Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with a salad of davis and heritage farms tomatoes, herb-pecan pesto, balsamic vinegar, and truffle oil
Served with roasted vidalia onions. country ham and truffle oil
Served with greens and tomato relish
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Virginia country ham thinly sliced with fontinella cheese, grilled vidalias, and pecan-pimiento sauce
Shelled peas, sweet potatoes, and wild mushrooms, with steamed organic kale and fresh tomato sauce
Half moon river clams, sausage, grouper, and okra
Dusted with cardamom, with pan gravy, apricot butter, braised collards, and cornbread dressing with shiitake mushrooms
Crisp sesame-almond crust with peanut sauce and roasted potato
Served with five cheese macaroni and apple-cabbage slaw
Served with madeira cream sauce, roasted new potatoes and creamed spinach-feta torte
Dense dark chocolate cream in a crushed pecan crust topped with chocolate whipped cream
Angel food and sherry laced custard cake with berry sauce and custard sauce
Dark Chocolate cake with chunks of chocolate iced with chocolate, served with chocolate sauce
Seasonal fruits topped with a Ginger Crumble, served warm with housemade vanilla ice cream
Southern pecan & almond tart with praline ice cream and bourbon caramel sauce
Cream cheese and goat cheese in a sugar cookie crust with citrus sauce and fresh fruit
Homemade sorbet on a crisp meringue shell with fruit sauce and seasonal fruits
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.