Menu With Price > Menu > Elements Global Cuisine > FL > Saint Petersburg > 3121 Beach Blvd S, Saint Petersburg, FL

Elements Global Cuisine Prices in Saint Petersburg, FL 33707

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Elements Global Cuisine Logo
3121 Beach Blvd S, Saint Petersburg, FL
(727) 343-9894
Elements Global Cuisine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates

Home Made Soup

(ask for today's special)

$3.00 - $4.00

Caesar Salad

(substitute for house salad for 3) romaine lettuce tossed with home-made dressing, garlic croutons & anchovy

$6.00

Elemental Salad

mesclun greens, cucumber, mandarins, grape tomatoes, caramelized walnuts, shaved parmigiano, hearts of palm

$8.00

House Salad

(add to any appetizers for only 3) mesclun green grape tomatoes & julienne carrots (dressing: choice of home-made gorgonzola or balsamic vinaigrette or creamy roasted garlic)

Goat Cheese Plate

vermont cheese on mesclun greens with mandarin slices, in-house roasted bell pepper, topped with pine nuts & a blackberry vinaigrette infusion

$8.00

Jumbo Shrimp Marnier

jumbo shrimp wrapped in prosciutto di parma. wood grilled & finished with fresh basil. oj, grand mariner

$8.00

Bronzed Fried Calamari

dusted with bronzing spices, lightly fried, served with spicy sesame ginger sauce & asian chile dip

$7.00

Kona Braised Beef Short Ribs

braised in a kona espresso kahlua glaze till fork tender served over gorgonzola polenta

$8.00

Wood Grilled Duck Breast

wood grilled duck breast, sliced , served over mesclun greens, maple caramelized walnuts, crumbled gorgonzola & drizzled with raspberry vinaigrette

$8.00

New Zealand Green Lip Mussels

sauteed with home- made pesto, roasted garlic, white wine, olive oil & madagascar pepper flakes, served over a pesto crusting

$8.00

Wood Grilled Sea Scallops & Jumbo Shrimp

wood grilled sea scallops & jumbo shrimp perched on a buttermilk, cornmeal cake. infused with thinly sliced scallion, served in a pool of spicy chipotle pepper butter

$8.00

Maryland Crab Cakes

crab meat blended with celery, herbs, spices, pan sauteed, drizzled with a spicy remoulade

$9.00

Wild Mushroom Medley

portobello, button, parcini mushrooms, pan sauteed in a reduced madeira wine, served over crispy puff pastry

$7.00

Main Plates

North Atlantic Salmon Balsamic

pan sauteed & topped w/fresh strawberries & aged modena balsamic vinegar reduction

$19.00

Chicken Breast Jakarta With Basmati Rice

chicken tossed with fresh vegetable medley in a spicy thai peanut sauce served over basmati rice

$17.00

Veal & Chicken

pan sauteed veal scallopine & chicken breast finished with a sherry reduction, tarragon & demi-glace

$19.00

Creekstone Farms Black Angus Flank Steak

all natural, wood grilled a sliced, served w/chef jose luis’ chimichurri sauce (roasted garlic, parsley, meyer lemon, martinique red pepper flakes, virgin olive oil)

$23.00

Ciopino Over Linguine

seafood platter filled with mussels, fish, squid, shrimp, marinated with roasted garlic, fresh basil in a mildly spicy marinara sauce over linguine

$24.00

Pork Medallions

pork tenderloin medallions pan sauteed with wild mushrooms, touch of cream and madeira reduction

$17.00

Portobello Ravioli

tossed in a spicy madras curry reduction, diced granny smith, sweet dried cape cod cranberries

$17.00

Potato Crusted Haddock

haddock filet enveloped with a mashed potato crust, served with a chipotle roasted red pepper sauce, that has a touch of smoky heat

$19.00

Maple Leaf Farms Crispy Duck

half a Peking duck roasted till crispy with creme de classic, maine blueberries, pomegranate juice infusion

$23.00

Jumbo Shrimp Lobo Over Linguine

grilled & tossed with artichoke hearts, sundried tomato, fresh tomato tossed with white wine, lemon

$19.00

Creekstone Farms Black Angus With A Trio Of Sauces

wood grilled with gorgonzola. hot chipotle butter & wild mushroom sauce

$25.00

Wood Grilled Portobello Mushroom

layered with roasted garlic potato mash, baby spinach, roma tomato, porcini & button mushroom, provolone

$18.00

Seabass Ponzu

chilean seabass, encrusted in white and black sesame seeds, finished with a japanese ponzu sauce (say, rice wine, vinegar, citrus), ginger & grilled green onion

$23.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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