Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Each person chooses: antojito, ceviche, plato fuerto, dessert
With pork belly, duck chorizo and quail egg, and panela cheese with habanero jelly
Made to order at the table
Pickled cabbage and fresh greens, with toasted pumpkin seed vinaigrette
With huitlacoche with bacalao
served with flour tortillas add chorizo and poblano peppers or mushrooms $9
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With hearts of plam, orange and pico de gallo
Papaya, watermelon and fennel salad, with tequila vinaigrette
With pasilla peppers, crema, avocado and chihuahua cheese
With squid, scallops, shrimp and softshell crab
Octopus and spanish mackerel ceviche, with onion, cilantro, jalapeno, tomato and avocado
Octopus, scallop and oyster cocktail, with onion, cilantro, jalapeno, tomato and avocado
With apple, lemongrass and aji amarillo pepper in a yuca shell
With fried artichokes, corn foam and chicharrones
With ricotta and zucchini flowers, with poblano pepper sauce
With sauteed mushrooms and corn, poblano and onion salad
With guacamole, chiles toreados and coctus-fava bean salad
With sweet potato-chipotle mash
With plantain pancake and roasted pineapple salsa.
Blue cheese and apple, goat cheese and date, mushroom, onion and truffle
Shrimp, chicken, morcilla, duck and melted chihuahua cheese
With acacia seed-tomatillo sauce and roasted vegetables
With garlic and quajillo pepper sauce
With ground turkey, dried fruit and nuts, with a creamy walnut sauce and pomegranate
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.