Elle Menu and Prices

$7.25 - $4.25

$8.25 - $4.75

$12.75

hot coppacola, green peppercorn salami, marinated baby artichokes, house-made mozzarella, marinated bell peppers and mushrooms, goat cheese-stuffed peppadew peppers and spiced olives

$10.75

with tomatoes, roasted red peppers and olives simmered in sherry vinegar and extra virgin olive oil, served with shaved manchego cheese and spiced olives

$11.50 - $7.75

with house caesar dressing and cocktail sauce

$11.50

with spiced green apple chutney and roasted garlic cloves

$15.00 - $10.25

steamed with either white wine, garlic and herbs or in a thai chile lemongrass coconut broth

$13.50

house-smoked salmon and house-cured gravlax with red onions, fried capers and creamy goat cheese with crackers and crostini

$11.50

with pickled red onions, cornichons, whole grain mustard and crackers

$10.00

with ruby red grapefruit, navel oranges, lime and cantaloupe with plantain chips

$7.25 - $4.75

tossed with red wine vinaigrette with english cucumbers, julienne red onions, grape tomatoes and croutons

$9.75 - $7.00

hot house tomatoes layered with house-made mozzarella accented with basil vinaigrette

$8.50 - $6.00

crisp romaine hearts tossed in house-made caesar dressing and topped with parmesan cheese, croutons and anchovy fillets

$9.50 - $6.50

tossed with orange segments, red onions, toasted pine nuts and balsamic vinaigrette topped with fresh goat cheese crumbles

$17.25 - $12.75

with roasted corn, haricot verts, grape tomatoes, parsley, lemon zest and goat cheese

$17.75 - $13.00

with spinach and sliced mushrooms in a sage brown butter sauce

$16.25 - $11.75

oven-dried roma tomatoes and roasted garlic cloves tossed in extra virgin olive oil,

$17.00 - $12.25

tossed with tomato and roasted red pepper sauce accented with shaved pecorino romano cheese,

$18.25 - $13.50

with house-smoked salmon, red onions, roma tomatoes and pesto cream sauce, garnished with toasted pine nuts

$18.25 - $13.50

with house-made italian sausage, roasted mushrooms, grilled eggplant, house-made mozzarella and tomato sauce

$30.00 - $21.00

with cumin sauce, mashed potatoes and seasonal vegetables

$24.00 - $18.00

with thai chile-marinated cucumber salad and quinoa tabouleh

$18.00 - $13.50

with spanish chorizo, peas, roasted red peppers and saffron rice add shrimp, mussels and clams, $26, petite portion $18.75

$22.00

braised in cinnamon, mint and red wine over mashed red potatoes with braised cabbage

$23.75 - $17.25

over basmati rice with andouille sausage, okra, tomatoes and spinach topped with smoked gouda

$26.00 - $18.75

simmered in tomato-fennel broth around soft polenta

$18.00 - $29.00

grilled beef tenderloin medallions with grilled red potatoes and hot house tomato and cucumber salad