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Elizabeth of Portofino's Menu and Prices

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Elizabeth of Portofino's Menu

Last Update: 2025-03-14

Appetizers

Stuffed Meatball

$8.00

Stuffed w/herb ricotta

Italian Nachos

$8.00

Mozzarella, tomatoes, ricotta

Mozzarella Rounds

$8.00

Parmesan crusted mozzarella

Tuscan Wings

$10.00

Garlic, lemon and herb or balsamic

Eggplant Rollatini

$10.00

Stuffed w/herb ricotta

Calamari

$9.00

Rhode island style or noir

Clams Casino

$10.00

Seafood stuffing with bacon

Clams Portofino

$12.00

White or red

Shrimp Cocktail

$12.00

4 Jumbo shrimp

Carpaccio

$12.00

Thinly sliced black angus filet

Marguerite Pizza

$10.00

Portofino’s Pizza

$12.00

Lobster Rangoons

$17.00

Seared Scallops

$13.00

Balsamic brown sugar

EntreesAll entrees served with potato and vegetable unless noted

Chicken Francese

$15.00

Chicken Francese with Veal

$18.00

Chicken Marsala

$15.00

Chicken Marsala with Veal

$18.00

Chicken Parmigiana

$15.00

Served with penne pasta

Chicken Parmigiana with Veal

$18.00

Apple Chicken

$18.00

Served over a bed of spinach, red peppers, mushrooms and rice

Chicken Gnocchi

$18.00

Tomatoes, artichokes, peppers, spinach, gorgonzola

Veal Milanese

$19.00

Lemon, capers, tomato, arugula

Veal Portofino

$22.00

Prosciutto, provolone, spinach, tomato, mushrooms

Veal Chop (16oz)

$32.00

Topped with a sherry peppercorn sauce

Sole Picatta

$18.00

Served over a bed of spinach, red peppers, mushrooms and rice

Roasted Cod

$18.00

Served with mixed greens and jasmine rice

Salmon Ala Fresca

$18.00

Served with citrus risotto, topped with tomato, onion, basil

Baked Stuff Shrimp

$24.00

Served with citrus risotto

Pescatore - White or Red

$24.00

Scallops, clams, shrimp & calamari over linguini

Lobster Ravioli

$25.00

With pink vodka sauce and two scallops

Rosemary Skewered Scallops

$26.00

Sea scallops, scampi butter and citrus risotto

Sirloin (12oz)

$25.00

Served ala mama

Filet (8oz)

$28.00

Topped with a port wine gorgonzola sauce

Porterhouse (20oz)

$34.00

Served ala papa

Create Your Own PastaChoice of pasta: penne, linguini, fettuccini, cappelini, gnocchi. Sauce: pomodoro, pink vodka, pesto, alfredo. Add: chicken $6.00, shrimp $10.00, scallop $12.00, lobster $14.00

Create Your Own Pasta

$7.00 - $14.00

DinnerFor two. All dishes are served with your choice of potato and vegetable or pasta.

Lasagne

$39.95

Fettuccini Alfredo

$39.95

Gnocchi Sorrentino

$39.95

Baked Scrod

$39.95

Sole Piccata

$39.95

Chicken and Vitello Marsala

$39.95

Chicken and Vitello Francese

$39.95

Chicken and Vitello Parmigiano

$39.95

Eggplant Parmigiano

$39.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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