Hours may fluctuate. For detailed hours of operation, please contact the store directly.
diced new zealand fresh mussel on half shell quail egg smelt fresh roe & spicy ponzu sauce
heirloom salsa, green mussel with truffle garlic oil
spicy tuna, garlic pita chips, scallions & honey mustard sauce
thin slices of sea buss topped with yuzu pepper, ponzu & olive oil
seared yellowtail with truffle oil, ponzu, garlic chips & scallion
thin slices of wild snapper with jalapeno topped with ponzu & olive oil
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king salmon, ahi tuna, & fresh ingredients from "heart of city" farmer's market
salmon, avocado, scallion, fried red onion chips, pesto and ponzu
green mussel spicy mayo, green onion baked in half shell
spicy bay scallop & scallion stuffed with sweet tofu pocket
white tuna cured on himalayan rock slat, jalapeno, fresh leeks, chili, garlic ponzu, house basil oil & heirloom tomato
ikura salmon caviar, quail egg, wasabi leaf & ankimo
sea urchin, ankimo, quail egg & shiso, two piece nigiri
young yellowtail with truffle oil, ponzu, garlic chips and scallion, seared scallop, heirloom tomato, pickled wasabi stem & tangy yuzu vinaigrette
nigiri washugyu beef topped with pepper & truffle oil
new zealand ocean trout cured on himalayan rock salt, radish, fresh leeks, chili, garlic ponzu, house basil oil
yellow fin tuna wrapped shrimp tempura, fried garlic, chili & ponzu
thin slices of halibut, yuzu pepper, capers topped with hot sesame oil and ponzu sauce
premium sake, sea urchin, jalapeno, lime, green onion in ice shot glass
baked in mini cast iron skillet with masago aioli, sake, japanese chili, and scallion
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pale ale
white beer
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sake, yuzu (japanese lime juice), cherry, souchu, & lychee fruit
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