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Eleve Menu and Prices

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Eleve Menu

Last Update: 2025-03-14

Starters

The ever-Changing Bowl of Soup

$7.00

Homemade Black Bean Hummus, Marinated Roasted Peppers, Mixed Olives, and Grilled to Order Herbed Flat Bread

$8.00

Field Green Salad with Matchstick Vegetables and a Lemon-Gill Vinaigrette

$8.00

Green Chile Caesar Salad with Frizzled Tortillas and Cottage Cheese

$8.00

Baby Spinach Salad with Roasted Apples, Blue Cheese, and Dijon-Balsamic Vinaigrette

$8.00

Heirloom Tomatoes with Fresh Mozzarella, Basil, and a Balsamic Reduction

$10.00

Farmers Market Plate with Fresh Figs, Striped Beets, Prosciutto, and Ouille, and Whatever Else Looked Good at the Markets Today, Drizzled with a Red Wine and Pomegranate Reduction

$10.00

Jumbo Shrimp Sautéed with Lemon, Garlic, Herbs, and White Wine, Served with Flat Bread

$12.00

Smoked Scottish Salmon Layered with Potato-Leek Cakes, Baby Arugula, Capers, and a Horseradish Crème Fraîche

$12.00

Entrées

Fresh Fish(es) of The Day

Price may varies

Seared Sea Scallops with a Corn and Wild Mushroom Crêpe, Sautéed Sugar

$22.00

Homemade Lemon-Thyme Linguine with Roasted Peppers, Kalamata Olives Roasted Tomatoes, and Parmesan

$14.00 - $7.00

Homemade Pumpkin and Ricotta Ravioli Served with Bourbon-Glazed Onions, Grilled Pear, Smoked Bacon, and Sautéed Mushrooms in a Sage Cream

$19.00

Grilled Pork Tenderloin, Served with Corn and Red Pepper Grits Sautéed Broccolini, and a Red Chile and Pistachio Mole Sauce

$19.00

Dijon and Herb Roasted Chicken Breast with Sautéed Baby Spinach, Horseradish Glazed Carrots, and a Chardonnay Reduction Sauce

$18.00

Juniper Dusted Maple Leaf Farms Duck Breast with Sweet Potato and Brie Gratin, Caramelized Fennel, and a Port and Roasted Garlic Reduction

$22.00

Slow Cooked Osso Bucco with Braised Root Vegetables in a Tomato-Cabernet Reduction, Served with an Asparagus and Parmesan Risotto

$24.00

Green Chile Cheeseburger, Seasoned with Garlic and Cilantro, with Mexican Cheeses Stuffed inside, Topped with an Avocado-Tomatillo Salsa, Served with Cut-to- rder Chile and Lime-Rubbed Fries

$12.00

Cashew-Crusted Rack of Lamb with Corn and Andouille Risotto, Baby Green Beans and a Roasted Tomato and Red Wine Sauce

$24.00

USDA Prime Cracked Pepper Flat Iron Steak, Grilled and Served with Roasted Potatoes, Lemon-Garlic Green Beans, and a Roasted Red Pepper Purée

$22.00

USDA Prime Filet Mignon, Grilled, Topped with Israeli Feta and Fresh Herbs, with Asparagus, Tarragon Mashed Potatoes, and a Brandy Cream

$38.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Eleve Menu and Prices

Choose My State

Eleve Menu

Starters

The ever-Changing Bowl of Soup

Homemade Black Bean Hummus, Marinated Roasted Peppers, Mixed Olives, and Grilled to Order Herbed Flat Bread

Field Green Salad with Matchstick Vegetables and a Lemon-Gill Vinaigrette

Green Chile Caesar Salad with Frizzled Tortillas and Cottage Cheese

Baby Spinach Salad with Roasted Apples, Blue Cheese, and Dijon-Balsamic Vinaigrette

Heirloom Tomatoes with Fresh Mozzarella, Basil, and a Balsamic Reduction

Farmers Market Plate with Fresh Figs, Striped Beets, Prosciutto, and Ouille, and Whatever Else Looked Good at the Markets Today, Drizzled with a Red Wine and Pomegranate Reduction

Jumbo Shrimp Sautéed with Lemon, Garlic, Herbs, and White Wine, Served with Flat Bread

Smoked Scottish Salmon Layered with Potato-Leek Cakes, Baby Arugula, Capers, and a Horseradish Crème Fraîche

Entrées

Fresh Fish(es) of The Day

Seared Sea Scallops with a Corn and Wild Mushroom Crêpe, Sautéed Sugar

Homemade Lemon-Thyme Linguine with Roasted Peppers, Kalamata Olives Roasted Tomatoes, and Parmesan

Homemade Pumpkin and Ricotta Ravioli Served with Bourbon-Glazed Onions, Grilled Pear, Smoked Bacon, and Sautéed Mushrooms in a Sage Cream

