Elephant Bar & Restaurant Menu and Prices

$9.75

two marinated beef sirloin tacos with cabbage, carrots, tomatoes, cilantro, avocado and sour cream. served with asian slaw, roasted tomatillo salsa and soup of the day

$5.50

two marinated chicken tacos with cabbage, carrots, tomatoes, cilantro, avocado and sour cream. served with asian slaw, roasted tomatillo salsa and tortilla chips

$2.00

add soup of the day

$6.95

wok-fired fresh vegetables with rice noodles tossed in our thai chili sauce

$2.50

add chicken

$4.50

add shrimp

$11.25

wood-fired chicken breast topped with beurre blanc sauce and roasted macadamia nuts, accompanied with a skewer of grilled shrimp. served with steamed white or brown rice and fresh vegetables

$7.95

served on grilled focaccia bread with dijon mustard, shredded lettuce, tomatoes, melted monterey jack cheese and your choice of soup of the day, garden salad or caesar salad

$9.95

wok & wood-fired grill combo. half portion of our crispy teriyaki chicken tossed with fresh vegetables and paired with two grilled bbq shrimp skewers. served with your choice of steamed white or brow

$9.95

sautéed shrimp, andouille sausage, chicken, onions and peppers in our special cajun-spiced jambalaya sauce. served with steamed white or brown rice and garlic bread for dipping

$12.95

paprika-seasoned filet of salmon served over zesty indian cilantro-citrus sauce. served with raita (yogurt-cucumber sauce), fresh vegetables and steamed white or brown rice

$9.95

two chicken breast medallions with sautéed mushrooms in marsala wine sauce. served with garlic mashed potatoes, sautéed spinach and topped with parmesan cheese

Price may varies

Price may varies

Price may varies

$1.00

add

$8.95

chopped chicken, water chestnuts, toasted coconut flakes and roasted cashews with fresh vera cruz salsa, marinated cucumbers and crispy chilled lettuce leaves. served with our tamarind macadamia nut

$11.25

* sashimi grade served rare, thinly sliced and accompanied with seaweed salad, wasabi, pickled ginger and ponzu sauce.

$7.25

fresh green beans quick-fried in a crispy parmesan crust and served with a sweet chili sauce

$5.95

grilled chicken skewers coated with a sweet chili bbq glaze, served over a bed of organic mixed greens

$4.25

served with our own slow simmered marinara tomato basil sauce for dipping.

$4.00

available without dipping sauce

$3.95

soybeans wok-fired with fresh ginger then tossed in a fiery chili sauce.

$9.50

* seared salmon with avocado, carrots, cucumbers, tofu and sushi rice. finished with soy glaze and sesame seeds. served with wasabi, pickled ginger and soy sauce for dipping. available without tempur

$3.95

served with szechwan chili-spiked ketchup

$17.50

a shareable combination of large coconut-fried shrimp, wood-fired glazed teriyaki shrimp and hand breaded fried shrimp 15 in all. served with a french fries medley and sweet and spicy pan pacific and

$15.50

a sampling of shareable appetizers perfect for the entire table. warm and spicy artichoke dip, coconut shrimp skewers, traditional potato skins and pacific rim chicken skewers. served with dipping sa

$3.00

add sweet potato fries

$9.50

tender calamari strips with asian dipping and cocktail sauces. finished with marinated vegetables and toasted sesame seeds, served on top of crisp rice noodles

$6.50

pan-seared and served with asian dipping sauce

$7.95

blend of artichoke hearts, cheese, fresh spinach and spices. served with warm corn tortilla chips.

$5.50

refreshing crisp wedge of iceberg lettuce with 1000 island or bleu cheese dressing, crisp bacon, diced tomatoes and chopped eggs.

