Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chorizo, puffed wild rice, cilantro and lemon.
Hand cut potatoes, piquillo harissa, saffron aioli and parsley.
Crisp Brussels and chipotle-orange emulsion.
Fennel vinaigrette.
Eighteen months aged Serrano ham, Manchego cheese, quince and toasted baguette.
Parmigiano, paprika, tomato compote and lime aioli.
Manchego, artichoke confit, orange, fennel, fingerling and smoked hazelnuts.
Heirloom tomatoes, cucumbers, pickled red onion, pine nuts, feta cheese and sumac-lime vinaigrette.
Tomato-saffron based seafood stew, pernod, baguette and rouille.
Sunchoke puree, piperrada, pickled sunchoke and basil.
Artichoke barigoule, mussels, fennel confit, chorizo and basil.
Toasted garlic, smoked paprika, extra virgin olive oil, parsley and guajillo.
Cider, chorizo, curry, garlic and thyme.
Spice rubbed lamb-beef blend, caramelized red onion, Manchego and chimichurri mayo.
Stewed garbanzos, cabrales-rosemary bechamel.
Romesco, confit leeks and sunchoke chips.
Braised lamb shank, golden raisins, fennel pollen and mint.
Quince jam. Za'atar spiced hummus, olives, smoked hazelnuts and mint.
Cumin, smoked paprika and sumac. Za'atar spiced hummus, olives, smoked hazelnuts and mint.
Piquillo harissa. Za'atar spiced hummus, olives, smoked hazelnuts and mint.
House made toasted ciabatta, olives and quince plate. Includes house made pork belly terrine, house made duck rillette, jamon Serrano and assorted cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.