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Elevation Chophouse Menu and Prices

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Elevation Chophouse Menu

Last Update: 2025-03-14

APPETIZERS

DAILY FRESH PAN BREAD

$4.00

house made, served with whipped butter

ZINFANDEL GLAZED COCKTAIL RIBS

$7.00

slow cooked then grilled with zinfandel-black pepper glaze

HOUSE MADE BLUE CHEESE CHIPS

$8.00

baked with warm Roquefort and dressed with balsamic syrup

SWEET & SPICY SEMOLINA WINGS

$8.00 - $1.00

chili-karo-lime sauce and creamy blue cheese

SCALLION HUMMUS PLATE

$7.00 - $1.00

served with crispy lavosh crackers

CRISPY FRIED CALAMARI

$10.00

flash fried served with fresh tomato marinara and spicy citrus aioli

CLASSIC SHRIMP COCKTAIL

$9.00

white wine poached with lemon and traditional cocktail sauce

BAKED TOMATO BRUSCHETTA

$7.00

marinated, plum tomatoes, roasted garlic puree and fresh mozzarella

LUMP CRAB CAKE

$13.00

pan sauteed, spicy pepper jelly

SOUPS AND SALADSADD TO YOUR SALAD: Flank Steak 7, Grilled Chicken 4, Grilled Salmon 7, Chilled Shrimp 7

BUTTERNUT SQUASH PUREE

$6.00

BLACK BEAN CHILI

$6.00

TODAYS FEATURED SOUP

$6.00

KEY LIME CAESAR SALAD

$7.00

chopped hearts of Romaine with key lime Caesar dressing and fresh croutons

CHILLED ICEBURG WEDGE

$7.00

creamy blue cheese dressing, onion, tomato and chopped country bacon

GRILLED PEAR SALAD

$9.00

toasted pecans, crumbled Roquefort, shallots and sherry vinaigrette

MEDITERRANEAN TUNA SALAD

$14.00

greens, roasted pepper, olives, onion, tomatoes, cucumber, ricotta and balsamic vinaigrette

SANDWICHES & FAVORITES

BIG BACON CHEESEBURGER

$9.00

caramelized onion, aged cheddar cheese and steak fries

CORNED BEEF REUBEN

$8.00

house made sauerkraut, melted gruyere cheese, 1000 island dressing

SOUTHERN STYLE FRIED CHICKEN BLT

$8.00

toasted sourdough and buttermilk ranch

FISH & CHIPS

$11.00

batter dipped cod, caper tarter sauce

SOUTHERN FRIED CHICKEN TENDERS

$9.00

creamy honey Dijon dipping sauce and steak fries

RIGATONI BOLOGNESE

$14.00

traditional 3 meat tomato sauce with fresh mozzarella

RUSTIC CHICKEN PENNE

$14.00

sun dried tomatoes, mushrooms, caramelized onions, peas and roasted garlic cream

SIRLOIN POT PIE

$15.00

Burgundy style with miropoix, peas and puff pastry

WOOD FIRED STEAKS, CHOPS AND SEAFOODADD A 1/2 ICEBURG WEDGE OR 1/2 CAESAR SALAD TO YOUR ENTREE 4

8 OZ. CENTER CUT FILET MIGNON

$26.00

whipped potatoes, thin beans and cabernet demi glace

TODAY’S FEATURED VEGETABLE PLATE

$12.00

daily fresh selections

HERB ROASTED CHICKEN BREAST

$15.00

mushroom risotto, grilled asparagus and natural jus

GRILLED BONELESS PORK CHOP

$20.00

mushroom sage bread pudding, spinach and hard cider sauce

MARINATED GRILLED FLANK STEAK

$17.00

roasted root vegetables, spinach and cabernet demi glace

PORCINI DUSTED SEARED SCALLOPS

$22.00

butternut squash risotto, sauteed spinach and lemon buerre noisette

BRAISED BEEF BRISKET

$18.00

macaroni & cheese, roasted shallots and Bordeaux reduction

SHRIMP & GRITS

$17.00

caramelized onions, sweet peppers, buttered sherry

14 oz. ANGUS RIBEYE

$24.00

whipped potatoes, grilled asparagus and forest mushroom demi glace

HOME STYLE ANGUS MEATLOAF

$14.00

whipped potatoes, thin beans and cabernet reduction

GRILLED ATLANTIC SALMON

$17.00

smashed potato cake, sauteed spinach and chive buerre blanc

DESSERTS

Something Chocolate

$6.00

Creme Brulee

$6.00

peach soup

Fruit Crisp

$7.00

Liquid Nitrogen Ice Cream

$6.00

Root Beer Float

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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