Last Update: 2025-03-14
$11.50
Served with a salad of davis and heritage farms tomatoes, herb-pecan pesto, balsamic vinegar, and truffle oil
$15.50
Served with roasted vidalia onions. country ham and truffle oil
$11.50
Served with greens and tomato relish
$15.95
$15.95
Virginia country ham thinly sliced with fontinella cheese, grilled vidalias, and pecan-pimiento sauce
$29.95
Shelled peas, sweet potatoes, and wild mushrooms, with steamed organic kale and fresh tomato sauce
$33.95
Half moon river clams, sausage, grouper, and okra
$33.95
Dusted with cardamom, with pan gravy, apricot butter, braised collards, and cornbread dressing with shiitake mushrooms
$33.95
Crisp sesame-almond crust with peanut sauce and roasted potato
$36.95
Served with five cheese macaroni and apple-cabbage slaw
$39.95
Served with madeira cream sauce, roasted new potatoes and creamed spinach-feta torte
Price may varies
Dense dark chocolate cream in a crushed pecan crust topped with chocolate whipped cream
Price may varies
Angel food and sherry laced custard cake with berry sauce and custard sauce
Price may varies
Dark Chocolate cake with chunks of chocolate iced with chocolate, served with chocolate sauce
Price may varies
Seasonal fruits topped with a Ginger Crumble, served warm with housemade vanilla ice cream
Price may varies
Southern pecan & almond tart with praline ice cream and bourbon caramel sauce
Price may varies
Cream cheese and goat cheese in a sugar cookie crust with citrus sauce and fresh fruit
Price may varies
Homemade sorbet on a crisp meringue shell with fruit sauce and seasonal fruits
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