Last Update: 2025-03-14
$8.00
Chorizo, puffed wild rice, cilantro and lemon.
$10.00
Hand cut potatoes, piquillo harissa, saffron aioli and parsley.
$9.00
Crisp Brussels and chipotle-orange emulsion.
$9.00
Fennel vinaigrette.
$10.00
Eighteen months aged Serrano ham, Manchego cheese, quince and toasted baguette.
$12.00
Parmigiano, paprika, tomato compote and lime aioli.
$13.00
Manchego, artichoke confit, orange, fennel, fingerling and smoked hazelnuts.
$11.00
Heirloom tomatoes, cucumbers, pickled red onion, pine nuts, feta cheese and sumac-lime vinaigrette.
$21.00
Tomato-saffron based seafood stew, pernod, baguette and rouille.
$16.00
Sunchoke puree, piperrada, pickled sunchoke and basil.
$17.00
Artichoke barigoule, mussels, fennel confit, chorizo and basil.
$14.00
Toasted garlic, smoked paprika, extra virgin olive oil, parsley and guajillo.
$13.00
Cider, chorizo, curry, garlic and thyme.
$8.00
Spice rubbed lamb-beef blend, caramelized red onion, Manchego and chimichurri mayo.
$11.00
Stewed garbanzos, cabrales-rosemary bechamel.
$17.00
Romesco, confit leeks and sunchoke chips.
$12.00
Braised lamb shank, golden raisins, fennel pollen and mint.
$7.00
Quince jam. Za'atar spiced hummus, olives, smoked hazelnuts and mint.
$8.00
Cumin, smoked paprika and sumac. Za'atar spiced hummus, olives, smoked hazelnuts and mint.
$9.00
Piquillo harissa. Za'atar spiced hummus, olives, smoked hazelnuts and mint.
$24.00
House made toasted ciabatta, olives and quince plate. Includes house made pork belly terrine, house made duck rillette, jamon Serrano and assorted cheese.
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