Last Update: 2025-03-14
Price may varies
Marinated with olio verde, aceto balsamico and lynnhaven chevre frais
Price may varies
Salad with mediterranean vegetables and duck prosciutto
Price may varies
Ceviche with lobster, watermelon, lime and basil
Price may varies
Mille feuilles with bing cherries and pistachio, sour cherry brioche $15.00 supplement
Price may varies
Gnocchi with hawaiian prawns, calamari, celery and meyer lemon
Price may varies
MiCuit with bok choy, madras curry and lemongrass nage
Price may varies
Poached with canestrino tomato fondue, fennel confit and moules aux epices
Price may varies
Lasagna with baby artichokes, summer flowers and verbena $15.00 supplement
Price may varies
Confit with cipollini onions, apricot chutney and cardamom jus
Price may varies
Seared with bone marrow, green asparagus, porcini and sauce bordelaise
Price may varies
Herb roasted with artichoke barigoule and petite silvetta arugula
Price may varies
Glazed with lavender honey and spices for two
$82.00
Two savory, one sweet
$96.00
Three savory, one sweet
Price may varies
Price may varies
Vichyssoise of caraquet oysters
Price may varies
Buffala mozzarella, heirloom tomatoes and basil
Price may varies
En gelee de bouillabaisse with cape cod bay crab
Price may varies
Mille feuilles with bing cherries and pistachio, sour cherry brioche
Price may varies
Sous vide with saffron fumet, ratatouille and tarragon
Price may varies
Slow cooked with bacon custard and sweet corn
Price may varies
Poached with hawaiian prawns and vin jaune
Price may varies
Roasted loin, braised shoulder and sauteed sweetbread with artichokes
Price may varies
Heirloom beets, laudemio olive oil and fleur de sel
Price may varies
Sorbet with champagne meringue and mint
Price may varies
Symphony with caramel and maldon sea salt
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.