$6.25

mix of chopped iceberg, green leaf and romaine lettuce with carrots and red cabbage. tossed with avocado, apples, caramelized walnuts, green onions, gorgonzola cheese crumbles, dried cranberries and

$3.95

$3.95

$6.50

(gf). enjoy our signature wok-fired soup discovered by our chef in macau. rice noodles, bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers

$5.25

$4.50

$13.95

* a 6oz. (pre-cooked weight) wood-fired center cut sirloin topped with our flavorful steak butter. served with ratatouille vegetables and a parmesan-baked potato

$11.95

(gf). topped with oven-roasted tomatoes and basil pesto. served with a fresh blend of steamed vegetables, brown rice and grilled lemon.

$12.95

sprinkled with our island-spice blend, pan broiled and served with bourbon street-style rice with andouille sausage, fresh vera cruz salsa and green beans with fennel

$9.95

(gf). organic lettuce tossed with mixed fruit, tropical honey citrus dressing and orange blossom drizzle. topped with fresh mint

$2.50

add chicken

$4.50

add shrimp

$12.75

wood-fired chicken coated with our cajun spice blend and served with bourbon street-style rice with andouille sausage, roasted peppers and fresh green beans

$14.25

* sashimi grade served rare, thinly sliced over organic field greens with sweet peppers, oven-roasted tomatoes, red onions, seaweed salad and water chestnuts. tossed in red ginger sesame vinaigrette

$9.95

wok-seared chicken tossed in a ginger-spiced sweet and sour dressing. served over mixed greens with carrots, diced tomatoes, cucumbers and wonton strips

$9.95

wood-fired shredded bbq chicken breast, hickory-smoked bacon, avocado, tomato, mushrooms, crumbled gorgonzola cheese and chopped eggs over crisp chopped mixed greens. choice of balsamic mustard, bleu

$14.75

sweet crabmeat and poached shrimp with layers of fresh mango, grilled pineapple, avocado, marinated cucumbers, diced tomatoes, chopped eggs, black olives and chopped parsley arranged over tender bibb

$13.95

wood-fired salmon glazed with our thai bbq sauce served over a fresh mix of greens with mango, marinated cucumbers, green beans, cherry tomatoes, orange slices, grilled bell peppers, radish sprouts a

$23.95

(gf). an 11oz. (pre-cooked weight) wood-fired new york steak topped with our flavorful steak butter then paired with three wood-fired jumbo prawns finished with lemon essence. served with garlic mash

$19.95

* (gf). an 11oz. (pre-cooked weight) wood-fired new york steak topped with our flavorful steak butter. served with garlic mashed potatoes and fresh vegetables

$16.50

fresh salmon finished with a soy glaze. served with a fresh vegetable medley and white or brown rice.

$17.75 - $14.75

full rack, st. louis style, roasted with our special seasonings. fire-grilled and double basted with tropical kona bbq sauce. served with coleslaw, a french fries medley and cinnamon apple relish.

$1.00

add substitute sweet potato fries

$14.50

boneless chicken breast marinated in our korean bbq sauce, paired with our signature wood-grilled kona bbq ribs. served with your choice of brown or white rice.

$14.95

* 8oz. (pre-cooked weight) of tri-tip seasoned with our global dry rub, served with bbq gravy, green beans with roasted peppers and garlic mashed potatoes topped with onion strings

$13.50

wok-fired, teriyaki-glazed chicken served with fresh vegetables, all tossed in a mushroom soy-ginger-garlic sauce. finished with green onions and toasted sesame seeds

$14.25

wok-fired shrimp and chicken tossed in a flavorful five-spice blend with fresh vegetables

$13.50

lightly battered and quick-fried shrimp, stir-fried in a citrus honey sauce with japones hot chili peppers, chinese pea pods, orange slices, and red and green bell peppers

$14.95

shrimp stir-fried in a fiery kung pao sauce with fresh vegetables, roasted cashews, water chestnuts and japones hot chili peppers.

$13.25

kung pao chicken

$14.25

kung pao chicken and shrimp

$12.95

lightly battered chicken stir-fried in a zesty orange sauce with fresh orange peel and served with wok-fired vegetables

$10.95

fresh vegetables wok-fired, tossed with soba noodles and stirfried in our savory thai chili bbq sauce.

