Last Update: 2025-03-14
$4.00
diced new zealand fresh mussel on half shell quail egg smelt fresh roe & spicy ponzu sauce
$4.00
heirloom salsa, green mussel with truffle garlic oil
$10.00
spicy tuna, garlic pita chips, scallions & honey mustard sauce
$14.00
thin slices of sea buss topped with yuzu pepper, ponzu & olive oil
$15.00
seared yellowtail with truffle oil, ponzu, garlic chips & scallion
$16.00
thin slices of wild snapper with jalapeno topped with ponzu & olive oil
$15.00
$13.00
king salmon, ahi tuna, & fresh ingredients from "heart of city" farmer's market
$12.00
salmon, avocado, scallion, fried red onion chips, pesto and ponzu
$5.00
green mussel spicy mayo, green onion baked in half shell
$6.00
spicy bay scallop & scallion stuffed with sweet tofu pocket
$14.00
white tuna cured on himalayan rock slat, jalapeno, fresh leeks, chili, garlic ponzu, house basil oil & heirloom tomato
$11.00
ikura salmon caviar, quail egg, wasabi leaf & ankimo
$11.00
sea urchin, ankimo, quail egg & shiso, two piece nigiri
$14.00
young yellowtail with truffle oil, ponzu, garlic chips and scallion, seared scallop, heirloom tomato, pickled wasabi stem & tangy yuzu vinaigrette
$10.00
nigiri washugyu beef topped with pepper & truffle oil
$15.00
new zealand ocean trout cured on himalayan rock salt, radish, fresh leeks, chili, garlic ponzu, house basil oil
$13.00
yellow fin tuna wrapped shrimp tempura, fried garlic, chili & ponzu
$15.00
thin slices of halibut, yuzu pepper, capers topped with hot sesame oil and ponzu sauce
$10.00
premium sake, sea urchin, jalapeno, lime, green onion in ice shot glass
$12.00
baked in mini cast iron skillet with masago aioli, sake, japanese chili, and scallion
$3.00
$7.00 - $4.00
$7.00 - $4.00
$4.00 - $7.00
$8.00 - $5.00
$9.00 - $5.00
pale ale
$9.00 - $5.00
white beer
$4.00
$2.00
$5.00
sake, yuzu (japanese lime juice), cherry, souchu, & lychee fruit
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