Menu With Price > Menu > Eleven Madison Park > NY > New York > 11 Madison Ave, New York, NY

Eleven Madison Park Prices in New York, NY 10010

3.8 based on 146 votes
Eleven Madison Park Logo
11 Madison Ave, New York, NY
(212) 889-0905
Eleven Madison Park Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Heirloom Beets

Marinated with olio verde, aceto balsamico and lynnhaven chevre frais

Big Eye Tuna

Salad with mediterranean vegetables and duck prosciutto

Maine Diver Scallops

Ceviche with lobster, watermelon, lime and basil

Elevages Perigord Farm Foie Gras

Mille feuilles with bing cherries and pistachio, sour cherry brioche $15.00 supplement

La Ratte Potatoes

Gnocchi with hawaiian prawns, calamari, celery and meyer lemon

Fish and Crustaceans

Atlantic Halibut

MiCuit with bok choy, madras curry and lemongrass nage

Loup De Mer

Poached with canestrino tomato fondue, fennel confit and moules aux epices

Nova Scotia Lobster

Lasagna with baby artichokes, summer flowers and verbena $15.00 supplement

Meat & Poultry

Vermont Farm Suckling Pig

Confit with cipollini onions, apricot chutney and cardamom jus

Dry Aged Black Angus Beef

Seared with bone marrow, green asparagus, porcini and sauce bordelaise

Colorado Lamb

Herb roasted with artichoke barigoule and petite silvetta arugula

Grimaud Farms Muscovy Duck

Glazed with lavender honey and spices for two

Three course

Three Course

Two savory, one sweet

$82.00

Four Courses

Four Courses

Three savory, one sweet

$96.00

Gourmand

Hors d'oeuvres

No description available

Royal Sterling Caviar

Vichyssoise of caraquet oysters

Insalata Caprese

Buffala mozzarella, heirloom tomatoes and basil

Wild Scottish Langoustine

En gelee de bouillabaisse with cape cod bay crab

Elevages Perigord Farm Foie Gras

Mille feuilles with bing cherries and pistachio, sour cherry brioche

Chilean Turbot

Sous vide with saffron fumet, ratatouille and tarragon

Nova Scotia Lobster

Slow cooked with bacon custard and sweet corn

Four Story Hill Poussin

Poached with hawaiian prawns and vin jaune

Jamison Farm Lamb

Roasted loin, braised shoulder and sauteed sweetbread with artichokes

Lynnhaven Chevre Frais

Heirloom beets, laudemio olive oil and fleur de sel

Green Market Strawberry

Sorbet with champagne meringue and mint

Araguani Grand Cru Chocolate

Symphony with caramel and maldon sea salt

Mignardises

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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