Menu With Price > Menu > Elements > IN > Indianapolis > 415 N Alabama St, Indianapolis, IN

Elements Prices in Indianapolis, IN 46204

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Elements Logo
415 N Alabama St, Indianapolis, IN
(317) 634-8888
Elements Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Onion Soup Au Gratin

No description available

$7.00

Lobster Bisque

No description available

$9.00

Edamame

Steamed soybean pods tossed in sea salt

$8.00

Jumbo Cold Water Shrimp Cocktail

Served over crushed ice

$12.00

Steamed PEI Mussles

Garlic white wine broth, basil pesto and grilled lemons

$13.00

Calamari Frites

Tossed with arugula, pepperocini, kalamata olives and lime aioli

$12.00

Kobe Sliders

3 2oz Kobe beef burgers, topped with cheddar and applewood smoked bacon

$14.00

Elements Crab Cake

Jumbo lump crabmeat cakes, pan seared and served with a celery-root remoulade

$14.00

Salads

Mesclun Salad

Dressed with spiced walnuts, golden raisins, radishes, and balsamic vinaigrette

$7.00

Steakhouse Tomato Salad

Slices of beef steak tomatoes, onion and sharp cheese, topped with Element’s steak sauce

$8.00

Classic Caesar Salad

Crisp romaine in Caesar dressing, with black pepper croutons and parmesan anchovy poppers

$8.00

Elements Iceberg Wedge

Topped with bleu cheese, beefsteak tomato and applewood smoked bacon

$10.00

Euro Chopped Salad

Fresh spinach, romaine, tomato, cucumbers, onion, olives, feta, and peanuts in lemon juice and olive oil

$12.00

Entrees

22 oz. Purland Black Angus Porterhouse

No description available

$40.00

20 oz. Purland Black Angus “Bone In” Rib Eye Cowboy Steak

No description available

$38.00

14 oz. Purland Black Angus Center Cut New York Strip

No description available

$32.00

Center Cut Filet Mignon

Served with whipped potato, sauteed spinach and demi-glace

$34.00 - $26.00

Sliced Kobe Flank

With wilted spinach, portobella demi-glace over garlic toast

$29.00

Panko Crusted Veal Tenderloin

With Lemon and black pepper rissoto, arugula and tomato butter

$30.00

New Zealand Rack of Lamb

Encrusted with nuts, served with whipped potato, asparagus, and truffle essence

$30.00

Grilled "Cowboy Cut" Pork Chop

With butternut squash scented Israeli couscous and vanilla Au Jus

$27.00

Seared Scallops

With creamed leeks, braised fatback and truffle butter

$25.00

Roasted Chilean Sea Bass

With roasted fennel and chorizo oil

$24.00

Roasted French Cut Chicken

With creamy polenta and mushroom ragout

$20.00

Sauteed Shrimp

With shitake mushrooms, bok choy and angel hair pasta

$18.00

Sides

Sauteed Wild Mushrooms

No description available

$8.00

Brussel Sprouts with Lardoons

No description available

$8.00

Cauliflower Gratin

No description available

$8.00

Sauteed Haricot Ver

No description available

$8.00

Roasted Fingerling Potatoes

No description available

$8.00

Potato Au Gratin

No description available

$8.00

Tuscan Steak Fries

No description available

$6.00

Grilled Asparagus

No description available

$8.00

Sweet Potatoe Puree

No description available

$8.00

Lobster Mashed Potato

No description available

$10.00

Truffled Creamed Spinach

No description available

$10.00

Glazed Baby Carrots

No description available

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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