Elm City Social Menu and Prices

$5.00

$5.00

$5.00

Daily preparation.

$7.00

Served with a petite sourdough and cheddar grilled cheese.

$6.00

Parmesan dusted with smoked aioli dipping sauce.

$8.00

Cheesy roasted shallot and garlic dip with cracked peppercorn kettle chips.

$8.00

Cranberry horseradish goat cheese fundido and arugula pesto.

$12.00

Red onion marmalade, rum caramel, candied pecans, grilled baguette, smoked grapes and Granny Smith apple slices.

$9.00

Sriracha Buffalo, Thai peanut and fresh herbs marinade, buttermilk ranch and shredded crudite.

$15.00

Confit, Brie, red onion marmalade, brioche, arugula and demi-glace.

$14.00

Cheddar and bacon waffle, fried blueberry jam, fresh basil, peppercorn maple syrup and whipped whiskey butter.

$15.00

Tartare, blue corn tortilla, avocado, sesame cabbage slaw and spicy aioli.

$15.00

House blend chuck and brisket, sharp cheddar, smoked aioli, red onion jam and brioche.

$9.00

Please call restaurant for daily selection.

$14.00

Persimmon and pomegranate relish, pomegranate balsamic reduction, basil and roasted apple pesto with a grilled baguette.

$14.00

Slow roasted and maple glazed Brussels slaw, whiskey applesauce and cave-aged cheddar.

$10.00

Slow roasted sharp cheddar, cinnamon and nutmeg creme fraiche with sauteed shallots.

$10.00

Flour tortilla, spicy cabbage slaw, pulled jerk chicken and spicy aioli.

$10.00

Baby kale, frisse, baby tomatoes, croutons and aged Parmesan.

$10.00

Roasted butternut squash, red and white quinoa, baby kale, Granny Smith apple chunks, frisse, pumpkin seeds and pumpkin vinaigrette.

$13.00

Red and golden beets, candied pecans, arugula, grapefruit, Macintosh apple straws, blue cheese, goat cheese, pomegranate seeds and apple cider vinaigrette.

$16.00

Seared tuna, soft boiled egg, baby kale, arugula and frisee, baby heirloom tomatoes, fingerling potatoes, haricots verts, roasted garlic and olives capers.

$19.00

Airline breast, butter whipped potatoes, bacon, root veggie, winter squash succotash and pan gravy.

$26.00

Hanger steak, rosemary scented fries, chipotle Bearnaise, baby arugula and char-grilled vine ripe tomato.

$15.00

House brisket and chuck blend English muffin ,smoked aioli sharp cheddar, red onion marmalade, arugula, vine ripe tomato served with house cut fries.

$29.00

Roasted parsnips, smashed yams, seasonal mushrooms and rosemary pan gravy.

$18.00

Pan seared and oven roasted cranberry horseradish jam, roasted pecans, Brussels and jalapeno cornbread stuffing with balsamic reduction.

$17.00

Slow roasted pumpkin and butternut squash, parsnips, heirloom carrots golden raisins, Thai basil and asparagus.

$27.00

Stone-ground, Parmesan, lobster sauce and asparagus.

$16.00 - $28.00

Cajun clover honey remoulade, frisee, corn and lima bean succotash.

$15.00

Cheddar and bacon waffle, fried bird, blueberry jam, fresh basil, peppercorn maple syrup and whipped whiskey butter. Served with your choice of hand cut fries, seasonal vegetable or fresh greens.

$15.00

Pulled duck confit, Carolina style BBQ sauce, brioche, creamy cabbage slaw and sharp cheddar. Served with your choice of hand cut fries, seasonal vegetable or fresh greens.

$15.00

House brisket and chuck blend English muffin, smoked aioli, sharp cheddar and red onion marmalade, arugula, vine ripe tomato served with house cut fries. Served with your choice of hand cut fries, se

$16.00

Clover honey remoulade, frisse and watercress, red onion, vine ripe tomato and brioche. Served with your choice of hand cut fries, seasonal vegetable or fresh greens.

$15.00

Crispy cod, smashed avocado, baby tomato and black bean relish, with a cilantro crema. Served with your choice of hand cut fries, seasonal vegetable or fresh greens.

$16.00

Smashed avocado, red onion, vine ripe tomato, brioche and arugula. Served with your choice of hand cut fries, seasonal vegetable or fresh greens.

$17.00

Grilled hanger steak, Texas toast caramelized shallots, roasted garlic aioli and au jus. Served with your choice of hand cut fries, seasonal vegetable or fresh greens.

$6.00

Cavatapi, 5 cheese blend and crispy breadcrumbs.

$5.00

$7.00

Slow roasted, candied whiskey pecans, maple sugar, torched marshmallows and molasses.

$6.00

Extra virgin olive oil and Parmesan.

$8.00

Torched fluff and graham cracker.

$7.00

Rum caramel, vanilla bean ice cream, whipped cream, cinnamon an nutmeg sugar.

$8.00

Chef's seasonally inspired brioche bread pudding.