Last Update: 2025-03-14
$45.00
Each person chooses: antojito, ceviche, plato fuerto, dessert
$8.00
With pork belly, duck chorizo and quail egg, and panela cheese with habanero jelly
$8.00
Made to order at the table
$9.00
Pickled cabbage and fresh greens, with toasted pumpkin seed vinaigrette
$8.00
With huitlacoche with bacalao
$8.00
served with flour tortillas add chorizo and poblano peppers or mushrooms $9
$7.00
$8.00
With hearts of plam, orange and pico de gallo
$6.00
Papaya, watermelon and fennel salad, with tequila vinaigrette
$6.00
With pasilla peppers, crema, avocado and chihuahua cheese
$12.00
With squid, scallops, shrimp and softshell crab
$10.00
Octopus and spanish mackerel ceviche, with onion, cilantro, jalapeno, tomato and avocado
$15.00
Octopus, scallop and oyster cocktail, with onion, cilantro, jalapeno, tomato and avocado
$12.00
With apple, lemongrass and aji amarillo pepper in a yuca shell
$10.00
With fried artichokes, corn foam and chicharrones
$19.00
With ricotta and zucchini flowers, with poblano pepper sauce
$27.00
With sauteed mushrooms and corn, poblano and onion salad
$26.00
With guacamole, chiles toreados and coctus-fava bean salad
$22.00
With sweet potato-chipotle mash
$22.00
With plantain pancake and roasted pineapple salsa.
$16.00
Blue cheese and apple, goat cheese and date, mushroom, onion and truffle
$26.00 - $42.00
Shrimp, chicken, morcilla, duck and melted chihuahua cheese
$40.00
With acacia seed-tomatillo sauce and roasted vegetables
$17.00
With garlic and quajillo pepper sauce
$16.00
With ground turkey, dried fruit and nuts, with a creamy walnut sauce and pomegranate
$3.00
$3.00
$3.00
$2.05
$2.05
$2.05
$2.05
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