, the invig

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our specialty, classic seafood ceviche and black mussels ceviche crowned with stone crab claws, garnished with glazed sweet potatoes and andean corn.

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suggested wine pairing: chardonnay, sauvignon blanc

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rocoto pepper fusion ceviche. delectable fish ceviche covered with rocoto pepper cream. served with glazed sweet potatoes and andean corn.

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suggested wine pairing: chardonnay, white zinfandel

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seafood a fish ceviche. traditional mixed seafood and fish ceviche in our special lime and peruvian spices marinated.

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suggested wine pairing: chardonnay, sauvignon blanc

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seabass ceviche. delicious seabass ceviche, marianted in lime juice, limo pepper, chopped cilantro and fresh onions. served with andean corn and glazed sweet potatoes.

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suggested wine pairing: sauvignon blanc

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catch of day ceviche. our classic catch of the day ceviche, marinated in lime, limo pepper, fresh onions and cilantro.

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suggested wine pairing: sauvignon blanc

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ceviche in four peruvian chili peppers. peruvian seafood ceviche covered with 4 different sauces made of sweet and spicy peppers.

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suggested wine pairing: sauvignon blanc white zinfandel

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creamy yellow pepper "t-ra-d-to". creamy yellow peruvian pepper sauce covers sliced ceviche-style fish

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suggested wine pairing: sauvignon blanc, chardonnay

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nikkei ceviche tuna slices. appetizing tuna slices covered in rocoto pepper nikkei sauce

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suggested wine pairing: white zinfandel, chardonnay

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"t-ra-d-to" thinly sliced cut seabass and octopus. finely sliced seabass and octopus marinated in lime and limo pepper sauce

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suggested wine pairing: chardonnay

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fish "t-ra-d-to" with a creamy rocoto pepper sauce. tasty rocoto pepper sauce envolves our special thinly sliced cuts of fish, flavored in lime

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suggested wine pairing: white zinfandel sauvignon blanc

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chargrilled seafood served with parmesan crusty potato. chargrilled seafood, tuna and marinated octopus in anticucho sauce (panca pepper and peruvian spices), served with parmesan potatoes

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suggested wine pairing: merlot, chardonnay

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grilled tuna with teriyaki sauce. grilled tuna loin covered with teriyaki sauce, served with thai rice.

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suggested wine pairing: white zinfandel, chardonnay

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tuna pepper steak with fettuccini and mushrooms. grilled tuna loin in pepper sauce with fetuccini in a creamy mushroom sauce

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maridaje perfecto: cabernet sauvignon, malbec

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grilled octopus in "panca" chili pepper sauce. chargrilled octopus in anticucho sauce (panca pepper and spices) served with asparragus and golden potatoes

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maridaje perfecto: chardonnay, sauvignon blanc

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spicy shrimp in a thick yellow pepper sauce. sautéed shrimp, in white wine, covered in "aji amarillo", yellow pepper mildly spiced sauce.

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suggested wine pairing: sauvignon blanc

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seafood stew with potatoes, peruvian style. delectable seafood stew in yellow pepper sauce, flavored in andean mint

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suggested wine pairing: chardonnay

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peruvian stir-fried seafood. peruvian-style sautéed seafood, served with fries and white rice

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suggested wine pairing: malbec

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peruvian cilantro rice with chicken. traditional rice and chicken cooked in cilantro based broth.

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suggested wine pairing: chardonnay

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a classic shredded chicken breast in creamy "aji amarillo" sauce. shredded chicken breast covered with a yellow pepper, cheese and milk based cream sauce, served with rice and a quail egg.

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suggested wine pairing: sauvignon blanc

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cilantro beef stew with peruvian crispy rice and beans. a bed of creamed and crispy rice and beans crowned with cilantro peruvian beef stew

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suggested wine pairing: merlot, malbec

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chargrilled seabass over sauteed shrimp and scallops. savory grilled sea bass, served with scallop shells and shrimps sautéed with yellow pepper sauce garnished with a delicious lima beans puree, cro

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suggested wine pairing: sauvignon blanc, chardonnay

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fusion thai fish and shrimp. shrimp and fish marinated with sweet thai sauce. served with fried rice and tempura green onions.

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suggested wine pairing: chardonnay, white zinfandel

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steamed fish with onions and tomatoes. catch of the day fish filet slowly cooked in a colorful peruvian creole broth and white wine. served with white rice and andean corn

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suggested wine pairing: sauvignon blanc

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fish fillet on the grill covered with onions and tomatoes. shrimp and fish marinated with sweet thai sauce. served with fried rice and tempura green onions. grilled catch of the day fish filet covere

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suggested wine pairing: sauvignon blanc

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aji de gallina cannelloni. stuffed cannelloni with shredded chicken breast in a creamy yellow pepper sauce au gratin

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suggested wine pairing: merlot, chardonnay

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peruvian stir-fried beef tenderloin. traditional peruvian dish. beef tenderloin cut in dices, stir-fried with tomatoes, onions flambee with pisco and soy sauce, served with french fries and white ric

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suggested wine pairing: malbec, cabernet sauvignon

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beef tenderloin a lo pobre. a creole versión of the traditional peruvian dish. beef tenderloin cut in dices, stir-fried with tomatoes, onions flambee with pisco and soy sauce, served with french frie

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suggested wine pairing: malbec, cabernet sauvignon

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peruvian stir-fried beef tenderloin with fettuccini in huancaina sauce. fettuccini in a creamy huancaína yellow pepper sauce, served with stir-fried beef tenderloin with onions and tomatoes

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suggested wine pairing: malbec, merlot

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al pesto spaghetti with chargrilled tender steak. spaghetti mixed with a creamy pesto sauce, crowned with chargrilled tenderloin beef.

