Eleni's Philoxenia Menu and Prices

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Eleni's Philoxenia Menu

Last Update: 2025-03-14


Salates SaladsAll of our salads are dressed to order with salt, pepper, olive oil, oregano, garlic and balsamic vinegar unless otherwise noted. Please inform your server if you would like feta or kasseri cheese on your salad

Horiatiki Salata

$12.00

Tomatoes, cucumber, red onion, capers, green onion, peppers, mixed olives, roasted garlic and feta. Dressed in house vinaigrette

Kritikia salata

$12.00

Green and red leaf lettuce with tomatoes, English cucumber, peppers, seasonal fruit, mushrooms, onions and currants. Dressed in honey balsamic vinaigrette

Lahano Salata

$12.00

Thinly sliced cabbage with shaved fennel, toasted almonds and lemon smoked paprika dressing

Panitzaria Salata

$12.00

Roasted beets, seasonal greens, seasonal fruit, dressed with a balsamic vinaigrette

Minoan Salata

$12.00

Ask your server about our special salad options


Kyria Piata EntreesYour server will provide you with the details, availability and pairings of our seasonal entrée specials and sides

Kouneli Stifatho

$13.00 - $28.00

Rack of Lamb

$28.00

Braised Lamb Shank

$17.00

Fish Special

$28.00

Arni Me Filo

$14.00

Braised Kokonisto style lamb and greek cheeses wrapped in filo dough, topped with seasonal vegetables and baked to perfection

Moussaka Vegetarian or Meat

$12.00 - $14.00

Traditional eggplant casserole

Tou Psara

$28.00

Clams, mussels, prawns and calamari in a spicy white wine broth over arborio rice


Makaronia PastaCretan risotto is available as a gluten-free option

Me Kima

$14.00

Spiced ground beef with marinara

Me Soutzoukakia

$14.00

Greek meatballs with marinara

Me Mizithra

$12.00

Olives, capers, feta, mizithra, basil

Koukounaria

$16.00

Walnuts, pinenuts, garlic, feta, dill

Steamed Clams

$13.00

Tomatoes, capers, garlic, ouzo & butter

Mithia Chania

$13.00

Mussels, capers, tomatoes, feta

Manitaria Manestra

$14.00

Seasonal mushrooms sautéed in olive oil with garlic and fresh herbs over orzo pasta

Makaronla Me Arin Kokonisto

$15.00

Braised lamb with tomatoes, zucchini, yellow squash, onion and white wine. Served over orzo pasta

Me Creme Spanaki

$13.00

Fusilli pasta with spinach, tomatoes and mixed olives, in a creamy greek cheese sauce

Makaronla Me Garithes Chanla

$15.00

Wild Prawns served over fusilli pasta in a creamy feta sauce with white wine, fresh herbs, light spices and kasseri cheese


Sweets

Baklava

$8.00

Filo dough pastry, layered with pistachios, almonds, hazlenuts and walnuts

Rice Pudding

$7.00

Spiced with Cinnamon

Creme Caramel

$7.00

Greek custard

Chocolate Mousse

$8.00

Topped with homemade whipped cream and berry preserves


Thalassina Seafood

Schara or Kalamarakla

$10.00

Grilled or fried calamari finished with fresh lemon, olive oil and ground pepper

Mithia Chania

$11.00

Mussels steamed in a spicy broth with feta, capers and fresh tomatoes

Steamed Clams In Ouzo and Butter

$11.00

Steamed clams with tomatoes, capers and garlic finished with ouzo and butter

Garithes Me Skortho

$12.00

Sauteed prawns with olive oil, garlic, lemon and sherry


Tyri Me Mezethes Cheeses and Spreads

Revithia

$7.00

A pureed dip of garbanzo beans, garlic, lemon and olive oil

Tzatziki

$7.00

Greek yogurt, cucumber, garlic, lemon and dill

Ktipiti

$7.00

A spicy blend of feta cheese and olive oil

Melitzanes

$7.00

Eggplant dip

Combination Platter—All Dips

$15.00

Served with grilled pita bread and vegetables

Saganaki

$10.00

Kefalograviera cheese lightly dredged in flour, pan-fried in olive oil and served in flaming cognac; extinguished with fresh lemon

Fetafilo

$10.00

Feta cheese baked in filo dough with ouzo and drizzled with honey


Mezedes Kreatika Meats

Bieftekia

$12.00

Cascade Naturel Ground beef meatballs

Arni or Kotopoulo

$13.00 - $12.00

Your choice of grilled lamb or chicken. Served over seasonal vegetables


Mezedes Lahanika Vegetables

Elies Diaphores Me Pita

$8.00

A succulent bowl of mixed olives, fresh tomatoes and feta cheese served with grilled pita bread and olive oil

Dolmathakia

$9.00

Grape leaves stuffed with rice, herbs, pine nuts & golden raisins. Served with Tzatziki dip

Gigandes

$9.00

Ask your sever about daily variations on our vegetarian Lima Beans special

Manitaria

$10.00

Seasonal selection of mushrooms sautéed in olive oil with garlic and fresh herbs

Pantzaria Me Skordalia

$10.00

Creamy yukon gold potato and garlic puree with roasted beets, dill and green onions

Gorta Me Skorho

$8.00

Sauteed laciento kale. Lightly spiced with roasted garlic and fresh lemon juice

Spanaki Me Stafithes Kai Koukounaria

$9.00

Spinach sauteed with onions, golden raisins and pine nuts finished with fresh lemon and olive oil

Spanacorizo

$8.00

Spinach and Kale sauteed with onions, dill and rice; finished with fresh lemon and olive oil

Melitzanes

Price may varies

Yemistes

$10.00

Seasonal vegetables, kasseri and feta

Papoutzakia

$11.00

Spiced ground beef

Me Feta Kai Basilico

$10.00

Basil and feta


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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