Grilled Pork Tenderloin, Served with Corn and Red Pepper Grits Sautéed Broccolini, and a Red Chile and Pistachio Mole Sauce

Dijon and Herb Roasted Chicken Breast with Sautéed Baby Spinach, Horseradish Glazed Carrots, and a Chardonnay Reduction Sauce

Juniper Dusted Maple Leaf Farms Duck Breast with Sweet Potato and Brie Gratin, Caramelized Fennel, and a Port and Roasted Garlic Reduction

Slow Cooked Osso Bucco with Braised Root Vegetables in a Tomato-Cabernet Reduction, Served with an Asparagus and Parmesan Risotto

Green Chile Cheeseburger, Seasoned with Garlic and Cilantro, with Mexican Cheeses Stuffed inside, Topped with an Avocado-Tomatillo Salsa, Served with Cut-to- rder Chile and Lime-Rubbed Fries

Cashew-Crusted Rack of Lamb with Corn and Andouille Risotto, Baby Green Beans and a Roasted Tomato and Red Wine Sauce

USDA Prime Cracked Pepper Flat Iron Steak, Grilled and Served with Roasted Potatoes, Lemon-Garlic Green Beans, and a Roasted Red Pepper Purée

USDA Prime Filet Mignon, Grilled, Topped with Israeli Feta and Fresh Herbs, with Asparagus, Tarragon Mashed Potatoes, and a Brandy Cream

People Are Reading

British Scones with Clotted Cream: A Classic Tea-Time Treat

Mexican Mole: A Rich Tradition of Flavor in Every Spoonful

Popular Brands

Eleve Menu and Prices

Choose My State

Eleve Menu

Starters

The ever-Changing Bowl of Soup

Homemade Black Bean Hummus, Marinated Roasted Peppers, Mixed Olives, and Grilled to Order Herbed Flat Bread

Field Green Salad with Matchstick Vegetables and a Lemon-Gill Vinaigrette

Green Chile Caesar Salad with Frizzled Tortillas and Cottage Cheese

Baby Spinach Salad with Roasted Apples, Blue Cheese, and Dijon-Balsamic Vinaigrette

Heirloom Tomatoes with Fresh Mozzarella, Basil, and a Balsamic Reduction

Farmers Market Plate with Fresh Figs, Striped Beets, Prosciutto, and Ouille, and Whatever Else Looked Good at the Markets Today, Drizzled with a Red Wine and Pomegranate Reduction

Jumbo Shrimp Sautéed with Lemon, Garlic, Herbs, and White Wine, Served with Flat Bread

Smoked Scottish Salmon Layered with Potato-Leek Cakes, Baby Arugula, Capers, and a Horseradish Crème Fraîche

Entrées

Fresh Fish(es) of The Day

Seared Sea Scallops with a Corn and Wild Mushroom Crêpe, Sautéed Sugar

Homemade Lemon-Thyme Linguine with Roasted Peppers, Kalamata Olives Roasted Tomatoes, and Parmesan

Homemade Pumpkin and Ricotta Ravioli Served with Bourbon-Glazed Onions, Grilled Pear, Smoked Bacon, and Sautéed Mushrooms in a Sage Cream

Grilled Pork Tenderloin, Served with Corn and Red Pepper Grits Sautéed Broccolini, and a Red Chile and Pistachio Mole Sauce

Dijon and Herb Roasted Chicken Breast with Sautéed Baby Spinach, Horseradish Glazed Carrots, and a Chardonnay Reduction Sauce

Juniper Dusted Maple Leaf Farms Duck Breast with Sweet Potato and Brie Gratin, Caramelized Fennel, and a Port and Roasted Garlic Reduction

Slow Cooked Osso Bucco with Braised Root Vegetables in a Tomato-Cabernet Reduction, Served with an Asparagus and Parmesan Risotto

Green Chile Cheeseburger, Seasoned with Garlic and Cilantro, with Mexican Cheeses Stuffed inside, Topped with an Avocado-Tomatillo Salsa, Served with Cut-to- rder Chile and Lime-Rubbed Fries

Cashew-Crusted Rack of Lamb with Corn and Andouille Risotto, Baby Green Beans and a Roasted Tomato and Red Wine Sauce

USDA Prime Cracked Pepper Flat Iron Steak, Grilled and Served with Roasted Potatoes, Lemon-Garlic Green Beans, and a Roasted Red Pepper Purée

USDA Prime Filet Mignon, Grilled, Topped with Israeli Feta and Fresh Herbs, with Asparagus, Tarragon Mashed Potatoes, and a Brandy Cream

People Are Reading

British Scones with Clotted Cream: A Classic Tea-Time Treat

Mexican Mole: A Rich Tradition of Flavor in Every Spoonful

Popular Brands

Farmers Market Plate with Fresh Figs, Striped Beets, Prosciutto, and Ouille, and Whatever Else Looked Good at the Markets Today, Drizzled with a Red Wine and Pomegranate Reduction