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Elements Menu and Prices

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Elements Menu

Last Update: 2025-03-14

Appetizers

Onion Soup Au Gratin

$7.00

Lobster Bisque

$9.00

Edamame

$8.00

Steamed soybean pods tossed in sea salt

Jumbo Cold Water Shrimp Cocktail

$12.00

Served over crushed ice

Steamed PEI Mussles

$13.00

Garlic white wine broth, basil pesto and grilled lemons

Calamari Frites

$12.00

Tossed with arugula, pepperocini, kalamata olives and lime aioli

Kobe Sliders

$14.00

3 2oz Kobe beef burgers, topped with cheddar and applewood smoked bacon

Elements Crab Cake

$14.00

Jumbo lump crabmeat cakes, pan seared and served with a celery-root remoulade

Salads

Mesclun Salad

$7.00

Dressed with spiced walnuts, golden raisins, radishes, and balsamic vinaigrette

Steakhouse Tomato Salad

$8.00

Slices of beef steak tomatoes, onion and sharp cheese, topped with Element’s steak sauce

Classic Caesar Salad

$8.00

Crisp romaine in Caesar dressing, with black pepper croutons and parmesan anchovy poppers

Elements Iceberg Wedge

$10.00

Topped with bleu cheese, beefsteak tomato and applewood smoked bacon

Euro Chopped Salad

$12.00

Fresh spinach, romaine, tomato, cucumbers, onion, olives, feta, and peanuts in lemon juice and olive oil

EntreesSauces: Au Poivre, Bordelaise, Garlic & Herb, Elements Steak Sauce

22 oz. Purland Black Angus Porterhouse

$40.00

20 oz. Purland Black Angus “Bone In” Rib Eye Cowboy Steak

$38.00

14 oz. Purland Black Angus Center Cut New York Strip

$32.00

Center Cut Filet Mignon

$34.00 - $26.00

Served with whipped potato, sauteed spinach and demi-glace

Sliced Kobe Flank

$29.00

With wilted spinach, portobella demi-glace over garlic toast

Panko Crusted Veal Tenderloin

$30.00

With Lemon and black pepper rissoto, arugula and tomato butter

New Zealand Rack of Lamb

$30.00

Encrusted with nuts, served with whipped potato, asparagus, and truffle essence

Grilled "Cowboy Cut" Pork Chop

$27.00

With butternut squash scented Israeli couscous and vanilla Au Jus

Seared Scallops

$25.00

With creamed leeks, braised fatback and truffle butter

Roasted Chilean Sea Bass

$24.00

With roasted fennel and chorizo oil

Roasted French Cut Chicken

$20.00

With creamy polenta and mushroom ragout

Sauteed Shrimp

$18.00

With shitake mushrooms, bok choy and angel hair pasta

Sides

Sauteed Wild Mushrooms

$8.00

Brussel Sprouts with Lardoons

$8.00

Cauliflower Gratin

$8.00

Sauteed Haricot Ver

$8.00

Roasted Fingerling Potatoes

$8.00

Potato Au Gratin

$8.00

Tuscan Steak Fries

$6.00

Grilled Asparagus

$8.00

Sweet Potatoe Puree

$8.00

Lobster Mashed Potato

$10.00

Truffled Creamed Spinach

$10.00

Glazed Baby Carrots

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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