Last Update: 2025-03-14
$7.00
choose skinny or wedge with our house kali sauce.
$8.00
$9.00
house-made hummus and baba ganouj, cucumber salad, olives, feta, mama lils peppers, pita.
$13.00
steamed clams in white wine, butter, shallot and garlic broth with bread on the side.
$9.00
house-made black bean cakes, baby greens, jicama slaw, guacamole, pico de gallo, sweet corn vinaigrette.
$8.00
green chiles, whole kernel corn, roasted tomato and guajillo chile jus, tillamook pepper jack, fresh cilantro. add chicken $4.00.
$8.00
tortilla chips, tillamook pepper jack, black olives, chiles, tomatoes, salsa, sour cream and peanut arbol chili sauce. add chicken $4.00.
$9.00
a pound of wings tossed in your choice of sauces: traditional buffalo, spicy bbq, sweet thai chili-lime or death sauce (really, were serious).
$4.00 - $5.00
$4.00 - $6.00
mixed lettuces, tomato wedges and sliced cucumbers with choice of wasabi, balsamic, lemon rosemary or thyme vinaigrette.
$6.00 - $9.00
romaine, house-made dressing, herbed croutons, mama lils peppers, parmesan and fresh lemon.
$6.00 - $9.00
asparagus, cherry tomatoes and feta cheese served over arugula with lemon rosemary vinaigrette.
$10.00
1/2 lb. burger with daedalus grilled onions, choice of (cheddar, gruyere, blue, provolone, mozzarella or pepper jack) cheese and red pepper aioli on toasted kaiser roll. add bacon $1.00.
$10.00
1/2 lb. burger with sauteed mushrooms, gruyere and red pepper aioli on toasted kaiser roll.
$10.00
1/2 lb. burger with fresh roasted chiles, jack cheese and red pepper aioli on toasted kaiser roll.
$13.00
housemade lamb burger on toasted pita with curry aioli, arugula and spiced tomato jam.
$10.00
house-made black bean patty with choice of cheese and red pepper aioli on toasted kaiser.
$12.00
chicken breast poached in pesto, topped with fresh roma tomatoes, mozzarella and arugula on grilled panzanella focaccia.
$10.00
slow roasted pork loin, sliced thin on grilled ciabatta with sharp provolone, braised broccoli rabe and garlic aioli.
$11.00
slow-braised pulled bbq pork & slaw on toasted kaiser.
$10.00
smoked tomato field roast, bbq sauce, slaw and cheddar on texas toast.
$11.00
grilled zucchini, bell peppers and red onions with beecher's flagship cheese and roasted garlic dressing on panzanella focaccia.
$11.00
thin sliced roast turkey breast, tomato, havarti and dijon on grilled panzanella panino roll.
$11.00
thin sliced black forest ham, gruyere, red onions and dijon aioli on grilled panzanella panino roll.
$11.00
thin sliced roast beef on a panzanella rustic baguette with provolone cheese, served with rosemary au jus.
$14.00
grilled angus ribeye steak over french fries with blue cheese cream sauce.
$12.00
pulled pork, green chile sauce, crisp corn tortillas and tillamook pepper jack cheese.
$13.00
mahi mahi fillet, cabbage, chile-lime cream sauce, flour tortillas, pico de gallo, sour cream, and peanut arbol chili sauce.
$12.00
grilled angus ribeye steak, onions, jalapens, salsa verde, corn tortillas, tillamook pepper jack, pico de gallo, sour cream, jicama slaw and pickled jalapeno.
$13.00
breaded pork cutlet over turmeric-vegetable rice, topped with spicy curry gravy.
$13.00
golden fried eggplant layered with marinara sauce, mozzarella and parmesan cheeses, baked and served with salad.
$12.00
large platter of fries smothered in rich beef gravy with fresh beecher's cheese curd.
$10.00
Potatoes and fresh English peas sauteed in a tangy, spicy Vindaloo sauce, served with spiced basmati rice and grilled pita VEGAN. Add Chicken $4. Add Steak $6
$4.00
pepperjack, black olives, onion, tomato, green chiles and pico de gallo.
$5.00
choice of sauce (buffalo, bbq, thai chile or death sauce), blue cheese, celery.
$5.00
corn cake topped with pork chile verde and tomatillo salsa.
$5.00
tortilla chips, tillamook pepper jack, chiles, tomatoes, onion and black olives, sides of salsa, sour cream and peanut arbol.
$4.00
hummus and baba ganouj, olives, feta, cucumber, mama lils peppers, grilled pita.
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