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suggested wine pairing: cabernet sauvignon

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fettuccini in huancaina sauce with beef tenderloin. sauteed beef tenderloin with fettuccini in a creamy huancaína yellow pepper sauce. with fresh white chesse and quail egg.

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suggested wine pairing: merlot, malbec

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tuna kabobs with spaghetti in huancaina sauce. chargrilled tuna kabobs marinated with spices, served with spaqhetti sautéed in creamy huancaina yellow pepper sauce.

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suggested wine pairing: chardonnay

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stir-fried beef with spaghetti pasta. stir-fried beef tenderloin flambee with onions and tomatoes, mixed with spaghetti and soy sauce

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suggested wine pairing: malbec, merlot

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delicious scallops, calamari, shrimp and octopus sautéed in olive oil and white wine, flavored in peruvian seasoning, mixed with spaghetti.

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suggested wine pairing: chardonnay, sauvignon blanc

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seafood rice peruvian style. typical peruvian seafod rice sautéed with white wine and creole seasoning. voted as one of the bests seafood rice in lima, peru!!!

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suggested wine pairing: sauvignon blanc

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embarcadero41 rice. a delicious cilantro and corn beer rice, flavored with "loche" winter squash and sautéed seafood

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suggested wine pairing: sauvignon blanc

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peruvian nikkei rice. wok fried rice with a combination of mixed seafood, chinese vegetables and noodles in sesame oil crowned with crispy fried wonton in tamarind sauce

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suggested wine pairing: sauvignon blanc, chardonnay

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sauteed beef tenderloin risotto. risotto sautéed with peruvian stir-fried beef tenderloin dices, onions and tomatoes in a creamy sauce

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suggested wine pairing: malbec, merlot

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chinese peruvian fusion "chaufa" seafood fried rice. delectable fried rice with seafood, soy sauce, crowned with quail egg and wonton pasta.

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suggested wine pairing: sauvignon blanc, chardonnay

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yellow pepper risotto with panko breaded shrimp. a peruvian italy fusion of risotto with shrimp, prepared in a reduction of yellow pepper and white wine, fine herbs, parmesan cheese, crowned with cri

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suggested wine pairing: chardonnay

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huancaina risotto with sauteéd beef tenderloin. delicious risotto in yellow pepper huancaína sauce, crowned with stir fry tender loin with soy sauce, flambee in pisco, with hard boil quail egg, fresh

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suggested wine pairing: malbec, cabernet sauvignon

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charapa fried rice. modern cuisine fusion mixes chinese and peruvian amazon customs, cecina and seafood sautéed with fried rice in sesame oil and soy sauce

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suggested wine pairing: chardonnay, sauvignon blanc

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a crispy rice dish served with tenderloin beef in a creamy huancaina cheese sauce. delectable rice and beans in coriander sauce with pepper and peas, sautéed in olive oil, crowned with stir fry tende

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suggested wine pairing: malbec, merlot

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spicy seafood medley over "tacu tacu" crispy rice and lima beans. a delectable rice dish with lima beans, and spicy seafood, cooked in a reduction of white wine, yellow pepper and fine herb

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suggested wine pairing: sauvignon blanc, white zinfandel

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stir-fried beef tenderloin served with "tacu tacu". crispy rice and beans with wok sauteed beef tenderloin, onions and tomatoes, soy sauce and fine herbs.

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suggested wine pairing: cabernet sauvignon, malbec

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three cheese au gratin seafood "tacu tacu". our signature dish. rice and beans fried in olive oil, with a creamy seafood sauce, covered with three cheeses au gratin

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suggested wine pairing: sauvignon blanc, chardonnay

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deep fried lightly breaded fish chunks served with yucca and a special "zarza criolla"

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mixed variety of fish and fresh seafood deep fried seasoned served with yucca and "zarza criolla"

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peruvian style fried calamari, served with crispy fried yucca and "zarza criolla".

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the chef’s signature "jalea" is a mixture of assorted deep fried seafood and a crispy fish filet accompanied with tartar sauce and "zarza criolla".

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creamy pasta, sauteed with ham, white wine reduction, and milk cream.

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lightly breaded chicken breast served with fries or mashed potatoes

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lightly breaded crispy fish fillet served with fries or mashed potatoes.

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lightly breaded deep fried shrimp served with fries or mashed potaoes.