Last Update: 2025-03-14
$5.00 - $8.00
Mixed field greens, candied missouri pecans, dried blueberries, granny smith apples, crumbled chevre, and vermont maple balsamic vinaigrette. Add grilled chicken $4.00, shrimp $6.00
$6.00 - $9.00
Gluten free
$4.00 - $6.00
$11.00
Creekstone farm black angus burger, melted monterrey jack cheese, roasted garlic mayo, crisp lettuce, and sun ripened tomato on a warm glazed bun
$10.00
Award winning black-bean burger topped with fresh pico de gallo, avocado slices, queso fresco, and baja sauce on a greek yogurt kaiser roll
$8.50
A hmong inspired twist to an american classic. 1/4 lb. All beef frank, thai basil, mint, cilantro, mung bean sprouts, fresh jalapeos, hoisin glaze, and sriracha lime aioli on a poppy seed and roasted
$12.50
Pan fried delta catfish over smoked gouda grits, and slow cooked collard greens with smoked ham shank, topped with a cajun crawfish cream sauce and green tomato relish
$13.00
Sauteed gulf shrimp over war eagle mill grits, boars head smoked gouda, sauteed bell peppers and onions, drizzled with roasted red pepper coulis. Gluten free
$4.00 - $5.50
Brown beans slow simmered in smoky ham broth, drizzled with chive oil, and served with ozark cornbread
$9.50
Made with ozark mountain roasted chicken, plump sultanas, sliced almonds, and a hint of the indian spice trail, served with fresh fruit and flatbread
$4.50
All natural peanut butter with gourmet jelly on homemade bread
$5.50
Local monterey jack and cheddar cheese on homemade bread
$7.00
1/4 lb. All beef frank on a poppy seed bun
$2.50
$4.00
$1.85
$1.85
$1.85
$1.85
$1.85
$1.50
$3.50
$1.75
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.