Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tomatoes, cucumber, red onion, capers, green onion, peppers, mixed olives, roasted garlic and feta. Dressed in house vinaigrette
Green and red leaf lettuce with tomatoes, English cucumber, peppers, seasonal fruit, mushrooms, onions and currants. Dressed in honey balsamic vinaigrette
Thinly sliced cabbage with shaved fennel, toasted almonds and lemon smoked paprika dressing
Roasted beets, seasonal greens, seasonal fruit, dressed with a balsamic vinaigrette
Ask your server about our special salad options
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Braised Kokonisto style lamb and greek cheeses wrapped in filo dough, topped with seasonal vegetables and baked to perfection
Traditional eggplant casserole
Clams, mussels, prawns and calamari in a spicy white wine broth over arborio rice
Spiced ground beef with marinara
Greek meatballs with marinara
Olives, capers, feta, mizithra, basil
Walnuts, pinenuts, garlic, feta, dill
Tomatoes, capers, garlic, ouzo & butter
Mussels, capers, tomatoes, feta
Seasonal mushrooms sautéed in olive oil with garlic and fresh herbs over orzo pasta
Braised lamb with tomatoes, zucchini, yellow squash, onion and white wine. Served over orzo pasta
Fusilli pasta with spinach, tomatoes and mixed olives, in a creamy greek cheese sauce
Wild Prawns served over fusilli pasta in a creamy feta sauce with white wine, fresh herbs, light spices and kasseri cheese
Filo dough pastry, layered with pistachios, almonds, hazlenuts and walnuts
Spiced with Cinnamon
Greek custard
Topped with homemade whipped cream and berry preserves
Grilled or fried calamari finished with fresh lemon, olive oil and ground pepper
Mussels steamed in a spicy broth with feta, capers and fresh tomatoes
Steamed clams with tomatoes, capers and garlic finished with ouzo and butter
Sauteed prawns with olive oil, garlic, lemon and sherry
A pureed dip of garbanzo beans, garlic, lemon and olive oil
Greek yogurt, cucumber, garlic, lemon and dill
A spicy blend of feta cheese and olive oil
Eggplant dip
Served with grilled pita bread and vegetables
Kefalograviera cheese lightly dredged in flour, pan-fried in olive oil and served in flaming cognac; extinguished with fresh lemon
Feta cheese baked in filo dough with ouzo and drizzled with honey
Cascade Naturel Ground beef meatballs
Your choice of grilled lamb or chicken. Served over seasonal vegetables
A succulent bowl of mixed olives, fresh tomatoes and feta cheese served with grilled pita bread and olive oil
Grape leaves stuffed with rice, herbs, pine nuts & golden raisins. Served with Tzatziki dip
Ask your sever about daily variations on our vegetarian Lima Beans special
Seasonal selection of mushrooms sautéed in olive oil with garlic and fresh herbs
Creamy yukon gold potato and garlic puree with roasted beets, dill and green onions
Sauteed laciento kale. Lightly spiced with roasted garlic and fresh lemon juice
Spinach sauteed with onions, golden raisins and pine nuts finished with fresh lemon and olive oil
Spinach and Kale sauteed with onions, dill and rice; finished with fresh lemon and olive oil
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Seasonal vegetables, kasseri and feta
Spiced ground beef
Basil and feta
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.