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Elk Street Grille Menu and Prices

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Elk Street Grille Menu

Last Update: 2025-03-14

Elk Street Grille (Small Plates)plate charge for sharing is as follows:entree-$5.00 plate charge for bringing in occasion cake-$2.00p/p corking fee for bringing in wine-$10.00/btle

Almond Crusted French Brie Cheese

$9.00

toasted crostini, raspberry port sauce, fresh berry

Almond Crusted French Brie Cheese

$9.00

toasted crostini, raspberry port sauce, fresh berry

Perfect Jumbo Shrimp Martini

$14.00

citrus cocktail sauce

Perfect Jumbo Shrimp Martini

$14.00

citrus cocktail sauce

Elk Lump Crab Cakes

$13.00

charred corn tomato salsa, chipotle wasebi mayo

Elk Lump Crab Cakes

$13.00

charred corn tomato salsa, chipotle wasabi mayo

Sicilian Calamari

$10.00

flash fried , spicy arriabata sauce

Sicilian Calamari

$10.00

flash fried, spicy arriabata sauce

Spicy Ahituna Sashimi

$12.00

cucumber pickled ginger, wasabi, honey soy reduction, greens

Spicy Ahituna Sashimi

$12.00

cucumber pickled ginger, wasabi, honey soy reduction, greens

Fresh Handrolled Mozzarella

$9.00

roasted peppers, aged balsamic, extra virgin olive oil, basil

Fresh Handrolled Mozzarella

$9.00

roasted peppers, aged balsamic, extra virgin olive oil, basil

Gorgonzola & Pear Market Salad

$9.00

mesclun greens, pears, apples, candied pecans, raspberry balsamic

Gorgonzola & Pear Market Salad

$9.00

mesclun greens, pears, apples, candied pecans, raspberry balsamic

Caesar Salad

$8.00

fresh romaine hearts, parmesan garlic croutons, classic dressing

Lobster Bisque

$9.00

creme fraiche

Lobster Bisque

$9.00

creme fraiche

Caesar Salad

$8.00

fresh romaine hearts, parmesan garlic croutons, classic dressing

Elk Street Grille (Main Plates)on the side-$5.00 pomme frittes-creamy whipped potatoes-chef's vegetable-parmesan truffle risotto-garlic wilted spinach

Pan Seared Wild Atlantic Salmon

$24.00

roasted garlic wilted baby spinach, balsamic glare

Sesame Crusted Rare Ahituna

$26.00

honey soy reduction, whipped potato, wasabi, micro greens

Petite Boneless Shell Steak

$24.00

sauteed portobello mushrooms, truffle whipped potato

Long Island Free Range Duckling

$26.00

crisp duck, fresh raspberry coulis, truffle risotto

Peppered Seared Rack of Baby Lamb

$26.00

whipped potato, natural demi glace

Tuscan Grilled T- Bone Steak

$29.00

lemon truffle frisee, whipped potato, red pepper coulis

Gorgonzola Filet Mignon

$30.00

port wine demiglace, whipped potato, house made onion crisps

Herb Crusted Sole with Baby Artichokes

$24.00

truffle risotto, lemon buerre blanc

Chicken Milanese

$23.00

cucumber tomato brushetta, fresh mozzarella, aged balsamic

Penne Vodka

$19.00

sausage, prosciutto, creamy vodka sauce, fresh mozzarella, basil

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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