Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed field greens, candied missouri pecans, dried blueberries, granny smith apples, crumbled chevre, and vermont maple balsamic vinaigrette. Add grilled chicken $4.00, shrimp $6.00
Gluten free
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Creekstone farm black angus burger, melted monterrey jack cheese, roasted garlic mayo, crisp lettuce, and sun ripened tomato on a warm glazed bun
Award winning black-bean burger topped with fresh pico de gallo, avocado slices, queso fresco, and baja sauce on a greek yogurt kaiser roll
A hmong inspired twist to an american classic. 1/4 lb. All beef frank, thai basil, mint, cilantro, mung bean sprouts, fresh jalapeos, hoisin glaze, and sriracha lime aioli on a poppy seed and roasted
Pan fried delta catfish over smoked gouda grits, and slow cooked collard greens with smoked ham shank, topped with a cajun crawfish cream sauce and green tomato relish
Sauteed gulf shrimp over war eagle mill grits, boars head smoked gouda, sauteed bell peppers and onions, drizzled with roasted red pepper coulis. Gluten free
Brown beans slow simmered in smoky ham broth, drizzled with chive oil, and served with ozark cornbread
Made with ozark mountain roasted chicken, plump sultanas, sliced almonds, and a hint of the indian spice trail, served with fresh fruit and flatbread
All natural peanut butter with gourmet jelly on homemade bread
Local monterey jack and cheddar cheese on homemade bread
1/4 lb. All beef frank on a poppy seed bun
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