$2.50

add chicken

$4.50

add shrimp

$13.95

tilapia lightly battered with tempura and spiced with coriander, tossed with fresh wok-fired vegetables and japones hot chili peppers, stir-fried in our savory thai chili bbq sauce

$14.50

(gf). enjoy our signature wok-fired soup discovered in macau by our chef. rice noodles, wok-fired with bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers. served with a

$14.50

thinly sliced, quick-seared sirloin with shiitake mushrooms, japones hot chili peppers and green onions, tossed in soy-gingergarlic spiced sauce. served over fresh vegetables

$3.95

$4.25

$4.25

$1.95

$3.95

$2.95

$2.95

$1.95

$3.95

$1.95

$1.95

$3.95

with andouille sausage

$2.95

$16.95

hand breaded with a macadamia nut crust and sautéed. served with white or brown rice, sautéed vegetables, fresh vera cruz salsa and beurre blanc. finished with tamarind macadamia nut sauce

$13.95

parmesan crusted chicken paired with shrimp and sautéed with garlic, fresh basil and linguini with marinara

$11.95

parmesan crusted chicken without shrimp

$17.75

two large, fork tender new zealand lamb shanks in a sauce of roasted garlic, tomatoes and rosemary. served with garlic mashed potatoes and sautéed vegetables

$14.25

one lamb shank

$12.95

slow-roasted, tender beef pot roast, served over garlic mashed potatoes in savory brown gravy with pan-roasted carrots, onions and celery, then sprinkled with chopped parsley

$14.95

sautéed shrimp, andouille sausage, chicken, onions and peppers in our special cajun-spiced jambalaya sauce. served with steamed white or brown rice and garlic bread for dipping

$13.25

three chicken breast medallions with sautéed mushrooms in a marsala wine sauce. served with garlic mashed potatoes and sautéed spinach and topped with parmesan cheese

$11.25

thinly sliced ribeye steak grilled with onions, mushrooms, and red and green bell peppers. finished with melted provolone stacked high on a toasted french roll.

$9.95

skinless chicken breast basted with our own bbq sauce, topped with smoked bacon, ham, melted cheddar cheese and crispy onion straws

$9.75

grilled focaccia with sliced smoked turkey breast, ham, hickory-smoked bacon, jack cheese, lettuce, tomato and mayonnaise.

$13.25

* tender 8oz. (pre-cooked weight) sirloin steak fire-grilled over oak wood, topped with our flavorful steak butter and crispy onion straws. served open-faced on toasted parmesan garlic bread with a s

$9.95

two grilled sliders with shaved ribeye, caramelized onions and swiss cheese. served with french fries and your choice of garden or caesar salad

$8.50

*

$8.50

$7.95

$9.50

Price may varies

Price may varies

Price may varies

Price may varies

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Price may varies

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$0.95

bacon or ham

$0.95

$0.50

Price may varies

Price may varies

Price may varies

Price may varies

$1.00

add

$2.00

add

Price may varies

mango, coconut, pineapple, sweet and sour and raspberry swirls.

Price may varies

strawberry purée, fresh banana and whipped cream, garnished with a fresh strawberry

Price may varies

guava and cream, blended and topped with whipped cream

Price may varies

pineapple juice and cream. topped with toasted coconut and whipped cream

Price may varies

Price may varies

Price may varies

Price may varies

caffeine-free

Price may varies

caffeine-free

$4.95

sparkling blend of tropical piña colada, cherry and the energy boost of red bull. red bull sugarfree available

$4.45

sugarfree available

$3.95

still or sparkling

$3.95

freshly brewed all-natural green tea with ginger root, a splash of lime and sparkling club soda

$0.50

add additional flavor. raspberry, mango or pomegranate

$3.95

refreshing combination of guava and sprite

Price may varies

complimentary refills.

Price may varies

half iced tea, half lemonade. complimentary refills.

Price may varies

complimentary refills.

Price may varies

lemonade over ice, with strawberry purée. complimentary refills. also available in raspberry