Elements Kitchen & Martini Bar Menu and Prices

$12.95

Diced fresh filet, confit fennel and shallots, whole grain mustard, quail egg and balsamic

$9.95

Flash fried with crispy pepperoncini and zucchini, served with marinara and pepperoncini aioli

$10.95

Lightly pounded and grilled lamb, topped with a red wine mustard cranberry sauce over lentils

$7.95

Grilled house bread topped with sauteed fresh tomato, basil, garlic and mozzarella

$10.95

Grilled scallops and shrimp, smothered in a spicy chipotle butter on top of a cilantro blini

$12.95

Fresh new zealand green lip mussels, cooked in a coconut curry sauce

$10.95

On top of a brown butter gorgonzola polenta and finished with red wine sauce

$10.95

Pan seared and glazed in a roasted red pepper orange sauce

$7.95

Pork and beef meatballs in a light tomato broth

$11.95

Tomato, cucumber, red onion, feta & olives. Dressed with a house made red wine za’atar vinaigrette

$6.95

Mixed greens and butter lettuce, with chopped cucumber & tomato, choice of dressing

$8.95

Roasted red peppers, mixed greens, gorgonzola, romaine and croutons

$7.95

$11.95

Chopped romaine, gorgonzola, tomato, candied nuts, cucumber & seasonal fruit. Served with Italian dressing and lemon

$9.95

Fresh tomato, basil, mozzarella and a white balsamic glaze

$7.95

Fresh tomato, basil and parmesan, topped with a garlic herb crouton

$7.95

$16.95

Linguine fresh marinara with homemade meatballs. Also available with sausage

$16.95

Marinara, brown butter and baby spinach

$23.95

Simmered in a tequila and tomato cream sauce

$17.95

Bacon grilled chicken and red peppers tossed in a vodka cream sauce

$19.95

Grilled chicken, Italian sausage, spinach, roasted red peppers and olives

$17.95

Seasonal vegetables, olives, mushrooms, basil, and parsley, finished in a sun dried tomato white wine sauce

$22.95

Shrimp, grilled chicken, and andouille sausage, tossed with new orleans spices & dirty rice

$12.95

8oz Angus burger topped with egg, bacon and cheese on toasted ciabatta

$7.95

Romaine lettuce, parmesan cheese, grilled chicken and caesar dressing wrapped in spinach tortilla

$13.95

Za’atar spiced grilled lamb, stuffed in a fresh grilled pita with sliced tomato, cucumber, mixed greens, hummus and tzatziki

$28.95

Caramelized onions, ratatouille and balsamic glaze

$36.95

Chipotle chili dusted with oven roasted bone marrow and grilled cherry tomato

$29.95

Peppercorn crusted, topped with an au poive sauce

$24.95

Idaho red trout encrusted with almonds, served with sauteed green beans and potato

$25.95

On a pea puree with belgian ale jus, roasted shemiji mushrooms and pea shoots

$31.95

Crusted with furikake, over baby bok choy, carrots and dashi

$29.95

Shrimp, calamari, mussels & clams tossed in a light tomato herb sauce with linguine

$21.95

Lightly grilled chicken breast smothered in marinara and fresh mozzarella, served over linguine. Sub eggplant available

$21.95

Pan fried and finished with tarragon, sherry & demi-glace, served over mash potato, topped with a shaved fennel herb salad

$18.95

erved over mash potato with gravy

$21.95

Chicken breast with fresh vegetables in a thai peanut sauce served over basmati rice

$31.95

Half a maple leaf farms pekin duck roasted until crispy and served with a cassis blueberry glace

$4.95

$7.95

$6.95

$4.95

Blue cheese olives wrapped in bacon

$6.95

Buffalo sauce, blue cheese, bacon,& garlic

$4.95

Tomato , Basil, mozzarella

$6.95

$9.95

$4.95

$5.95

$3.95

$3.95

$3.95

$3.95

$3.95

$3.95