Elliott's On Congress Menu and Prices

$2.00

$2.00

$2.00

$5.00

Six pieces of pepper jack and cheddar cheese wrapped in a golden wonton. Served with signature vodka sauce.

$7.00

Six open face jalapenos loaded with a mix of cream cheese, cheddar, shrimp and bacon. Served with sweet agave drizzle.

$7.00

Three tacos loaded with your choice of golden battered cod or pulled duck. Served on a corn-flour tortillas with our jicama coleslaw, pico de gallo and a jalapeno cream sauce.

$7.00

Six citrus marinated jumbo shrimp are grilled then chilled. Served with cocktail sauce.

$5.00

A generous portion of shoestring fries tossed in a garlic butter sauce and dusted with Parmesan cheese.

$7.00

Three burger on brioche buns with grilled onions and pickles.

$7.00

Three shredded duck sliders on a brioche buns with onion crisps and your choice of sauce.

$5.00

Jalapeno cheddar tortilla packed with green chiles and cheddar cheese. Served with pico de gallo.

$5.00

Six hand breaded chicken pieces. Served with an agave honey mustard sauce.

$11.00

Steamed mussels in a blend of fresh garlic, white wine and our house vodka sauce. Served with a side of grilled bread.

$12.00

Grilled salmon filet on a tossed romaine salad of Greek dressing, Kalamata olives, feta cheese, chopped tomato and cucumbers.

$6.00

Crisp iceberg quarters are topped with bacon, blue cheese crumbles, tomatoes, green onions and blue cheese dressing.

$9.00

Cabernet poached pears, candied walnuts, dried cranberries and goat cheese a top a bed of greens. Served with a fat free raspberry vinaigrette.

$8.00

Roasted corn, black eyed peas and pico de gallo on a grilled artisan romaine topped with lime pepitas, cheddar and pepper jack cheese. Served with jalapeno ranch.

$12.00

Tender flat iron steak over a bed of romaine tossed in blue cheese dressing with diced tomatoes, red onion crisps and blue cheese crumbles.

$12.00

Three beer battered cod filets fried to perfection. Served with jicama coleslaw, Parmesan garlic fries and tartar sauce.

$8.00

Diced chicken breast tossed in Buffalo sauce with cheddar cheese, diced tomatoes, lettuce and ranch. Wrapped in jalapeno cheddar tortilla. Served with your choice of side.

$10.00

A delicious sauce made with our house infused basil vodka over campanelle pasta topped with bacon and Parmesan. Served with grilled bread and a side salad.

$10.00

Pulled duck doused in citrus chipotle BBQ sauce, topped with pepper jack cheese and jicama coleslaw on a New York roll. Served with choice of side.

$9.00

Beer battered cod filet smothered with tartar sauce, shredded lettuce, tomato and red onion on a New York roll. Served with choice of side.

$10.00

Grilled salmon filet layered with lettuce, tomato, red onions and a roasted garlic dill aioli. Served on a New York roll. Served with choice of side.

$9.00

A generous portion of spicy jalapeno-bacon a top a bed of shredded lettuce, tomatoes and red onions. Served with jalapeno ranch on Texas toast. Served with choice of side.

$11.00

Triple decker sandwich layered with orange chili marinated duck, crispy bacon, lettuce, tomatoes and Mandarin orange mayo on wheat berry bread. Served with choice of side.

$6.00

A classic made with cheddar cheese on Texas toast. Served with choice of side.

$9.00

Pepper jack cheese and an egg cooked sunny side up. Served with choice of side.

$9.00

Black bean patty, Texas caviar, pepper jack cheese and sun dried tomato cream cheese. Served with choice of side.

$9.00

Citrus chipotle BBQ sauce, fried onion crisps, bacon and cheddar cheese. Served with choice of side.

$9.00

Pepper jack cheese and jalapeno-bacon. Served with choice of side.

$9.00

The Buffalo blue cheese burger. Served with choice of side.

$12.00

Two 1/3 lb. patties loaded with cheddar, pepper jack and bacon. Served with choice of side.

$8.00

Cheddar and pepper jack cheeses. Served with choice of side.

$5.00

Two crispy strips bacon coated with milk chocolate and a white chocolate drizzled. Served with scoop of vanilla ice cream.

$5.00

Deep fried peanut butter and jelly pocket, served with a scoop of vanilla ice cream.